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Best Restaurants that are Worth The Drive in Colonial Williamsburg

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3 restaurants available nearby

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A photo of Terrace Room at the Williamsburg Inn restaurant
4.2
Awesome(881)
Price: Expensive
• American • Colonial Williamsburg
Booked 8 times today
For parties larger than 4, please call for reservations 1-888-447-8679. Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy Chef’s morning amuse-bouche to jumpstart your day, followed by a two-course prix-fixe menu featuring new creative dishes and showcasing seasonal signatures dishes.Dress: Resort Casual Dine with us in comfort! You are on vacation! Dress preference includes shirts, polos, blouses, dresses, skirts, slacks, jeans and shorts.Footwear includes shoes, tennis shoes, sneakers, and sandals. Please refrain from wearing flip flops and sportswear.
A photo of Sweet Tea and Barley restaurant
4.3
Awesome(195)
Price: Moderate
• Contemporary Southern • Colonial Williamsburg
Booked 20 times today
Southern hospitality shines through with the familiar, yet innovative, cuisine and casual atmosphere of Sweet Tea & Barley in the Williamsburg Lodge. From fresh salads, to perfect pub bites, to satisfying sandwiches, it’s the place to gather for a good time. Drinks are crafted by hand, and local ingredients highlight the true spirit of the area. Drop in and sit a spell at the bar and lounge area, or take it outside to the patio for a cocktail where laughter and lively conversation fill the air.
A photo of Le Yaca - Williamsburg restaurant
4.9
Exceptional(9281)
Price: Expensive
• French • Williamsburg
Booked 53 times today
Le Yaca began in 1964 in Courchevel, a tiny, country village in the French Alps. Daniele Bourderau & Gerard decided it would be fun to open a small restaurant. When friends learned of their plans, they told the hopeful restaurateurs they were crazy to think people would drive eight kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for three months and then decided, “yaca le faire,” a contraction of the French phrase “il n’y a qu’a le faire,” which basically means, “let’s do it.” They called the restaurant Le Yaca as a gag, but the name caught on with customers who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms” of their own: yaca y aller (let’s go). Daniele came to the United States and opened Le Yaca in Williamsburg. Daniel Abid bought Le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge," and to top it all off, “Alain Ducass

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