Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits. We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.Join us nightly for dinner starting at 5:00pm!
Recognized by the Michelin Guide and led by Food Network star and James Beard Award Semi-Finalist Chef Michael Reed, Poppy & Seed is a premier dining destination that redefines California cuisine with a focus on fresh, seasonal ingredients. Located in the Anaheim Packing District, our greenhouse-inspired space blends indoor elegance with a lush garden patio, creating a warm and inviting atmosphere.Our thoughtfully curated menu highlights locally sourced produce, house-made pastas, and innovative dishes that celebrate the region’s bounty. Guests can indulge in a seasonal chef’s tasting menu, family-style offerings, and an extensive wine selection featuring boutique, family-owned wineries.Whether you're enjoying an intimate dinner under the twinkling garden lights or savoring our signature weekend brunch, Poppy & Seed offers an elevated yet approachable dining experience that brings people together through exceptional food, hospitality, and atmosphere.
With breathtaking views of the Disneyland® Resort, RISE Rooftop Lounge offers an elevated experience featuring Weekend Brunch, California-inspired tapas-style small bites, handcrafted cocktails, and weekend live entertainment.We kindly ask guests to observe our upscale casual dress code. Gym or beach attire, flip flops, tank tops, and baseball caps are not permitted.Please note that hours of operation may vary due to weather conditions. For the most up-to-date information on daily hours or temporary closures, feel free to give us a call or follow us on Instagram at @RISERooftopLounge.Guests must be 21 years or older to enter after 10:00 PM.
This indoor/outdoor restaurant offers modern California dishes celebrating local, seasonal ingredients from Anaheim-area providers and an extensive global wine collection. Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
From the heart and mind of Michelin-starred Chef Carlos Gaytán, the Downtown Disney® District’s newest authentic Mexican restaurant blends cultural legacy with the present day. Enjoy delicate, rich flavors blended together with zest and spice over an inspiring meal with friends and family.
Building on two decades of tradition, Jazz Kitchen Coastal Grill & Patio is a fun, casual and modern celebration of the Gulf and Pacific coasts.Reimagined in 2023, Jazz Kitchen Coastal Grill & Patio brings a vibrant California-fresh energy and approach to our menu, dining spaces, and outdoor patios, while staying true to the heart of New Orleans.The updated concept and design intentionally weave in California's light and inviting vibe, drawing inspiration from the vibrant sunsets on the Gulf and Pacific coasts. Each dining room showcases a unique story, color palette, and decoration. Outdoor patios are lush, shaded and inviting - the perfect perch for people watching.Chef Darrin Finkel’s all-day menu features New Orleans fan favorites and coastal cuisine highlighting fresh, grilled Gulf and Pacific seafood, meats, and vegetables. The contemporary menu pairs perfectly with an expanded wine list from California vintners, and seasonal, seaside-style
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy's Anaheim located in Southern California's sunny Orange County, right inside the Anaheim Garden Walk.
Your Anaheim Fleming's is located on the corner of Katella Avenue across from Disneyland and in front of the new Westin Anaheim Resort and Anaheim Convention Center. Fleming's is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in Orange County. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
En Familia Brunch + Steakhouse is a restaurant that embraces the versatility of Mexican cuisine through artful expression of authentic flavors, aromas, and textures. The menu offers modern interpretations of classic dishes deeply rooted in Mexican heritage. Chef David Fuerte invites guests to celebrate the rich tapestry of Mexican flavors with unique spice blends, traditional marinades, and signature simmering reductions that elevate each dish, engaging the senses in a true artisanal experience. The heart of our kitchen coincides with our beverage program to offer drinks that are lively, colorful, and crafted with premium spirits, fresh herbs, and exotic fruits complementing dynamic flavors of the cuisine.Experience a culinary journey that embraces the essence of time-honored tradition and savor the rich, vibrant, and bold spirit of Mexican cuisine.
