Los 4 mejores restaurantes con platos de temporada en Washington

4 restaurantes cercanos disponibles

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Una foto del restaurante The Tap Room at the Mayflower Inn & Spa

1. The Tap Room at the Mayflower Inn & Spa

4.9

Excepcional(240)

Precio: Caro

• Continental • Litchfield

Reservado 10 veces hoy

The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems. HOURS: Dinner: 5:00pm - 9:00pm Daily

Una foto del restaurante The Garden Room at the Mayflower Inn & Spa

2. The Garden Room at the Mayflower Inn & Spa

4.8

Excepcional(261)

Precio: Muy caro

• De la granja a la mesa • Watertown

Reservado 3 veces hoy

The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.

Una foto del restaurante Arethusa al Tavolo

3. Arethusa al Tavolo

4.8

Excepcional(3608)

Precio: Caro

• Americana contemporánea • Bantam

Reservado 27 veces hoy

Arethusa al Tavolo se encuentra en el pintoresco Bantam, Connecticut, en el condado de Litchfield, el restaurante ofrece un menú innovador de la granja a la mesa que celebra los productos de las granjas lecheras de Arethusa. La oferta culinaria del chef Dan Magill es moderna y confortable, ofreciendo ingredientes de la granja que se eligen diariamente así como los productos más frescos y selectos. Arethusa al Tavolo propone una experiencia culinaria progresiva para la escena gastronómica del noroeste de Connecticut. Arethusa al Tavolo espera recibirlo pronto.

Una foto del restaurante The Restaurant at Winvian

4. The Restaurant at Winvian

4.7

Excepcional(242)

Precio: Muy caro

• Americana contemporánea • Morris

Reservado 4 veces hoy

Executive Chef Chris Eddy approaches his craft with core values of "integrity and culinary artistry" through his seed-to-table approach using simple, crisp and seasonal ingredients. To complement our food philosophy, we offer a Wine Spectator Award winning wine list and signature cocktails. We specialize in celebrating your special occasion with you for a fine-dining experience for your family and friends. Dinner available as a Pre-Fix only which changes dailyThree Courses $140 per person, plus taxes & gratuity orFour Courses $155 per person, plus taxes & gratuity If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com

Los mejores restaurantes con platos de temporada en Washington

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4 restaurantes cercanos disponibles

1. The Tap Room at the Mayflower Inn & Spa

2. The Garden Room at the Mayflower Inn & Spa

3. Arethusa al Tavolo

4. The Restaurant at Winvian

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