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Los mejores restaurantes de cocina abierta en Huntington Park / Bell / Maywood

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77 restaurantes cercanos disponibles

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Una foto del restaurante Cara Cara at Downtown LA Proper
1. Cara Cara at Downtown LA Proper
4.6
Excepcional(1553)
Precio: Moderado
• Californiana • Centro de la ciudad
Reservado 57 veces hoy
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin's seasonal menu showcases California's best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne. Every dish is crafted with a seed oil-free approach, bringing even greater care and vitality to the rooftop dining experience.
Una foto del restaurante LA Cha Cha Chá
2. LA Cha Cha Chá
4.3
Increíble(1385)
Precio: Caro
• Mexicana • Arts District
Reservado 28 veces hoy
Cha Cha Chá is our sister restaurant to Mexico City's Terraza Cha Cha Chá. Here, we also celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.Our kitchen closes from 4-5pm, but please enjoy some cocktails at our outside bar in the interim. CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. CORKAGE: $40/bottle (750ml)CAKE CUTTING FEE: $4/person- We do not take requests for specific tables- Reservations are weather permitted
Una foto del restaurante Manuela
3. Manuela
4.7
Excepcional(262)
Precio: Caro
• Californiana • Centro de la ciudad
Reservado 18 veces hoy
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Una foto del restaurante Cabra - LA
4. Cabra - LA
4.8
Excepcional(1312)
Precio: Caro
• Peruana • Centro de la ciudad
Reservado 23 veces hoy
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Una foto del restaurante Horizon at The Gallery
5. Horizon at The Gallery
4.2
Increíble(4)
Precio: Caro
• Americana • Centro de la ciudad
Horizon at The Gallery – the hottest new restaurant and bar in downtown LA. Featuring a full service restaurant plus an elevated cocktail lounge and bar where you can discover masterfully crafted cocktails, indulge in the thoughtful menu created by Culinary Director Chef Joshua Whigham, and soak up the modern-lux vibe of the dynamic and ever-changing 3D cityscape behind the one-of-a-kind bar! ******************************************TO BOOK TICKETS TO ELEMENTA --> go to www.thegallerydining.comELEMENTA is a 2-hour immersive dinner show featuring a 5-course prix fix menu with optional wine pairings, elevated craft cocktails, or non-alcoholic beverages. PLEASE NOTE: ELEMENTA CANNOT BE BOOKED THROUGH OPEN TABLE
Una foto del restaurante Stevens Steak & Seafood House
6. Stevens Steak & Seafood House
4.6
Excepcional(748)
Precio: Moderado
• Cortes de carne • Comercio
Reservado 7 veces hoy
It was just yesterday when we opened our doors. If Yesterday was October of 1952. Steven's is America's premier traditional steakhouse. We are committed to providing you with outstanding hospitality and serving you the best steaks. Our acclaimed wine list, rich ambiance and personal wait-service are designed to provide you with a truly memorable steakhouse experience. We also have another side of personality. Our lounge is alive with the hottest sounds of Salsa and many other Latin vibes. IIn addition, we have seven private dining rooms for that perfect quiet evening. Whether you are planning a business dinner, graduation, wedding, anniversary, rehearsal dinner, birthday or a large corporate meeting, we will satisfy your needs in a friendly and professional manner. Steven's steakhouse Gift Cards are the perfect gift for every steak lover. We look forward to serving you.
Una foto del restaurante Maison Kasai at Level 8
7. Maison Kasai at Level 8
4.8
Excepcional(95)
Precio: Caro
• Teppanyaki • Centro de la ciudad
An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one. Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 8 or more guests, please email reservations@level8dtla.com.
Una foto del restaurante Mother of Pearl at Level 8
8. Mother of Pearl at Level 8
4.7
Excepcional(6)
Precio: Moderado
• Pescados y Mariscos • Centro de la ciudad
Reservado 1 vez hoy
The picturesque al fresco oyster and champagne bar, from Mark and Jonnie Houston, the co-founders of Houston Hospitality, boasts a thoughtfully curated menu helmed by Michelin-starred and Mírate Chef Joshua Gil and is complemented by an enticing array of Champagnes, cocktails, and wines. Located atop Level 8's expansive outdoor terrace, Mother of Pearl invites guests to savor exquisite flavors while soaking in the breathtaking sunsets, creating an unforgettable dining and imbibing affair.Please note that we are an Adults Only (21+) establishment. Parking validation is available.
Una foto del restaurante Moonlark's Dinette
9. Moonlark's Dinette
4.5
Increíble(22)
Precio: Moderado
• Americana • Centro de la ciudad
Reservado 3 veces hoy
Where the laid-back atmosphere of your beloved childhood diner meets West Coast quality, product and preparation. Moonlark’s Dinette delivers a thoroughly unfussy, enticing exploration of Americana on a plate. Our menu marries locally sourced, approachable comfort food with Chris Pandel’s signature style of “come as you are” hospitality.
Una foto del restaurante Mona Pasta Bar
10. Mona Pasta Bar
4.8
Excepcional(70)
Precio: Moderado
• Italiana • Centro de la ciudad
Reservado 3 veces hoy
Mona Pasta Bar Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel. The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability.

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