Best Open Kitchen Restaurants in Northeast
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Price: Very Expensive
• American • Southwest Waterfront
Booked 133 times today
Booked 274 times today
Booked 26 times today
Booked 94 times today
Price: Expensive
• Contemporary American • Downtown
Booked 5 times today
Booked 2 times today
Booked 28 times today
Booked 50 times today
Booked 40 times today
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From verified diners like you
From verified diners like you
- TTatianaWashington, D.C. Area •1 review5.0Dined 2 days agoI made reservations for a Sunday Brunch- Upon entering, we were warmly greeted and seated. Our server, Julia was exceptional in providing an introduction to the menu, its selections and recommendations. She was very friendly and was cautious with the food (nut) allergy we mentioned. The martini's were absolutely amazing and the bar cart with experience that Michael (bartender)provided, was top tier! Price point for a party of 2 w/a 20% gratuity included was $350'ish + additional gratuity due to the exceptional service. Will return again on a Saturday night for the Greek experience vibes and libations.More infoBalos EstiatorioPrice: Very Expensive• Mediterranean• Downtown•4.6
- KKeithVIPSan Francisco Bay Area •4 reviews5.0Dined 4 days agoPhenomenal restaurant and food!! Highly recommend.More infoFraichePrice: Expensive• Fusion / Eclectic• Columbia Heights•4.4
- RRuthAtlanta •1 review5.0Dined 5 days agoThe food and the atmosphere was amazing to celebrate my husband’s birthday!More infoGordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• American• Southwest Waterfront•4.4
- SSusanVIPNew York City •2 reviews5.0Dined 6 days agoFavorite restaurant in DC We asked for a different table that was more private- no issues. Very accommodatingMore infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5
- FFoodiWashington, D.C. Area •20 reviews5.0Dined on Dec 16, 2013Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!More infoOpen KitchenPrice: Moderate• Contemporary American• Falls Church•4.2