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Los mejores restaurantes de cocina abierta en Little Tokyo

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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23 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Bavel
1. Bavel
4.8
Excepcional(5110)
Precio: Caro
• Oriental • Centro de la ciudad
Reservado 103 veces hoy
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
Una foto del restaurante Antico Nuovo
2. Antico Nuovo
4.8
Excepcional(970)
Precio: Caro
• Italiana • Hollywood
Reservado 44 veces hoy
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Una foto del restaurante Hearts and Flame
3. Hearts and Flame
4.1
Excelente(295)
Precio: Caro
• Italiana • Little Tokyo
Reservado 1 vez hoy
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
Una foto del restaurante Que Barbaro at Level 8
4. Que Barbaro at Level 8
4.5
Increíble(117)
Precio: Caro
• Sudamericana • Centro de la ciudad
Reservado 2 veces hoy
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM.For parties of 6 or more, please email reservations@level8dtla.com.
Una foto del restaurante Saffy's
5. Saffy's
4.8
Excepcional(1289)
Precio: Caro
• Oriental • East Hollywood
Reservado 82 veces hoy
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Una foto del restaurante Rossoblu
6. Rossoblu
4.7
Excepcional(2158)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 10 veces hoy
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Una foto del restaurante Momed
7. Momed
4.7
Excepcional(1699)
Precio: Caro
• Mediterránea • Silver Lake
Reservado 28 veces hoy
El restaurante Momed (abreviación de mediterráneo moderno) le da la bienvenida. Momed es al mismo tiempo un restaurante, tienda gourmet, bar espresso y mercado, y adopta los sabores de los muchos países que conforman la región mediterránea oriental con un dinámico toque moderno. El objetivo del Momed es utilizar los mejores ingredientes disponibles para presentar lo mejor de la cocina mediterránea. El establecimiento se caracteriza por su pasión por la comida, el servicio personalizado y una estética moderna y limpia, esto se combina con siglos de tradición para brindarle un gran sabor en el desayuno, el almuerzo o la cena. La cocina mediterránea oriental abarca desde la región del Levante, de Atenas a Marrakech pasando por Estambul y Jerusalén, y es sinónimo de una dieta saludable por lo que todos los ingredientes se producen localmente, además de ser orgánicos y de temporada en la medida de lo posible. Momed es un lugar donde el esparcimiento del Viejo Mundo convive con la comodidad del Nuevo Mundo, así que sin importar si es comida para llevar o si toma asiento para disfrutar de un festín, será parte del bullicio de un café mediterráneo.
Una foto del restaurante Eko Kitchen
8. Eko Kitchen
Nuevo
(0)
Precio: Moderado
• Africana • Centro de la ciudad
Reservado 1 vez hoy
Eko Kitchen is a vibrant restaurant in Los Angeles that brings the authentic flavors of Nigeria to the city. Founded by Chef Simileoluwa Adebajo, it offers a unique dining experience celebrating the rich culinary traditions of her home country. Step into Eko Kitchen and enjoy a warm atmosphere with modern design and traditional Nigerian artwork. The open kitchen lets you watch chefs expertly prepare each dish, enhancing your experience. The menu features a diverse selection of Nigerian dishes, each bursting with flavor. Enjoy classics like Jollof Rice, a fragrant rice dish in tomato and pepper sauce, and Egusi Soup, a rich soup made with melon seeds and vegetables. For newcomers to Nigerian cuisine, Eko Kitchen provides a helpful guide, and the friendly staff is ready to answer questions and offer recommendations. Eko Kitchen is dedicated to creating memorable dining experiences, regularly hosting events like live music nights and cooking classes. Come savor the taste of Nigeria in Los Angeles!
Una foto del restaurante The Hummingbird Ceviche House
9. The Hummingbird Ceviche House
4.7
Excepcional(70)
Precio: Caro
• Pescados y Mariscos • Echo Park
Reservado 21 veces hoy
In August 2024, Michelin & James Beard-recognized Chef Ricardo Zarate opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using Nikkei techniques elevated by California influences. The L.A. Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented local musicians often stop by to perform on Tuesdays, and Saturdays. Close to Dodger Stadium and perfect for pre-game bites. Plus, as of June 1, 2025, Sunday brunch!
Una foto del restaurante Spoon & Pork
10. Spoon & Pork
Nuevo
4.6
Excepcional(5)
Precio: Moderado
• Filipina • Silver Lake
Reservado 6 veces hoy
Spoon & Pork is a Michelin-recognized gem in Los Angeles, known for serving modern Filipino comfort food with bold flavors and creative flair. Founded by chefs & lifelong friends Ray Yaptinchay and Jay Tugas, the restaurant has built a devoted following thanks to its innovative takes on traditional Filipino dishes.The space embraces a minimalist aesthetic, offering a laid-back, welcoming vibe that lets the food—and the open kitchen experience—take center stage.The menu is a vibrant showcase of Filipino classics reimagined. Highlights include the Patita—a slow-cooked, deep-fried pork shank glazed with spicy chili garlic sauce, hailed by the LA Times as one of Los Angeles' best dishes; Lechon Kawali—twice-cooked crispy pork belly served with garlic rice and eggs; Adobo Tofu—organic tofu simmered in rich adobo sauce with garlic confit; and Pancit Canton—wheat noodles tossed with fresh vegetables.At Spoon & Pork, tradition meets innovation in every bite.

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