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Best Open Kitchen Restaurants in Downtown

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21 restaurants available nearby

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A photo of Carson Kitchen- Las Vegas restaurant
1. Carson Kitchen- Las Vegas
4.8
Exceptional(522)
Price: Moderate
• American • Arts District
Booked 19 times today
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Las Vegas' downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients. The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
A photo of The Pepper Club by Todd English restaurant
2. The Pepper Club by Todd English
4.5
Awesome(1210)
Price: Moderate
• Mediterranean • Las Vegas
Booked 41 times today
James Beard Award-winning Chef Todd English joins the arts district of Las Vegas & his culinary mind came to play in the form of The Pepper Club. Our new collaborative menu with Midtown Arts District introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal, Mediterranean-focused menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity.Open for brunch daily and offerings of happy hour from 3-5:30pm daily. Patio seatings available.Group reservations for 7 or more may contact The Pepper Club directly at reservations@theenglishhotel.com or calling 725.228.2393.
A photo of Amalfi - Caesars Palace Las Vegas restaurant
3. Amalfi - Caesars Palace Las Vegas
4.7
Exceptional(6339)
Price: Very Expensive
• Italian • Caesars Palace
Booked 64 times today
Inspired by Flay’s extensive travels to Italy and the Amalfi Coast, this will be his first Italian restaurant concept. Amalfi will transport guests to the Southern Coast of Italy, with its enchanting blend of coastal ease and fresh, bright flavors. A focal point of Amalfi will be a fish and seafood display, inspired by authentic Italian markets and staffed by a knowledgeable fishmonger, who will be available to answer any guest questions.
A photo of Trattoria Reggiano - Venetian Hotel restaurant
4. Trattoria Reggiano - Venetian Hotel
4.5
Awesome(2466)
Price: Moderate
• Italian • The Venetian and Palazzo
Booked 19 times today
At Trattoria Reggiano, we honor family, friends and the traditional Italian feast. This is why we source local, responsibly grown ingredients every chance we get. Our food is prepared with love from the farm to table, where our guests are treated to a true Italian experience, in our traditional Italian street-side Trattoria setting.
A photo of Gordon Ramsay Burger - Flamingo Las Vegas restaurant
5. Gordon Ramsay Burger - Flamingo Las Vegas
4.2
Awesome(269)
Price: Moderate
• Burgers • The Strip
Booked 34 times today
Gordon Ramsay Burger at Flamingo Las Vegas offers a unique and elevated burger experience. The restaurant prides itself on using only the freshest, highest-quality ingredients. The beef patties are expertly grilled over an open flame with hardwoods, creating an exceptional flavor. The vibrant interior features an open kitchen and a central bar, with a 50-seat open-air patio overlooking the Las Vegas Strip. Signature dishes include the Hell’s Kitchen Burger and Hellfire Chicken Wings, paired perfectly with local brews and delicious milkshakes
A photo of CHICA Las Vegas restaurant
6. CHICA Las Vegas
4.8
Exceptional(3063)
Price: Expensive
• Latin American • The Venetian and Palazzo
Booked 14 times today
CHICA Las Vegas, an innovative concept from John Kunkel’s 50 Eggs Hospitality Group takes guests through a culinary journey of Latin flavor. Critically acclaimed and touted in Las Vegas Magazine as the “Latin-dining hot spot,” CHICA serves up an array of show stopping dishes created by Celebrity Chef, Lorena Garcia in a playfully, vibrant atmosphere.Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.
A photo of Canaletto restaurant
7. Canaletto
4.5
Awesome(4646)
Price: Expensive
• Italian • The Venetian and Palazzo
Booked 33 times today
Located on the Canal at the Venetian Resort. Enjoy award winning authentic Italian cuisine. Breathtaking views of St. Mark's Square, the Grand Canal, and gondolas passing below. Created by the founders of Il Fornaio restaurants, Canaletto is the ultimate Venetian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Repeat recipient of the Wine Spectator Award of Excellence. Open for lunch and dinner daily. Private rooms are available with an event coordinator on-site.
A photo of THE Steak House at Circus Circus - Las Vegas restaurant
8. THE Steak House at Circus Circus - Las Vegas
4.7
Exceptional(6665)
Price: Very Expensive
• Steakhouse • Circus Circus Hotel & Casino
Booked 22 times today
THE Steak House has received many dining awards and has been named Top Las Vegas Steak House by Zagat. THE Steak House has been thrilling diners with it’s top grade meats, served by a friendly, gracious staff for over 40 years. Top grade Midwestern beef is aged for 21 days at 37 degrees Fahrenheit & 67 percent relative humidity. This process tenderizes the meat & gives it a distinct flavor, which is further enhanced by preparing the beef over an open-hearth mesquite charcoal broiler. Once inside the dining room, you will feel right at home with our old-school ambience. Dinners include fresh baked breads, choice of our famous black bean soup or house salad plus a Chef's fresh vegetable & choice of garlic mashed potato, baked potato, or rice pilaf. Please allow yourself extra time for traffic delays and parking, especially on weekends. We reserve the right to cancel reservations who have not checked in within 15 minutes of their scheduled time.
A photo of Chin Chin - Las Vegas restaurant
9. Chin Chin - Las Vegas
4.6
Exceptional(1478)
Price: Moderate
• Chinese • The Strip
Booked 41 times today
Experience the Art of Asian Cuisine: Since 1983, we have stayed true to traditional Asian cooking techniques that allow us todevelop deliciously complex flavours and aromas in every dish we serve. Our West Coastroots have instilled in us a dedication to using locally sourced fresh produceand premium meats and seafood in all of our dishes. We invite you to savor our Chinese dishes, sushi selections, or indulge in our Brunch Buffet.Chin Chin Las Vegas is ranked top 1% on the Las Vegas Strip, top 10% worldwide, andawarded Travelers’ Choice 6 years and counting by Tripadvisor. We’re located on the casinolevel of New York-New York Hotel & Casino™ on the Las Vegas strip.
A photo of Harvest - Bellagio restaurant
10. Harvest - Bellagio
4.5
Awesome(896)
Price: Very Expensive
• American • The Strip
Booked 1 time today
Harvest's menu is a welcome change of pace in the Las Vegas dining scene, meeting the healthier demands of today’s food savvy diners while delivering fresh, imaginative dishes that showcase our constantly evolving, seasonal ingredients. With an inviting atmosphere that is framed in imported granite and a glass-walled show kitchen, Harvest is as visually enticing as our food and delivers the extraordinary service you expect from our team of professionals. We treat our guests to menu selections that include artisanal cheeses, adventurous small bites, inventive vegetarian and vegan dishes, fresh sustainable seafood cooked in a stone oven, fire grilled superior cuts of beef and organic poultry from the rotisserie and market-driven sides that change seasonally.

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