Nestled in a historic mission-style bungalow in the heart of Santa Fe's eclectic Rail Yard District, Andiamo! offers a uniquely Santa Fean dining experience. Since 1995, our intimate restaurant has been a gathering place for locals and visitors alike, nourishing both body and soul with fresh, seasonal ingredients and a warm, welcoming atmosphere.
Step inside and be transported to a cozy Italian trattoria, where the aroma of wood-fired pizzas and slow-cooked sauces fills the air. Our menu features classic Italian dishes with a Southwestern twist, showcasing the finest local produce and artisanal ingredients. Start with our crispy rosemary polenta or roasted beet salad, followed by our signature penne with spicy homemade lamb sausage. And don't forget to save room for our decadent tiramisu or a glass of our carefully curated wine list.
Whether you're celebrating a special occasion or simply enjoying a night out with friends, Andiamo! promises an unforgettable dining experience. Our friendly staff and comfortable ambiance will make you feel right at home, while our delicious food will leave you wanting more. So come join us and discover the true meaning of "andiamo" - let's go!
• Mexicaans/regionaal Amerikaans (zuidwestelijk) • Santa Fe
Vandaag 15 keer gereserveerd
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began. Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist! Our food menu is Vietnamese heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar: > Main Dining Room is vibrant and modern> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14> Indochine Room (aka "The Red Room") exudes passion and intimacy
Welcome to Hervé Wine Bar, a sophisticated retreat for wine enthusiasts. Here, you’ll find a curated selection of Lescombes’ finest wines, from vibrant reds to crisp whites, each chosen to enhance your tasting experience. Our expert staff is passionate about wine and eager to help you explore our diverse offerings, whether you’re a connoisseur or just starting out.The ambiance at Hervé Wine Bar blends elegance with coziness, featuring contemporary design that celebrates the rich heritage of our wines. It’s the perfect setting for intimate conversations, celebratory gatherings, or relaxing after a day of exploring Santa Fe.Join us at Hervé Wine Bar for an unforgettable journey through exceptional wines, where every sip reveals the artistry of Lescombes’ winemaking.
Terracotta Wine Bistro is a global infused food restaurant under new ownership, located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. Our unique Santa Fe restaurant features globally-inspired food, utilizing local and regional foods and wines. At Terracotta we pride ourselves on using high quality ingredients, in creative combinations that change seasonally. The ambiance is inviting, bohemian, informal, up-beat, and just plain fun- great for intimate or large gatherings.
Please visit our website www.linostrattoriapizzeria.comWith Lino's and Chile Line, one can see that two are better than one! Charming, with an old-world atmosphere both European and distinctly Santa Fe. Northern Italian Cuisine & local New Mexico brewed beer and spiritsFor years, Lino Pertusini, owner of Osteria D'Assisi, wanted to do justice to pizza in this country. So when the opportunity to open Lino's Trattoria & Pizzeria presented itself, he jumped at the chance to create authentic wood oven pizza from the freshest ingredients available. One block from the Santa Fe Plaza on Guadalupe Street offers a full menu of pasta, salads, gelato, extensive wine, spirits and beer produced in New Mexico. Gluten-free and vegan options are available.
Agave is a consistent favorite among locals and visitors alike. Enter a world of celebrated culinary delight - with the best Happy Hour in Santa Fe - in a casual, hip setting. Enjoy shared plates and entrees, signature margaritas, and premium cocktails. Agave offers delicious, distinctive cuisine, enhanced by innovative presentation and impeccable service.
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
• Mexicaans/regionaal Amerikaans (zuidwestelijk) • Santa Fe
Vandaag 42 keer gereserveerd
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of the Old Santa Fe Trail has been known for its fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
