We are open for patio dining or pick up! You can order and pay through our website for pick up, or get delivery through DOORDASH, GRUBHUB and UBER EATS! Thank You for your support! Bella Saratoga! About our Restaurant. A romantic Victorian house with intimate indoor and outdoor dining in the heart of Saratoga Village. We feature bountiful portions of award winning pastas, the freshest fish, filet mignon, thin crust pizzas, and homemade deserts with fine wines and cocktails. Stop by for Lunch or weekend Brunch on the way to the Santa Cruz mountains or for dinner before the shows at Villa Montalvo, the Mountain Winery, or the Flint Center. Saratoga, the center of arts and culture, is conveniently located off Highway 85.
A Unique Culinary Experience Focused on Quality, Classics & CreativityTasting House offers a unique experience that reflects global culinary & wine excellence with a bit of adventure. Award-winning Executive Chef, Julian Silvera, crafts a globally influenced menu that balances sophistication with creativity, using hyper-locally sourced ingredients for the A la carte menu & his 15-course tasting menu. Thoughtful wine parings are recommended for each menu item, enhancing flavors of both the food and wine (think 1+1=3). With 65+ wines offered by the glass 1,000 by the bottle, guests have the option to try wines they may not have experienced previously. The chef's tasting menu combined with the extensive by the glass wine list creates a sense of adventure atmosphere. The space evokes the charm of a European wine bistro. Candlelight and live jazz set the stage for an unforgettable experience. Children are welcome on the patio. Bistro & Champagne Bar seat adults only.
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house. It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere. “refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector. "vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.
SPECIAL ANNOUNCEMENT! Morgan Eckroth (@morgandrinkscoffee) is teaching coffee classes at Gardenia from December 19-20. She is the 2022 US Barista Champion and will be teaching a Coffee Flight & Tasting class and Latte Art Class. Tickets and more information can be found here: https://www.eventbrite.com/cc/morgan-eckroth-x-gardenia-los-gatos-3869173?utm-campaign=social&utm-content=creatorshare&utm-medium=discovery&utm-term=odclsxcollection&utm-source=cp&aff=escbGardenia Los Gatos is the flagship location for Gardenia Coffee Inc. Gardenia is in the heart of bustling Los Gatos downtown. We offer coffee, brunch, dinner, and happy hour. Our food is French-Asian fusion and our coffee comes from all around the world.Please note that when making a reservation, you may be placed at a lounge area. This is not traditional seating. Feel free to leave a note if you would like to avoid the lounge areas. We will try our best to accommodate these requests. Thank you so much for your understanding.
First Born is an ode to our family, a tribute to our heritage, and a high-five to where we grew up, all cheekily brought together (don’t make us say ‘fused’) to create an unforgettable dining experience.Fuelled by relentless energy, an obsession with food, and an unflinching desire to prove the naysayers wrong, First Born is home to a group of rag-tag renegades dedicated to doing things our way.Headed up by our executive chef, Brandon Le, and supported by our dedicated in-house staff, we're not blowing smoke up anyone's ass when we say we really, really, really love to show people a good time.
Capers Eat And Drink features casual American bistro dining at its finest in a comfortable, cozy , chic setting. Our friendly staff will serve wholesome meals, appetizers, desserts, and we also have a children's menu, all prepared by our awesome team of chefs.Our friendly bartenders can serve your favorite beverages or try one of our signature martinis. As you walk in Capers you'll see a horse-shoe shaped bar with many tables surrounding and our kitchen on the right side.We also have a patio directly in front. Our large menu has many appetizers to choose from , from crispy calamari to carpaccio,and sandwiches such as Monte Cristo to our infamous Grilled Chicken Sandwich, beautiful salads, spinach to wedge, wonderful dinner choices,such as our cajun ahi tuna to porterhouse steak.We have pastas, hearty soups We serve lunch and dinner daily,with a brunch on Sundays.Capers has a happy hour with drink and food specials .Please take our virtual tour at CAPERSEATANDDRINK.COM.
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Experience a modern twist to traditional tapas with globally inspired shareable dishes. Oveja Negra, translated as “Black Sheep” in Spanish is offering a menu of “unruly tapas.” Our culinary team is “going against the grain” of this deep-rooted Spanish tradition to offer the curious diner a menu representing globally inspired recipes with a tapas flair. The menu will vary by season with flavorful and unique ingredients sourced from around the world, adding an international twist to your dining experience.
