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Los mejores restaurantes de cocina abierta en Montebello

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Cocina
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Opciones de asiento
Galardonado
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5 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Agnes Restaurant & Cheesery
4.8
Excepcional(217)
Precio: Caro
• Americana • Pasadena
Reservado 23 veces hoy
Agnes Restaurant and Cheesery is a neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind an adorable cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With our spaces for large parties, an open kitchen, darling outdoor patio, and a beautiful marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions.The holidays are a wonderful time to discover Agnes with the Cheesery offering several stunning products worth sharing with all of your friends and family. From large format cheese, meat and crudité platters, tinned fish, delicious gifts, freshly baked treats, to our decadent Sides & Pies holiday offerings. Enjoy and relax during the holidays with Agnes catering your parties and family get-togethers. Founded by Chefs Thomas and Vanessa Tilaka Kalb, stop by while exploring the famous Gamble House, Rose Bowl, Castle Green, Huntington Library or strolling through Old Town Pasadena.
Una foto del restaurante Amiga Amore
4.6
Excepcional(53)
Precio: Caro
• Mexicana • Highland Park
Reservado 10 veces hoy
## Amiga Amore: A Culinary Fusion of Italy and Mexico in Los Angeles Nestled in the heart of Los Angeles, Amiga Amore is a unique restaurant that seamlessly blends the vibrant flavors of Italy and Mexico. Founded by a husband-and-wife team, Alessandro Zecca and Danielle Duran Zecca, this culinary gem offers an unforgettable dining experience that transcends traditional boundaries. The restaurant's cozy and intimate atmosphere sets the stage for a delightful culinary journey. The exposed brick walls and warm lighting create a welcoming ambiance, while the open kitchen allows guests to witness the artistry of the chefs firsthand. Amiga Amore's menu is a testament to the couple's passion for both Italian and Mexican cuisine. Each dish is meticulously crafted with fresh, seasonal ingredients, showcasing the harmonious marriage of these two distinct culinary traditions. Start your meal with the "noprese" salad, a refreshing combination of nopales, hibiscus salt, and house-made stracciatella. For a heartier option, try the elote agnolotti, plump corn-filled pasta bursting with flavor. The pork chop milanese, encrusted with crushed tortillas and served with a cilantro-laced arugula salad, is a must-try for meat lovers. No meal at Amiga
Una foto del restaurante Rossoblu
4.7
Excepcional(2159)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 7 veces hoy
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Una foto del restaurante Mélange
4.2
Increíble(175)
Precio: Caro
• Americana contemporánea • Pasadena
Where Casual Elegance Meets Culinary FlairMélange is a New American Restaurant with globally influenced dishes, creating a menu that delights the palate while experiencing sustainable and seasonal ingredients.DISCOVER / ENJOY / EXPERIENCE our culinary delights, handcrafted cocktails, and service to match - we can’t wait to welcome you to a culinary voyage that will keep you coming back.Join us inside the Le Méridien Pasadena Arcadia.. a neighborhood treasure for an unforgettable escape.
Una foto del restaurante Eko Kitchen
Precio: Moderado
• Africana • Centro de la ciudad
Eko Kitchen is a vibrant restaurant in Los Angeles that brings the authentic flavors of Nigeria to the city. Founded by Chef Simileoluwa Adebajo, it offers a unique dining experience celebrating the rich culinary traditions of her home country. Step into Eko Kitchen and enjoy a warm atmosphere with modern design and traditional Nigerian artwork. The open kitchen lets you watch chefs expertly prepare each dish, enhancing your experience. The menu features a diverse selection of Nigerian dishes, each bursting with flavor. Enjoy classics like Jollof Rice, a fragrant rice dish in tomato and pepper sauce, and Egusi Soup, a rich soup made with melon seeds and vegetables. For newcomers to Nigerian cuisine, Eko Kitchen provides a helpful guide, and the friendly staff is ready to answer questions and offer recommendations. Eko Kitchen is dedicated to creating memorable dining experiences, regularly hosting events like live music nights and cooking classes. Come savor the taste of Nigeria in Los Angeles!
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