Best Open Kitchen Restaurants in Enterprise

We recently celebrated a 70th birthday at this upscale steakhouse and were thoroughly impressed by the elegant ambiance and impeccable service from start to finish. The staff made the evening feel special, with thoughtful attention to every detail. The bone-in filet, while cooked more than requested, still delivered rich flavor and tenderness. The standout sides were the perfectly baked potato—crispy on the outside, fluffy inside—and the warm, crusty bread served with whipped butter, which we couldn’t stop reaching for. Though we were too full to try dessert, the overall experience was memorable and fitting for such a special occasion. We’ll definitely return—hopefully with room for something sweet next time.

We had a fantastic dinner last night at this steakhouse! From start to finish, everything was excellent. The salad was cold, crisp, and incredibly fresh—such a great way to begin the meal. Our drinks were not only delicious but also very reasonably priced, which was a pleasant surprise. The star of the night was definitely the filet mignon—it was cooked to absolute perfection. The mashed potatoes were rich, creamy, and downright decadent. On top of that, our server was warm, friendly, and extremely accommodating, which made the whole experience even better. My husband and I are already looking forward to our next visit. Highly recommend!

The ambiance, presentation, and service were fantastic! Our critique for improvement: Food was good but not amazing. Pasta and salmon were overcooked, and wait staff and somm were afraid to make wine pairing recommendations.

The experience for our anniversary dinner was incredible from start to finish thanks to Chef Jamie, Hayley, Cayla, and the whole team at Blacksheep. By far our favorite restaurant in Las Vegas! The flavors and textures are extraordinary. The amount of talent that goes into each dish is unmatched! We love it here!

The food was delicious and our waitress was very friendly and extremely attentive. The Jalapeno cornbread and ahi tacos were delicious for appetizers.