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Best Sunday Lunch Restaurants in Jefferson

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77 restaurants available nearby

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A photo of GW Fins restaurant
1. GW Fins
4.8
Exceptional(20766)
Price: Very Expensive
• Seafood • French Quarter
Booked 85 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Sun Chong restaurant
2. Sun Chong
4.4
Awesome(623)
Price: Moderate
• Asian • French Quarter
Booked 41 times today
SUN CHONG is more than a restaurant; it's Larry Morrow’s love letter to his maternal grandmother, a bridge from Seoul, South Korea, to New Orleans. This Asian Fusion Restaurant pays tribute to Sun’s journey through dishes that tell a story, underscored by classic hip hop music and innovative cocktails. Offering an array of Seafood Delights, Vegetarian Options, and Signature Cocktails, Sun Chong stands as a beacon of Upscale Dining in New Orleans. Every dish is a celebration of Exotic Asian Flavors, designed to offer a Fine Dining Experience that captivates and delights. Reserve A Table and immerse yourself in a culinary journey where tradition meets innovation, and every visit is a memorable feast.
A photo of La Petite Grocery restaurant
3. La Petite Grocery
4.8
Exceptional(6053)
Price: Expensive
• French • Garden District
Booked 54 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Tana restaurant
4. Tana
4.7
Exceptional(652)
Price: Expensive
• Contemporary Italian • Metairie
Booked 35 times today
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
A photo of Superior Seafood restaurant
5. Superior Seafood
4.8
Exceptional(5068)
Price: Expensive
• Seafood • Uptown
Booked 64 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Domenica restaurant
6. Domenica
4.6
Exceptional(7635)
Price: Moderate
• Italian • Central Business District
Booked 51 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Atchafalaya Restaurant restaurant
7. Atchafalaya Restaurant
4.9
Exceptional(6722)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 51 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Monday Restaurant + Bar restaurant
8. Monday Restaurant + Bar
4.6
Exceptional(1045)
Price: Expensive
• American • Mid-City / City Park
Booked 113 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Audubon Clubhouse by Dickie Brennan & Co. restaurant
9. Audubon Clubhouse by Dickie Brennan & Co.
4.5
Awesome(280)
Price: Moderate
• American • Uptown
Booked 20 times today
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
A photo of Ralph's on the Park restaurant
10. Ralph's on the Park
4.7
Exceptional(4530)
Price: Expensive
• Creole • Mid-City / City Park
Booked 32 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning modern Louisiana cuisine amidst relaxed, casual elegance. Executive Chef Christopher Vazquez's menu blends Creole, Cajun, and Southern Louisiana influences, driven by market-fresh ingredients. Vazquez sources locally, supporting community purveyors with dishes built from fresh produce, farm harvests, and Gulf seafood, following the region’s micro-seasonality.Ralph's on the Park's Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.

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