Los mejores restaurantes con platos de temporada en Hanover

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AmericanaItalianaCortes de carnePescados y MariscosFrancesaMexicana

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CantonCatonsvilleCentro de la ciudadCharles VillageColumbiaElkridge

Mejores calificados

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52 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. The Ruxton

4.8

Excepcional(759)

$$$$Precio: Muy caro

• Cortes de carne • Harbor East

Reservado 46 veces hoy

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

Una foto del restaurante Rye Street Tavern

2. Rye Street Tavern

4.4

Increíble(595)

$$$$Precio: Caro

• Americana • Port Covington

Reservado 65 veces hoy

Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.

Una foto del restaurante The Elkridge Furnace Inn

3. The Elkridge Furnace Inn

4.9

Excepcional(3066)

$$$$Precio: Caro

• Americana contemporánea • Elkridge

Reservado 18 veces hoy

Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...

4. The Beaumont

4.6

Excepcional(769)

$$$$Precio: Moderado

• Cortes de carne • Catonsville

Reservado 10 veces hoy

Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland

5. Maximón

4.6

Excepcional(1215)

$$$$Precio: Moderado

• Latinoamericana • Inner Harbor

Reservado 25 veces hoy

Experience the incredible range and romance of Latin American culture at Maximón,Stop by for food and drink menus inspired by South American and Mexican cuisines, perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.Named for a protective Mayan deity, Maximón brings exciting Latin flavor and flair to beautiful Harbor East. Come eat, drink, and enjoy.

Una foto del restaurante Limoncello - Locust Point

6. Limoncello - Locust Point

4.7

Excepcional(1854)

$$$$Precio: Moderado

• Italiana • Locust Point

Reservado 24 veces hoy

Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more. The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.

Una foto del restaurante Splash Pool Bar & Grill at Four Seasons Hotel Baltimore

7. Splash Pool Bar & Grill at Four Seasons Hotel Baltimore

4.1

Excelente(37)

$$$$Precio: Muy caro

• Americana • Harbor East

Reservado 3 veces hoy

Experience Baltimore’s premier waterfront dining at Four Seasons Hotel Baltimore led by Culinary Director Tristan Baker and Executive Sous Chef Marc Felder.Splash Pool Bar & Grill offers relaxed, poolside dining with unbeatable waterfront views. Enjoy fresh seafood, locally inspired dishes and signature cocktails from our à la carte menu during lunch, dinner and happy hour. Dine your way—from a private cabana, at a table or with bar service. Reservations for seated or bar service are available via OpenTable standard booking; cabanas are bookable through the Experiences tab.Our rooftop and event spaces transform year-round, offering immersive seasonal dining experiences bookable through the Experiences tab. This summer, join us for the Summer Cookout Series featuring live cooking, pairings from brand partners, and exclusive dining on the Harbour Terrace reflection pool. The monthly themed Experiences (excluding July) must be reserved in advanced; space is limited.

Una foto del restaurante The Taproom at Guinness Open Gate Brewery

8. The Taproom at Guinness Open Gate Brewery

4.5

Increíble(1233)

$$$$Precio: Caro

• Café / gastrobar • Elkridge

Reservado 26 veces hoy

Welcome to the Guinness Open Gate Brewery where we’re combining over 260 years of Irish brewing experience with American beer creativity. Our site features an experimental brewery, taproom, brand store, food truck and beer garden along with guided tours.Come, let us pour you a pint, serve you some food and tell you, our stories. All ordering within the taproom is completed through QR codes, with our team on hand to assist in creating a great experience for you.If you are interested in booking a private event for a large party, please reach out to our Catering Sales Managers via email at events@guinnessbrewerybaltimore.com. For more information, please see our FAQS listed on our website: www.guinnessbrewerybaltimore.com.

9. Magdalena

4.7

Excepcional(1257)

$$$$Precio: Caro

• Bistro • Mt. Vernon

Reservado 6 veces hoy

Magdalena es un restaurante bistro de alta calidad, informal y emocionante, es una joya gastronómica en Baltimore. El menú multicultural se constituye de los mejores ingredientes locales, y cambia con la temporada y la inspiración del chef.

10. Copper Shark

4.8

Excepcional(615)

$$$$Precio: Caro

• Americana • Locust Point

Reservado 14 veces hoy

Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service

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