Los mejores restaurantes con platos de temporada en Salt Lake

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AmericanaItalianaCortes de carnePescados y MariscosFrancesaJaponesa

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Oahu

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Ala MoanaDowntown / ChinatownHonoluluKaimukiKaka'akoMccully-Moiliili

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24 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Senia

4.8

Excepcional(123)

$$$$Precio: Muy caro

• Americana contemporánea • Downtown / Chinatown

Reservado 22 veces hoy

Senia is one of Honolulu’s favorite restaurants for simply good food. We offer an à la carte menu with delicious, casual food made with exceptional craft. Chef Anthony Rush trained in multiple three Michelin-starred restaurants and creates beautiful dishes with passion and skill, but he believes everyday food should be delicious and well-crafted, too, so Senia was created to be a casual, affordable, neighborhood restaurant. We celebrate quality ingredients, creativity, classic techniques, and thoughtful hospitality. We welcome you in for dinner to share a meal with friends and loved ones in a comfortable, beautiful space. If you are looking for a fine dining experience, we invite you to join us at our Chefs’ Counter for our award-winning Tasting Menu. With eight seats and one seating on Friday and Saturday nights, our Tasting Menu is exclusive and luxurious. It’s not all fancy on the weekends, though. We always offer casual dining and our à la carte menu in our main dining room.

Una foto del restaurante Livestock Tavern

2. Livestock Tavern

4.4

Increíble(998)

$$$$Precio: Caro

• Americana • Honolulu

Reservado 8 veces hoy

Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.

3. Pai Honolulu

4.8

Excepcional(565)

$$$$Precio: Muy caro

• Cocina regional hawaiana • Downtown / Chinatown

Reservado 2 veces hoy

Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.

Una foto del restaurante Beachhouse - Moana Surfrider

4. Beachhouse - Moana Surfrider

4.8

Excepcional(3449)

$$$$Precio: Muy caro

• Cortes de carne • Waikiki

Reservado 25 veces hoy

Disfrute de una nueva era de gastronomía moderna clásica en un salón comedor con vistas al mar en el Beachhouse del Moana. Ubicado en la icónica Waikiki Beach, el Moana Surfrider es parte de Westin Resort & Spa. Los clientes podrán experimentar el ambiente tranquilo cenando al aire libre teniendo como fondo la exquisita arquitectura victoriana del Moana, o podrán elegir relajarse en uno de los salones comedores con diseño contemporáneo y meticulosamente arreglados, mientras se maravilla con algunos de los magníficos atardeceres del Pacífico. El lugar cuenta cortes de carne de la más alta calidad artesanal de Angus criado por los Amish de Pennsylvania y Wagyu (estilo Kobe) de Australia, así como mariscos frescos y los mejores ingredientes locales que Hawái puede ofrecer para crear la gastronomía vibrante e inspirada en esta isla. Una carta de vinos internacionales seleccionados de manera cuidadosa acompaña el menú de clase mundial del restaurante, ofreciendo vinos del Viejo y Nuevo Mundo provenientes de las mejores regiones y productores vinícolas del planeta.

Una foto del restaurante UMI by Vikram Garg

5. UMI by Vikram Garg

4.7

Excepcional(334)

$$$$Precio: Muy caro

• Pescados y Mariscos • Waikiki

Reservado 5 veces hoy

UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.

Una foto del restaurante Restaurant SUNTORY

6. Restaurant SUNTORY

4.7

Excepcional(240)

$$$$Precio: Muy caro

• Japonesa • Waikiki

Reservado 26 veces hoy

El Restaurant Suntory lleva 34 años sirviendo la mejor gastronomía japonesa. Ofrece desde teppanyaki a la parrilla y comida washoku (gastronomía tradicional japonesa) hasta barra de sushi, para que todos puedan elegir la experiencia que mejor se adapte a sus gustos. Los mejores ingredientes, una preparación especializada y un servicio amable son las claves de la calidad del Restaurant Suntory.

Una foto del restaurante Margotto Hawaii

7. Margotto Hawaii

4.8

Excepcional(212)

$$$$Precio: Muy caro

• Italiana • Ala Moana

Reservado 2 veces hoy

Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!

8. Amaterasu

4.9

Excepcional(81)

$$$$Precio: Muy caro

• Sushi • Kaka'ako

Reservado 6 veces hoy

Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Tokyo Fish Market.Lunch omakase $98 dinner omakase $150 service charge 20% Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.We are sale alcohol [NOT BYOB] 1 bottle $35 corkage feeWe don’t have restroom customer restrooms are in the Lanai food court (Level 2)

9. Mugen

4.9

Excepcional(381)

$$$$Precio: Muy caro

• Asiática contemporáneo • Waikiki

Reservado 11 veces hoy

Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.

10. natuRe waikiki

4.8

Excepcional(801)

$$$$Precio: Muy caro

• Francesa contemporánea • Waikiki

Reservado 19 veces hoy

VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins for A la carte / Petite Tasting($50～)**Our Kai tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe Waikiki, an upscale restaurant featuring Sustainable Island French cuisine.

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