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Los mejores restaurantes de cocina abierta en Little Italy

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78 restaurantes cercanos disponibles

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Una foto del restaurante Born & Raised
1. Born & Raised
4.7
Excepcional(6820)
Precio: Muy caro
• Cortes de carne • Little Italy
Reservado 114 veces hoy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Una foto del restaurante King & Queen Cantina - San Diego
2. King & Queen Cantina - San Diego
4.3
Increíble(1214)
Precio: Moderado
• Mexicana • Little Italy
Reservado 18 veces hoy
*WALK-INS ALWAYS WELCOME*King and Queen Cantina brings Latin flavor to San Diego from creative founder and owner MR.TEMPO. Come for the atmosphere, but stay for the food. You will find all of your favorite Latin dishes infused with Asian flavors. Join us Happy Hour everyday, Weekend Brunch or Taco Tuesday for a dining experience like you’ve never experienced before! #MASCHINGON
Una foto del restaurante Seneca
3. Seneca
4.7
Excepcional(4635)
Precio: Caro
• Italiana • Centro de la ciudad/Gaslamp
Reservado 118 veces hoy
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Una foto del restaurante Animae
4. Animae
4.8
Excepcional(3530)
Precio: Muy caro
• Asiática contemporáneo • Centro de la ciudad/Gaslamp
Reservado 54 veces hoy
Located just steps from the waterfront, ANIMAE is where West Coast flair meets Asian soul. Under the direction of Executive Chef Tara Monsod, a James Beard Award finalist, the menu delivers bold, genre-defying dishes like her signature Pork Tomahawk Tocino—a smoky, sweet, deeply umami showstopper grilled over a traditional coal-fired oven.Inside, ANIMAE stuns with a maximalist-meets-modern aesthetic: think art deco glam, velvet banquettes, mirrored ceilings, and an energy that’s both sultry and celebratory. Whether you're dining in the main room or sipping cocktails in the tucked-away lounge, every corner invites you to stay awhile.
Una foto del restaurante C-Level
5. C-Level
4.7
Excepcional(5317)
Precio: Caro
• Bar de cócteles • Centro de la ciudad/Gaslamp
Reservado 136 veces hoy
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Una foto del restaurante Cowboy Star
6. Cowboy Star
4.8
Excepcional(4978)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad/Gaslamp
Reservado 54 veces hoy
El restaurante Cowboy Star, una incorporación reciente al área del East Village en San Diego, está orientado a brindar una atención sin igual a los detalles y un nivel de servicio que lo distingue de los demás. Los clientes del Cowboy Star son la prioridad número uno y la satisfacción del comensal es la base sobre la que se construye todo su concepto. El nivel del servicio es solo igualado por la celebración que hacen de las tradicionales recetas regionales americanas ofrecidas con una hospitalidad verdadera y amable. Su compromiso es hacia los agricultores, pescadores y productores de la localidad y la región, mediante la preparación de alimentos que capturan una vez más los sabores puros y simples de los ingredientes orgánicos y naturales de la zona. Se esfuerza por crear conciencia respecto a un futuro alimenticio más sustentable, al tiempo que ayuda a restaurar la idea de comunidad que nos transporta hasta una época más casera. El menú en el Cowboy Star presenta lo más fino de los productos naturales seleccionados, incluyendo la carne natural de Niman Ranch del principal rebaño de angus certificada para consumo humano en el país.
Una foto del restaurante Cocina 35 Coronado
7. Cocina 35 Coronado
4.5
Increíble(342)
Precio: Caro
• Mexicana • Coronado
Reservado 90 veces hoy
Our team is dedicated to bring to you the essence of Mexico, the flavors, aromas, culture, service and textures that were given to us, growing up cooking right next to our grandparents in Mexico.We are the only restaurant in San Diego that specialized in Chilaquiles the Most traditional Mexican Breakfast.#BESTCHILAQUILESINTOWN
Una foto del restaurante Provisional Restaurant at Pendry San Diego
8. Provisional Restaurant at Pendry San Diego
4.6
Excepcional(1060)
Precio: Caro
• Americana • Centro de la ciudad/Gaslamp
Reservado 27 veces hoy
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
Una foto del restaurante Nobu Del Coronado
9. Nobu Del Coronado
4.5
Increíble(59)
Precio: Muy caro
• Sushi • Coronado
Reservado 139 veces hoy
Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro. Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado will also spotlight Nobu-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu’s world-renowned sushi, plus locally inspired dishes and cocktails.
Una foto del restaurante Miguel's - Portside Pier
10. Miguel's - Portside Pier
4.7
Excepcional(226)
Precio: Moderado
• Mexicana • Centro de la ciudad/Gaslamp
Reservado 34 veces hoy
Beginning with a few classic recipes culled from our chef’s family and friends, the menu captured the true spirit of Mexico. And its authentic style drew a loyal following of those in search of Sonoran grilled swordfish tacos, sizzling sirloin fajitas, and spicy rich chicken mole.Over three decades, our signature friendly service and festive decor have made Miguel’s a San Diego tradition for locals and visitors alike. Our commitment to artisan cuisine has only grown stronger. That means handmade tortillas, fresh salsas, and colorful crispy chips made daily right in our kitchen. Of course, there’s our decadent, must-have jalapeño white sauce, occasionally referred to as white gold by regulars, and craved up and down the coast.We invite you to stop in. Enjoy a refreshing hand-shaken margarita and a genuine, mouthwatering Mexican meal. Lets celebrate what we hope will be your first of many, many visits.

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