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Best Seasonal Restaurants in Central Business District

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47 restaurants available nearby

How are Featured results ranked

A photo of GW Fins restaurant
1. GW Fins
4.9
Exceptional(20685)
Price: Very Expensive
• Seafood • French Quarter
Booked 93 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Red Fish Grill restaurant
2. Red Fish Grill
4.5
Awesome(8694)
Price: Moderate
• Seafood • French Quarter
Booked 19 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Peacock Room at The Hotel Fontenot restaurant
3. Peacock Room at The Hotel Fontenot
4.7
Exceptional(870)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 11 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Arnaud's restaurant
4. Arnaud's
4.7
Exceptional(7617)
Price: Very Expensive
• Creole • French Quarter
Booked 22 times today
Celebrate the culture and tradition of New Orleans through exquisite flavors served in the most timeless, chic setting in the French Quarter.Our menu includes both classic Creole and inventive dishes. Enjoy an expertly crafted cocktail in our award-winning French 75 Bar, delight your ears and your mouth with nightly Dixieland Jazz in our Jazz Bistro dining room, or celebrate with our fabulous Sunday Jazz Brunch. See why Arnaud’s has been celebrating over 100 years of rich history and culinary excellence.“James Beard Award for Outstanding Bar Program”, “James Beard Award Semi-finalist for Outstanding Hospitality”
A photo of Kenji Omakase restaurant
5. Kenji Omakase
4.8
Exceptional(179)
Price: Very Expensive
• Japanese • French Quarter
Booked 3 times today
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person
A photo of The Pelican Club restaurant
6. The Pelican Club
4.6
Exceptional(4700)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 3 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists.Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot. The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France. Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.
A photo of Luke restaurant
7. Luke
4.6
Exceptional(9422)
Price: Moderate
• French • Central Business District
Booked 38 times today
Nestled in the heart of New Orleans’ Central Business District on the iconic St. Charles Avenue—just steps from the French Quarter—Luke is a vibrant, Creole-inspired brasserie that welcomes both locals and visitors with its warm, energetic atmosphere. Renowned for its fresh Gulf seafood and daily selection of oysters, Luke highlights the best of regional flavors. Under the guidance of Chef Corey Sharp, the menu features dishes crafted from locally sourced ingredients and seasonal farmers’ market offerings. At the bar, guests can enjoy signature cocktails, a thoughtfully curated selection of wines from around the world, and a rotating lineup of local craft beers. Join us for breakfast, lunch, dinner, or happy hour—perfect for any occasion.
A photo of Domenica restaurant
8. Domenica
4.6
Exceptional(7626)
Price: Moderate
• Italian • Central Business District
Booked 18 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Mister Oso New Orleans restaurant
9. Mister Oso New Orleans
4.1
Excellent(300)
Price: Moderate
• Latin American • Central Business District
Mister Oso is an award-winning Restaurant located in the heart of the NOLA CBD. Our team constantly innovates, showcasing a playful & flavorful menu with rotating taco dishes, Peruvian ceviche, crudo, and enticing vegetarian options. Mister Oso originally opened in 2019 and expanded by opening in Denver’s Wash Park neighborhood in 2022 & in New Orleans’ Warehouse District in 2023. In the fall of 2023, Mister Oso was awarded the distinction of Bib Gourmand by The Michelin Guide.The lively & energetic atmosphere at Mister Oso is ideal for a night out with friends or a casual date. This ambiance is further elevated by tropical plants & vibrant decor. The seasonal menu & agave-spirits cocktail bar offer a transportive escape from the urban hustle. Additionally, our inventive non-alcoholic Agua Fresca cocktail program ensures that everyone can savor a hand-crafted drink.PLEASE NOTE: A small Kitchen and Staff Appreciation Fee will be added to your bill to support our hardworking team.
A photo of Fogo de Chao - New Orleans restaurant
10. Fogo de Chao - New Orleans
4.4
Awesome(2613)
Price: Moderate
• Brazilian • French Quarter
Booked 39 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mickey
    Mobile •1 review
    5.0
    Dined 2 days ago
    Always a great experience. The food is top notch and the service is superb.
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    •
    4.7
  • William
    Charlotte •3 reviews
    5.0
    Dined 4 days ago
    Absolutely amazing. The food was perfectly cooked, tasted amazing, and presentation was excellent. Good service, sure recommendation!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    •
    4.9
  • Eric
    Nashville •4 reviews
    5.0
    Dined 4 days ago
    Our server Iggy was wonderful- great drinks, great food, perfect ambiance- we’ll be back!
    More info
    Peacock Room at The Hotel FontenotPrice: Moderate• Cocktail Bar• Warehouse District
    •
    4.7
  • Sara
    Portland / Oregon •4 reviews
    4.0
    Dined 5 days ago
    I found the food quality to be good, but the omakase assortment fell kind of flat. It was almost all nigiri style bites (I believe 13 in total with two crudo style dishes to start) overdressed and over-seasoned. I think crispy garlic was on 5 of them? There were some groovy flavor combinations for sure, a yummy basil oil for instance (but again I think it was on 3 of the nigiri) but I felt like the sauces were super strong vs the usual understated, subtle / taste the fish flavor I am accustomed to. It seemed like the menu was pre-planned and would be the same if we went tomorrow. Just not what I am used to. Generally the chef asks what you like and don’t like and we did not get that here. All cooked or heated items were heated with torch. I guess I just am used to a different experience with omakase, like a salad sunomono course, a soup or broth dish, maybe a yakitori or some clever chicken skin dish or a unique cooked fish dish? Definitely worth trying, but be prepared for a hefty bill (ours was over $500 for 3 guests). Oh one last thing, the service was great and everyone was super friendly!
    More info
    Kenji OmakasePrice: Very Expensive• Japanese• French Quarter
    •
    4.8
  • Chris
    New York City •4 reviews
    5.0
    Dined 7 days ago
    Excellent food, outstanding service, great ambiance
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    •
    4.5

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