Los mejores restaurantes por los que merece la pena el viaje en Charlottesville

Lovely restaurant in Orange. Nice vibe. But not that busy. Was surprised that the chicken Provençal was a cream sauce, as we were expecting a red sauce. On investigation that is a way to do it, but the menu didn’t indicate that was the preparation. (It was ok for my husband, but I don’t do cream dishes and I would have had to send back). The pork belly wraps were tasty, but the pork belly should have been crisper. We asked for the veggie sides to come out ahead of the mains. They came with the mains which made it more awkward to eat. The asparagus was aggressively seasoned. (Almost too salty). The roasted parsnips looked and tasted more like carrots (I have not had purple and bright orange parsnips). Fettuccini bolognese was delicious … noise made noodles were very good. We were told chef owner was on vacation. Considering the lack of good restaurants in this area I would cautiously recommend Did not try deserts.

Alessandro, Mark and Chef Mike pull out the red carpet. The food is amazing! The soft shell crab and mushroom soup were favorites.

Wonderful dinner- great service! The food was outstanding. A real gem!!

Not the kind of restaurant you'd expect in Gordonsville, VA. As someone who enjoys fine food, we were pleased to discover this gem. Top notch food from the local chef and excellent, personalized service from the owner. We will definitely return next time we visit Gordonsville!