For over 3 decades locals and visitors have enjoyed dining at 22nd Street Landing Seafood Grill & Bar, an award-winning waterfront restaurant located in San Pedro’s Cabrillo Marina. This 350-seat establishment has an open kitchen, large main dining room, full bar, outdoor balcony seating and two banquet areas. Guests are treated to a wide range of mouth-watering selections while relaxing and enjoying the expansive view of the marina, which often features fishing boats, birds, seals and more! The popular lobster bisque and New England clam chowder have been favorites for years. The Landing serves cocktails, a full wine list, and non-alcoholic beverages. The restaurant was developed and opened in 1990 by Dick Mannila, a retired USMC Vietnam veteran, who previously developed 31 Rusty Scupper restaurants across the country. This classic, elegant yet casual restaurant is a not to be missed dining experience.
Le BO-beau kitchen + roof tap est situé au coeur de Long Beach, à quelques pâtés de maison du Convention Center. Il propose une cuisine réconfortante et sophistiquée d'inspiration internationale. L'établissement possède 46 sortes de bières en fût, une carte des vins composée de cépages de partout dans le monde et un bar complet avec une éclectique sélection de cocktails. Les réservations sont uniquement possible pour la salle à manger. Le «roof tap» (terrasse sur le toit) est ouverte en permanence pour ceux qui voudrait s'arrêter un instant.
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
Nonna Mercato is a delightful bakery and pastaio in Long Beach that brings together California's fresh ingredients and classic European baking traditions. Inspired by Chef Cameron Slaugh's French-Italian heritage, the bakery greets you with the enticing aroma of freshly baked bread and pastries. Enjoy flaky croissants, rustic sourdough loaves, and fragrant olive oil cakes, all crafted with care and quality.
Beyond baked goods, Nonna Mercato is a paradise for pasta enthusiasts, featuring a rotating menu of handmade pasta dishes that highlight seasonal ingredients. Whether you prefer classic spaghetti pomodoro or adventurous ricotta gnocchi with brown butter and sage, each dish promises to satisfy.
The inviting atmosphere enhances your dining experience, with an open kitchen showcasing culinary artistry and a charming patio for al fresco dining. Nonna Mercato is the perfect spot for friends and family to gather and enjoy delicious food together.
