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Los mejores restaurantes por los que merece la pena el viaje en West Bank

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24 restaurantes cercanos disponibles

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Una foto del restaurante GW Fins
Ícono
1. GW Fins
4.9
Excepcional(21854)
$$$$
• Pescados y Mariscos • French Quarter
Reservado 138 veces hoy
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Una foto del restaurante San Lorenzo at Hotel Saint Vincent
2. San Lorenzo at Hotel Saint Vincent
4.8
Excepcional(1202)
$$$$
• Italiana contemporánea • Garden District
Reservado 13 veces hoy
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining
Una foto del restaurante Willie Mae’s Nola
3. Willie Mae’s Nola
4.6
Excepcional(818)
$$$$
• Regional americana (Sureña) • Warehouse District
Reservado 47 veces hoy
Willie Mae’s has been serving classic New Orleans comfort food since 1957, earning national recognition for its legendary fried chicken, Southern hospitality and rich culinary history. Honored by the James Beard Foundation with the America’s Classic Award in 2005, featured in the 2025 MICHELIN Guide American South and widely known as one of the best places for fried chicken in America, Willie Mae’s continues to be a must-visit destination for locals and visitors alike.Guests can enjoy a cozy, welcoming dining experience with friends and family while savoring Willie Mae’s famous fried chicken, baked chicken, red beans, mac and cheese, sweet potato fries, cornbread muffins, fresh salads and comforting desserts like our bread pudding with white chocolate rum sauce.Whether dining in or ordering takeout, Willie Mae’s offers a memorable taste of Southern cuisine rooted in tradition, flavor and true New Orleans hospitality.
Una foto del restaurante Zasu
Ícono
4. Zasu
4.9
Excepcional(1016)
$$$$
• Americana • Mid-City/City Park
Reservado 17 veces hoy
Zasu is a dream a long time in the making for James Beard Award winning Chef Sue Zemanick. The name Zasu is derived from Zasa, which means “once again” in Slovak, inspired by Sue’s Slovak heritage and childhood memories of family bonding in the kitchen. Located in the New Orleans neighborhood of Mid-City, Zasu’s culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. Here, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience.
Una foto del restaurante JusTini's
5. JusTini's
4.5
Increíble(247)
$$$$
• Americana contemporánea • Bywater
Reservado 19 veces hoy
Located in the Historic Bywater Neighborhood, this restaurant is the perfect ambience for a romantic date, night out with friends or a business lunch meeting.
Una foto del restaurante LUVI
6. LUVI
4.8
Excepcional(78)
$$$$
• Asiática • Uptown
Reservado 8 veces hoy
LUVI is a delightfully cozy Asian restaurant from Chef Hao Gong, who was a Semi Finalist for the James Beard Award for Best Chef: South in 2020 and 2022. It was named after his daughters and is a love letter to his family and the many places Chef Hao has called home, from Shanghai to California to New Orleans.This hidden gem in the Uptown neighborhood of New Orleans features a 15 seat Chef's Counter where you can watch Chef Hao Gong at work. Chef Gong's artistic flair is only matched by the quality of the fish that he carefully selects daily. The menu at LUVI derives from his childhood in Shanghai to his culinary background in Japanese cuisine. LUVI presents guests with food that is playful, soulful, and a visual delight. We hope you enjoy!
Una foto del restaurante Restaurant August
Ícono
7. Restaurant August
4.9
Excepcional(8394)
$$$$
• Francesa / Americana contemporánea • Distrito Central de Negocios
Reservado 14 veces hoy
Restaurant August se inauguró en octubre de 2001 con el nativo John Besh a la cabeza, y es el único restaurante en ser premiado con un calificación perfecta de "5 Beans" por el The Times-Picayune en los 2 últimos años. La revista Food & Wine otorgó a Besh el honor de "Mejor Chef Nuevo" en 1998. La Guía de Mejores Restaurantes de Estados Unidos de la revista Gourmet nombró a August en su top 5 de Nueva Orleans.
Una foto del restaurante The Red Maple Restaurant
8. The Red Maple Restaurant
4.7
Excepcional(116)
$$$$
• Cortes de carne • Gretna
Reservado 2 veces hoy
The Red Maple was originally owned and operated by the Trauth Family, a German-American family of restaurateurs spanning 100 years in Gretna. And what began in 1963 continues to this day, holding to its German roots through its rustic Alpine lodge decor, extensive beer selection and annual Oktoberfest celebration. In fact, it was a red maple tree in the side yard that inspired the name of the bar – The Red Maple – with the restaurant being added in 1965.Now for over 50 years, The Red Maple has been the rendezvous spot for West Bank movers and shakers known for its Prime cut steaks, New Orleans favorites and fresh Louisiana seafood.Today, under the passionate guidance of Proprietor Brent Trauth and his sister, Carroll Gales, The Red Maple continues to deliver on its reputation for delicious food, exceptional service and rich Louisiana history. A rich and storied past that is only upstaged by the dining experience itself.
Una foto del restaurante Tana
9. Tana
4.6
Excepcional(871)
$$$$
• Italiana contemporánea • Metairie
Reservado 21 veces hoy
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
Una foto del restaurante Monday Restaurant + Bar
10. Monday Restaurant + Bar
4.5
Increíble(1297)
$$$$
• Americana • Mid-City/City Park
Reservado 69 veces hoy
Monday Restaurant + Bar is a lively and popular dining destination in New Orleans, co-owned by renowned restaurateurs Larry Morrow and Lenora Chong. The Mid-City restaurant is celebrated for its vibrant atmosphere and a creative, eclectic menu that puts a spin on Southern and Creole classics. Chef Chong's flavorful offerings include standout dishes like seafood spinach dip, lamb chops, and the highly-praised sweet potato beignets. The space, which was built with an outdoor-centric design, offers a welcoming and visually appealing modern-meets-rustic vibe, complete with a popular patio perfect for enjoying drinks and a lively ambiance. A major draw is their all-day happy hour on Mondays, featuring discounted cocktails and appetizers, making it a must-visit spot for brunch, social gatherings, and a unique taste of New Orleans' contemporary culinary scene.For large party bookings (7+ people) email reservations@morrowhospitality.com or give us a call at 504-581-8900 and press 5.

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