Best Open Kitchen Restaurants in Chantilly

I recently had the pleasure of dining at Pisco y Nazca, and I can confidently say it was an exceptional experience from start to finish. From the moment I walked in, the warm and welcoming atmosphere set the tone for what turned out to be an unforgettable meal. A huge shoutout to Joe, my waiter, whose attentiveness and knowledge of the menu elevated the evening. Joe’s friendly demeanor and impeccable timing made me feel genuinely cared for. He provided thoughtful recommendations, answered all my questions with ease, and ensured my glass was never empty. His professionalism combined with a warm, personal touch made all the difference! I also want to recognize Rose, the manager, who went above and beyond to ensure everything was perfect. Her attention to detail and genuine passion for guest satisfaction was evident throughout the evening. She checked in with me personally to make sure I was enjoying my experience, which added a wonderful, personalized touch to the evening. Now, let’s talk about the food—absolutely phenomenal! Every bite was bursting with bold, fresh flavors. I tried the Causca sampler, Apollo Anticucho and Pork Tostones. Tostones hands down were the most favorite!! If you’re looking for a place that combines delicious, authentic Peruvian cuisine with top-tier service, Pisco y Nazca is the spot. A huge thank you to Joe and Rose for making my visit so memorable. I’ll definitely be returning soon—and recommending it to everyone I know!

Excellent service. The French onion soup was delicious but extremely salty.

It has been a couple of years since I had the pleasure of dining at Not Your Average Joes and they did not disappoint. The quality of the meal and outstanding service made the afternoon truly worthwhile.

We were there at an off time and had the restaurant to ourselves. The servers were very attentive and the food came out quick and was delicious!

Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!