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Best Restaurants that are Worth The Drive in Jefferson

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15 restaurants available nearby

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A photo of Morrow Steak restaurant
1. Morrow Steak
4.7
Exceptional(390)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 50 times today
Morrow Steak by Larry Morrow redefines luxury dining with an emphasis on exceptional steakcraft and sophisticated flavors. This restaurant skillfully blends opulence with innovation, creating a distinctive dining experience that captures the vibrant essence of New Orleans. Each carefully crafted dish invites diners to explore a fresh perspective on local cuisine, featuring a range of expertly selected steaks, exceptional sushi, fine fish options, and perfectly curated cocktails. With its elegant ambiance and meticulous attention to detail, Morrow Steak not only celebrates, but also elevates the rich culinary traditions of the region, making each meal a memorable journey through flavor and culture. 15 Minute Grace Period for ALL reservations. Please call if you are running late.$35 Cake Fee
A photo of Tana restaurant
2. Tana
4.8
Exceptional(599)
Price: Expensive
• Contemporary Italian • Metairie
Booked 39 times today
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
A photo of Toups Meatery restaurant
3. Toups Meatery
4.8
Exceptional(2508)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 31 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
A photo of Ye Olde College Inn restaurant
4. Ye Olde College Inn
4.7
Exceptional(1776)
Price: Moderate
• Creole • Carrollton
Booked 17 times today
Since 1933 Ye Olde College Inn has served generations of New Orleanians. Come join us at a true New Orleans farm to table landmark. Our menu features our latest Creole specials and plenty of twists on traditional New Orleans standards. We have a farm located adjacent to the restaurant where we get a variety of fresh produce. Next door is another New Orleans landmark, the Rock’n'Bowl®. Ask for a $5 off voucher when you dine from the entree section of our menu. - visit www.rocknbowl.com for live music listings
A photo of Crescent City Steak House restaurant
5. Crescent City Steak House
4.7
Exceptional(1673)
Price: Expensive
• Steakhouse • Mid-City / City Park
Booked 25 times today
Step back in time as you step through the door into our beautiful, dining room where New Orleans’ original sizzling steaks have been served since the doors opened in 1934. We offer prime, dry-aged beef that is cut in-house and cooked to your desire as well as seafood options. Our commitment to quality does not end in the kitchen. Our extensive wine list consists of over 130 bottles from around the world. Our bar offers a wide array of quality liquors and liqueurs. Crescent City Steaks has been owned and operated by the Vojkovich family since Mr. John first opened the doors over 89 years ago, and his spirit lives on through the essence of family that transcends everything we do. So, come in; have a seat; and, become part of the family at Crescent City Steaks, the home of New Orleans’ original sizzling steak.
A photo of Porter & Luke's restaurant
6. Porter & Luke's
4.6
Exceptional(492)
Price: Moderate
• Creole / Cajun / Southern • Metairie
Booked 6 times today
Porter & luke's opened in 2012 and was selected as one of the top ten new restaurants in New Orleans. We have also been Featured in the new Fox TV food show Flip MY Food w/ Chef Jeff. We are focused on fresh quality ingredients and great service. We pride ourselves in our guests having the premier dining experience. We offfer a great variety of selections from : Italian ,Creole, Cajun as well as traditional New Orleans Cuisine. Come by porter& luke's and try one of our fabulous dishes.
A photo of Bistro Daisy restaurant
7. Bistro Daisy
5.0
Exceptional(1360)
Price: Moderate
• American • Uptown
Booked 4 times today
Bistro Daisy, nestled in Uptown New Orleans, is an award-winning eatery praised for its fresh, seasonal, and local ingredients prepared in the American bistro style. The restaurant's reviews highlight its excellent food, attentive service, and cozy atmosphere. As one reviewer put it, it's 'always well worth the money'. Another noted that it's 'consistently excellent food and service, every time'. Definitely a gem in the city!
A photo of Luke restaurant
8. Luke
4.7
Exceptional(9371)
Price: Moderate
• French • Central Business District
Booked 100 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Red Fish Grill restaurant
9. Red Fish Grill
4.5
Awesome(8656)
Price: Moderate
• Seafood • French Quarter
Booked 40 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of The Country Club restaurant
10. The Country Club
4.8
Exceptional(1245)
Price: Moderate
• Creole / Cajun / Southern • Bywater
Booked 7 times today
Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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