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Los mejores restaurantes con platos de temporada en Kailua

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52 restaurantes cercanos disponibles

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Una foto del restaurante Banyans Craft Kitchen & Lounge
4.7
Excepcional(176)
Precio: Caro
• Fusión / Ecléctica • Kailua
Reservado 11 veces hoy
Get ready to savor something extraordinary. Nestled in the heart of paradise, our evocative ambiance and expertly crafted dishes promise to elevate your dining experience. Whether you're enjoying our signature creations or indulging in our handcrafted cocktails, every moment at Banyans is designed to delight your senses and create lasting memories.Indulge in a one-of-a-kind, chef-curated meal featuring seasonal, local ingredients. Our ever-changing menu underscores our commitment to sustainability, with a low-to-no waste approach that combines signature Banyans dishes and chef specials for an exclusive dining experience.
Una foto del restaurante Kalapawai Cafe
4.9
Excepcional(373)
Precio: Moderado
• Comida reconfortante • Kailua
Reservado 13 veces hoy
Kalapawai Cafe & Deli offers residents and visitors to Kailua a friendly place grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award winning full service dinner that includes burgers, locally caught seafood and the freshest salads. We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family owned wineries and breweries.
Una foto del restaurante natuRe waikiki
4.8
Excepcional(801)
Precio: Muy caro
• Francesa contemporánea • Waikiki
Reservado 16 veces hoy
VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins for A la carte / Petite Tasting($50~)**Our Kai tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe Waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Una foto del restaurante Omakase By Aung
4.8
Excepcional(344)
Precio: Muy caro
• Japonesa • Kaimuki
Reservado 9 veces hoy
Taste the umami!BYOB! (WE DO NOT SELL ALCOHOL )Omakase By Aung is modern, up beat and contemporary sushi omakase restaurant located at 567 Kapahulu Ave next to world famous Waikiki beach in Honolulu. Mixture of Edomae style nigiris and model innovative nigiris will be served in 1 hour 45 minutes long Omakase meal. Seasonal fish from around the world are used in the 15 courses omakase meal.Omakase by Aung provides single 15 courses menu to all customers for both Lunch and Dinner Service.Chef Aung will provide laid back and fun experience for all sushi lovers. Open kitchen with a long 12 seats sushi counter in the middle of the restaurant allows interactive experience between the customers and the chefs.
Una foto del restaurante Beachhouse - Moana Surfrider
4.8
Excepcional(3449)
Precio: Muy caro
• Cortes de carne • Waikiki
Reservado 32 veces hoy
Disfrute de una nueva era de gastronomía moderna clásica en un salón comedor con vistas al mar en el Beachhouse del Moana. Ubicado en la icónica Waikiki Beach, el Moana Surfrider es parte de Westin Resort & Spa. Los clientes podrán experimentar el ambiente tranquilo cenando al aire libre teniendo como fondo la exquisita arquitectura victoriana del Moana, o podrán elegir relajarse en uno de los salones comedores con diseño contemporáneo y meticulosamente arreglados, mientras se maravilla con algunos de los magníficos atardeceres del Pacífico. El lugar cuenta cortes de carne de la más alta calidad artesanal de Angus criado por los Amish de Pennsylvania y Wagyu (estilo Kobe) de Australia, así como mariscos frescos y los mejores ingredientes locales que Hawái puede ofrecer para crear la gastronomía vibrante e inspirada en esta isla. Una carta de vinos internacionales seleccionados de manera cuidadosa acompaña el menú de clase mundial del restaurante, ofreciendo vinos del Viejo y Nuevo Mundo provenientes de las mejores regiones y productores vinícolas del planeta.
Una foto del restaurante Dean & Deluca Hawaii, The Artisan Loft
4.7
Excepcional(163)
Precio: Caro
• Cocina regional hawaiana • Waikiki
Reservado 5 veces hoy
Afternoon Tea Service - Tuesday, Wednesday, and Thursday - 11:30 am to 3:30 pmBrunch Service - Saturday and Sunday - 10:00 am to 2:00 pmExperience the epitome of luxury, comfort, quality, and rare finds at Dean & Deluca Hawaii's Artisan Loft. Our special seasonal menu showcases unique local ingredients, with a twist. Join us for a lavish 5-course Afternoon Tea @ $65 per person. Kama'aina discount is $5 off with proof of Hawaii ID. On Tuesdays and Wednesdays from 11:30 am to 3:30 pm. Indulge in a delightful journey through the world of tea, with options from Hawaii, France, Germany, England, and Japan. Or, indulge in our signature Brunch on Saturdays and Sundays from 10:00 am to 2:00 pm. In a casual upscale and relaxed setting, you'll enjoy exceptional dining service while savoring the best of Hawaii's culinary delights
Una foto del restaurante Senia
4.8
Excepcional(123)
Precio: Muy caro
• Americana contemporánea • Downtown / Chinatown
Reservado 19 veces hoy
Senia is one of Honolulu’s favorite restaurants for simply good food. We offer an à la carte menu with delicious, casual food made with exceptional craft. Chef Anthony Rush trained in multiple three Michelin-starred restaurants and creates beautiful dishes with passion and skill, but he believes everyday food should be delicious and well-crafted, too, so Senia was created to be a casual, affordable, neighborhood restaurant. We celebrate quality ingredients, creativity, classic techniques, and thoughtful hospitality. We welcome you in for dinner to share a meal with friends and loved ones in a comfortable, beautiful space. If you are looking for a fine dining experience, we invite you to join us at our Chefs’ Counter for our award-winning Tasting Menu. With eight seats and one seating on Friday and Saturday nights, our Tasting Menu is exclusive and luxurious. It’s not all fancy on the weekends, though. We always offer casual dining and our à la carte menu in our main dining room.
Una foto del restaurante UMI by Vikram Garg
4.7
Excepcional(334)
Precio: Muy caro
• Pescados y Mariscos • Waikiki
Reservado 4 veces hoy
UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.
Una foto del restaurante et al.
4.7
Excepcional(1558)
Precio: Moderado
• Americana contemporánea • Honolulu
Reservado 41 veces hoy
et al. is a new full-service restaurant, bar and neighborhood eatery offering an imaginative menu of multi-regional dishes drawing inspiration from local produce and ingredients at the peak of seasonal flavor.
Una foto del restaurante Plumeria Beach House
4.6
Excepcional(4152)
Precio: Caro
• Americana contemporánea • Honolulu
Reservado 45 veces hoy
Plumeria Beach House es un restaurante ubicado en la playa de arena blanca de Kahala que ofrece servicio todo el día al aire libre. Los comensales podrán disfrutar del sol y las vistas espectaculares de las costas de Hawaii en Plumeria Beach House. El restaurante está decorado con tonos naturales y cálidos que se asemejan a las acogedoras casas de la isla y cuenta con terrazas al interior y al exterior para aprovechar al máximo la brisa. Para cumplir con la promesa de utilizar ingredientes frescos, el restaurante actualiza los platillos según la temporada.
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