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Los mejores restaurantes con platos de temporada en Litchfield

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4 restaurantes cercanos disponibles

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Una foto del restaurante Arethusa al Tavolo
4.8
Excepcional(3608)
Precio: Caro
• Americana contemporánea • Bantam
Reservado 27 veces hoy
Arethusa al Tavolo se encuentra en el pintoresco Bantam, Connecticut, en el condado de Litchfield, el restaurante ofrece un menú innovador de la granja a la mesa que celebra los productos de las granjas lecheras de Arethusa. La oferta culinaria del chef Dan Magill es moderna y confortable, ofreciendo ingredientes de la granja que se eligen diariamente así como los productos más frescos y selectos. Arethusa al Tavolo propone una experiencia culinaria progresiva para la escena gastronómica del noroeste de Connecticut. Arethusa al Tavolo espera recibirlo pronto.
Una foto del restaurante Market Place Tavern - Litchfield
4.2
Increíble(252)
Precio: Moderado
• Americana • Litchfield
Reservado 10 veces hoy
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
Una foto del restaurante Belden House & Mews
4.4
Increíble(10)
Precio: Muy caro
• Americana contemporánea • Litchfield
Reservado 11 veces hoy
Immerse yourself in history and culinary delights at Belden House, located in the heart of Litchfield, Connecticut. This unique dining experience combines historic charm with modern culinary artistry in an elegantly restored 1888 dining room. Original fireplaces and curved gable walls create a warm atmosphere, enhanced by luxurious furnishings and candlelight.Belden House's menu features seasonal ingredients from local farms and the New England coast. Chef's dishes blend classic techniques with innovative flair, offering a range of options from succulent steak to fresh seafood and vegetarian delights, each promising a memorable culinary journey.In addition to exquisite cuisine, Belden House boasts a curated selection of locally distilled spirits and an extensive wine list. The intimate bar, with handcrafted cocktails, is perfect for unwinding before or after your meal.Please note that only guests 12 years of age and above are permitted in the dining room + the facilities. Thank you
Una foto del restaurante The Restaurant at Winvian
4.7
Excepcional(242)
Precio: Muy caro
• Americana contemporánea • Morris
Reservado 4 veces hoy
Executive Chef Chris Eddy approaches his craft with core values of "integrity and culinary artistry" through his seed-to-table approach using simple, crisp and seasonal ingredients. To complement our food philosophy, we offer a Wine Spectator Award winning wine list and signature cocktails. We specialize in celebrating your special occasion with you for a fine-dining experience for your family and friends. Dinner available as a Pre-Fix only which changes dailyThree Courses $140 per person, plus taxes & gratuity orFour Courses $155 per person, plus taxes & gratuity If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com
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