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Best Sunday Lunch Restaurants in Metairie

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3 restaurants available nearby

How are Featured results ranked

A photo of Vacca Steakhouse restaurant
4.7
Exceptional(166)
Price: Very Expensive
• Steakhouse • Metairie
Booked 8 times today
VACCA STEAKHOUSEIndulge in the ultimate steak experience.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4494)
Price: Expensive
• Creole • Mid-City / City Park
Booked 33 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning modern Louisiana cuisine amidst relaxed, casual elegance. Executive Chef Christopher Vazquez's menu blends Creole, Cajun, and Southern Louisiana influences, driven by market-fresh ingredients. Vazquez sources locally, supporting community purveyors with dishes built from fresh produce, farm harvests, and Gulf seafood, following the region’s micro-seasonality.Ralph's on the Park's Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Brutto Americano restaurant
4.2
Awesome(43)
Price: Expensive
• Italian • Central Business District
Booked 2 times today
Step into Brutto Americano, a hidden gem within The Barnett in the lively heart of downtown New Orleans. Chef Brian Burns reimagines Italian classics with a fresh, contemporary twist, highlighting handmade pasta and the finest local seafood. The wine list draws heavily from the Italian peninsula and offers a curated selection of small growers from the American West Coast. The cocktail menu channels the elegance of Milan and Rome’s legendary bars, blending tradition with innovation.The name Brutto Americano, which translates to "Ugly American," is an irreverent nod to both the lavishness of the restaurant’s stunning physical space and the kitchen’s bold, unapologetic approach to reimagining classic Italian dishes. At Brutto, the team pushes boundaries while staying rooted in tradition, creating an experience that’s as unexpected as it is unforgettable.

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