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Best Open Kitchen Restaurants in Southern Highlands

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79 restaurants available nearby

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A photo of Prime 141 restaurant
4.6
Exceptional(243)
Price: Expensive
• Steakhouse • Southern Highlands
Booked 5 times today
Prime 141 celebrates the love of food and friends!Our menu pays homage to American steakhouse classics at the same time encourages our guests to explore innovative interpretations and nontraditional additions. Prime 141 offers an expertly curated menu that spotlights superior steaks, amazing sides, rad juice by the glass and yummy craft cocktails.Our mood, service and menu are inspired from our culinary explorations, work and travels spanning nearly 40 years, 20 years developing world class restaurants on the Las Vegas strip, 18 years raising our family right here in Southern Highlands.For us Southern Highlands is HOME, we want Prime 141 to be warm, welcoming, experiential, and delicious.
A photo of Anthony's Prime Steak & Seafood restaurant
4.6
Exceptional(3594)
Price: Very Expensive
• Steakhouse • M Resort
Booked 36 times today
I am proud to introduce our signature steakhouse where the best aged steaks in the city and the freshest seafood are charcoal-grilled to your satisfaction. Every dish at Anthony’s is prepared to order and represents quality. The menu includes your favorites along with our personal selections. Our level of hospitality will exceed your expectations along with the great atmosphere and unmatched views you can only find at Anthony's.
A photo of Primarily Prime Rib - South Point Casino restaurant
4.8
Exceptional(6539)
Price: Expensive
• Prime Rib • South Point Casino
Booked 44 times today
Away from the hustle and bustle of the casino on the mezzanine is South Point's Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates. All meals include a choce of soup or salad and choice of potato or seasonal vegetables, plus fresh and warm sour dough bread. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff. Add on a bottle of our "Wine of the Month" for only $20 or enjoy one of our other fine selections.Primarily Prime Rib is not just our name, but it's what we do better than anyone else. Come give us a try and you won't be disappointed.
A photo of Silverado Steak House - South Point Casino restaurant
4.8
Exceptional(5360)
Price: Very Expensive
• Steak • South Point Casino
Booked 47 times today
The Silverado Steakhouse offers the charm and service that discerning patrons have come to expect. Our premium steaks and chops are hand-selected and custom-cut to ensure superior quality. Each entrée is served with a tableside-tossed house salad, alongside your choice of baked potato, mashed potato, or our daily fresh vegetable. Featured cuts include Double-Cut Pork Chop, Filet Mignon, New York Strip, Lamb Chops, and more. Consider pairing these with one of our chef’s delicious signature sauces or adding a decadent Lobster Tail for the ultimate indulgence. For those seeking variety, Silverado Steak House offers an enticing range of entrées to suit every palate. Savor dishes like Grilled Salmon, Pan-Seared Chicken Breast, Thai Angry Shrimp, and Chilean Sea Bass, guaranteed to become your new favorite in Las Vegas. Perfect for finishing off an evening of play in the casino or watching an event in the Equestrian Center, a trip to Silverado will leave you wanting to come back.
A photo of Twin Creeks - Silverton Casino Hotel restaurant
4.8
Exceptional(2258)
Price: Expensive
• Steak • Silverton Casino Hotel
Booked 10 times today
Chef Jaimee Pepe is at the helm of Twin Creeks Steakhouse, which proudly serves 100% Certified Black Angus beef. The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation.The Prime-grade 16-ounce New York Strip is hand-cut in house and can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace.At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces. Dinner begins with fresh bread service, featuring three house-made selections and a choice of accompaniments. The hand-made butter, which is rumored to have its own fan club, is cultured and churned right in the kitchen.The dining experience is complemented with an extensive wine list, and a selection of boutique bourbons.
A photo of Citrus Grill Southwest restaurant
4.7
Exceptional(30)
Price: Moderate
• Middle Eastern • Enterprise
Booked 4 times today
A Vibe Dining Experience, Citrus Grill is a 21+ Mediterranean restaurant featuring premium hookah, great cocktails and amazing cuisine!
A photo of Hell's Kitchen - Caesars Palace Las Vegas restaurant
4.6
Exceptional(55073)
Price: Very Expensive
• American • Caesars Palace
Booked 405 times today
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 13 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
A photo of Mon Ami Gabi - Las Vegas restaurant
4.7
Exceptional(40683)
Price: Expensive
• French • Paris Hotel and Casino
Booked 423 times today
Located in the heart of Las Vegas in the Paris Las Vegas Hotel and Casino, Mon Ami Gabi is a bistro classique offering quintessential French fare with stunning views of The Strip, Bellagio Fountain, and Eiffel Tower. Led by France native, Executive Chef Vincent Pouessel, Mon Ami Gabi serves Breakfast, Lunch, and Dinner daily. Weekend Brunch is available on Saturdays and Sundays. Make a reservation to dine with us throughout the year, or view our holiday experiences to add a French touch to your Thanksgiving, Christmas, and New Year's Eve celebrations. Please note, for regular dining, patio seating is available first come, first served.
A photo of Guy Fieri’s Vegas Kitchen & Bar - The LINQ Las Vegas restaurant
4.3
Awesome(2708)
Price: Moderate
• American • The Linq
Booked 36 times today
**For parties of 13 or more please call (866)733-5827 to reserve**Guy Fieri’s Vegas Kitchen & Bar offers guests a taste of Fieri’s signature cuisine. It features bold flavors and unique twists on traditional dishes. Open Sunday through Thursday 10am until 11pm. Friday and Saturday from 10am until 11:30pm. The restaurant offers a delicious food menu including an extensive variety of burgers, wings, tacos, small bites and shareable food items.The 6,500 square-foot space boasts a large outdoor patio and dining area with panoramic views of the Las Vegas Strip. The cooking space features a metal, tile, and wood theme that closely resembles Fieri’s kitchen at home. Fieri’s tattoos are also incorporated as part of the design elements throughout the restaurant and bar, including coasters, napkins and dishware, as well as memorabilia from his alma mater, UNLV.
A photo of Peter Luger at Caesars Palace, Las Vegas restaurant
4.7
Exceptional(3116)
Price: Very Expensive
• Steakhouse • Paradise
Booked 147 times today
The world famous Peter Luger Steak House from Brooklyn, NY is serving their signature USDA Prime dry aged beef at Caesars Palace Las Vegas! Opened in 1887, Peter Luger Steak House has become a culinary, historical and cultural landmark in the heart of Williamsburg. Serving only the finest USDA Prime Beef, Peter Luger has been honored with numerous awards for over 30 years including America’s Best Steak. The restaurant is family owned and operated, and all beef is hand-selected by a member of the family before being dry-aged on site.Corkage policy: $50 per bottle, two bottles maximum. We do not allow bottles that are currently available on our wine list.

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