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Los mejores restaurantes con platos de temporada en Honolulu

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29 restaurantes cercanos disponibles

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Una foto del restaurante Beachhouse - Moana Surfrider
4.8
Excepcional(3424)
Precio: Muy caro
• Cortes de carne • Waikiki
Reservado 19 veces hoy
Disfrute de una nueva era de gastronomía moderna clásica en un salón comedor con vistas al mar en el Beachhouse del Moana. Ubicado en la icónica Waikiki Beach, el Moana Surfrider es parte de Westin Resort & Spa. Los clientes podrán experimentar el ambiente tranquilo cenando al aire libre teniendo como fondo la exquisita arquitectura victoriana del Moana, o podrán elegir relajarse en uno de los salones comedores con diseño contemporáneo y meticulosamente arreglados, mientras se maravilla con algunos de los magníficos atardeceres del Pacífico. El lugar cuenta cortes de carne de la más alta calidad artesanal de Angus criado por los Amish de Pennsylvania y Wagyu (estilo Kobe) de Australia, así como mariscos frescos y los mejores ingredientes locales que Hawái puede ofrecer para crear la gastronomía vibrante e inspirada en esta isla. Una carta de vinos internacionales seleccionados de manera cuidadosa acompaña el menú de clase mundial del restaurante, ofreciendo vinos del Viejo y Nuevo Mundo provenientes de las mejores regiones y productores vinícolas del planeta.
Una foto del restaurante UMI by Vikram Garg
4.6
Excepcional(329)
Precio: Muy caro
• Pescados y Mariscos • Waikiki
Reservado 11 veces hoy
UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.
Una foto del restaurante Restaurant SUNTORY
4.7
Excepcional(215)
Precio: Muy caro
• Japonesa • Waikiki
Reservado 25 veces hoy
El Restaurant Suntory lleva 34 años sirviendo la mejor gastronomía japonesa. Ofrece desde teppanyaki a la parrilla y comida washoku (gastronomía tradicional japonesa) hasta barra de sushi, para que todos puedan elegir la experiencia que mejor se adapte a sus gustos. Los mejores ingredientes, una preparación especializada y un servicio amable son las claves de la calidad del Restaurant Suntory.
Una foto del restaurante natuRe waikiki
4.8
Excepcional(784)
Precio: Muy caro
• Francesa contemporánea • Waikiki
Reservado 8 veces hoy
VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins for A la carte / Petite Tasting($50~)**Our Kai tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe Waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Una foto del restaurante Mara
4.4
Increíble(244)
Precio: Moderado
• Mediterránea • Ala Moana
Reservado 33 veces hoy
Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and MARA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Central to MARA’s culinary journey is a rotating fresh market seafood list where guests are invited to select their preferred fish and preparation inspired by the various cuisines that encompass the Mediterranean Basin. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.
Una foto del restaurante Amaterasu
4.9
Excepcional(74)
Precio: Muy caro
• Sushi • Kaka'ako
Reservado 2 veces hoy
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Tokyo Fish Market.Lunch omakase $98 dinner omakase $150 service charge 20% Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.We are sale alcohol [NOT BYOB] 1 bottle $35 corkage feeWe don’t have restroom customer restrooms are in the Lanai food court (Level 2)
Una foto del restaurante Dean & Deluca Hawaii, The Artisan Loft
4.7
Excepcional(155)
Precio: Caro
• Cocina regional hawaiana • Waikiki
Reservado 3 veces hoy
Afternoon Tea Service - Tuesday, Wednesday, and Thursday - 11:30 am to 3:30 pmBrunch Service - Saturday and Sunday - 10:00 am to 2:00 pmExperience the epitome of luxury, comfort, quality, and rare finds at Dean & Deluca Hawaii's Artisan Loft. Our special seasonal menu showcases unique local ingredients, with a twist. Join us for a lavish 5-course Afternoon Tea @ $65 per person. Kama'aina discount is $5 off with proof of Hawaii ID. On Tuesdays and Wednesdays from 11:30 am to 3:30 pm. Indulge in a delightful journey through the world of tea, with options from Hawaii, France, Germany, England, and Japan. Or, indulge in our signature Brunch on Saturdays and Sundays from 10:00 am to 2:00 pm. In a casual upscale and relaxed setting, you'll enjoy exceptional dining service while savoring the best of Hawaii's culinary delights
Una foto del restaurante Mugen
4.8
Excepcional(371)
Precio: Muy caro
• Asiática contemporáneo • Waikiki
Reservado 9 veces hoy
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
Una foto del restaurante Margotto Hawaii
4.7
Excepcional(208)
Precio: Muy caro
• Italiana • Ala Moana
Reservado 4 veces hoy
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!
Una foto del restaurante Morton's The Steakhouse - Honolulu
4.8
Excepcional(4109)
Precio: Muy caro
• Cortes de carne • Honolulu
Reservado 43 veces hoy
Morton's The Steakhouse, el principal grupo de restaurantes de cortes finos de la nación, está especializado en comida clásica sustanciosa y sirve generosas porciones de carne de res añeja de calidad USDA Prime, así como pescado fresco, langosta y platillos principales de pollo. El menú ofrece gran variedad de cortes populares, como un filete de 24 oz., que es la especialidad de la casa, un filete de lomo estilo Nueva York de 16 oz. y un filete de doble corte de 12 oz.
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