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Los mejores restaurantes con platos de temporada en Dubai Hills

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37 restaurantes cercanos disponibles

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Una foto del restaurante LOWE Dubai
4.8
Excepcional(4)
Precio: Caro
• Internacional • Dubailand
LOWE is a dining gem in Al Barari, Dubai, offering an exceptional culinary experience that emphasizes innovative cooking and sustainability. The menu features a vibrant array of seasonal ingredients, prepared using natural methods in an open kitchen equipped with a charcoal grill, rotisserie, and wood-fired oven. Dishes are designed for sharing, fostering a warm atmosphere for friends and family to enjoy.Lowe is dedicated to sustainability, sourcing local ingredients and practicing zero-waste, earning accolades like the Michelin Green Star and the Sustainable Restaurant Award. The restaurant's minimalist interior combines exposed concrete, natural wood, and woven straw ceilings, with the open kitchen as a focal point. Guests can also enjoy outdoor seating amidst lush greenery, creating a serene dining escape.
Una foto del restaurante 21grams
4.4
Increíble(14)
Precio: Muy caro
• Europea • Jumeirah 3
Reservado 4 veces hoy
Multi-award-winning, homegrown bistro dishing up honest, daring and vibrant soul food rooted in the countries of the Balkan Peninsula. We hand-make our dishes and pastries from family recipes, seasonal ingredients, and source from local farmers to bring authentic accents from the mountains, valleys and coasts of the Balkan region, all carefully wrapped up with genuine and generous warmth and spirit.Located in the heart of Umm Suqeim, our bright and cozy venue with roof top terrace is perfectly situated between city and sea and features stunning views of the Dubai skyline from Burj Khalifa to Burj Al Arab.
Una foto del restaurante The Hide
3.9
Excelente(4)
Precio: Muy caro
• Internacional • Soufouh
Reservado 3 veces hoy
"Tucked within the grand setting of Jumeirah Al Qasr, The Hide Brasserie invites guests into a world of bold flavours, relaxed elegance, and timeless charm.Inspired by the rich tradition of classic brasseries, The Hide brings together premium cuts, fresh seafood, and hearty favourites, crafted with contemporary flair. Chef Eric Turgeon curates a menu where every dish is a celebration of quality and simplicity — think perfectly seared steaks, vibrant seasonal plates, and indulgent desserts, all served with effortless style. Whether gathering for a leisurely lunch or a lively evening, The Hide Brasserie promises an experience that is both comforting and unforgettable.
Una foto del restaurante Rockfish
3.9
Excelente(4)
Precio: Muy caro
• Mediterránea • Soufouh
Reservado 2 veces hoy
At Rockfish, passion and simplicity are the heart of our Mediterranean-inspired dishes. Nestled in the stunning Jumeirah Al Naseem, our restaurant celebrates vibrant, coastal flavours with an Italian twist, offering a modern take on Mediterranean seafood. Led by Chef Andrea Brugnetti, named "The One to Watch" as the best under 30 chef in the Middle East, Rockfish is dedicated to using local, sustainable ingredients and techniques that enhance both flavour and nutrition.Recognized in the Michelin Guide in 2022, 2023 and 2024, Rockfish has become a culinary gem known for its fresh seafood and exceptional dining experience. Complementing the flavours are expertly crafted cocktails, making Rockfish a true beachfront haven for seafood lovers.
Una foto del restaurante Amazónico Dubai
4.5
Increíble(87)
Precio: Muy caro
• Latinoamericana • DIFC (Dubai International Financial Centre)
Reservado 19 veces hoy
Situated in the heart of DIFC, Amazónico takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Combining a blend of tropical and Latin American cuisines our menus are not only inspired by the countries of the Amazon but the unique Asian and Mediterranean communities which inhabit them. From tropical sushi and the freshest raw seafood to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.Open from lunch until late, Amazónico boasts a range of exciting spaces including the vibrant and energetic Lounge, a statement cocktail bar, a buzzy restaurant and a breath-taking roof terrace. Our resident DJs spin ‘electro-pical’ music live each evening.
Una foto del restaurante Roka
4.7
Excepcional(16)
Precio: Muy caro
• Japonesa • Business Bay
Reservado 12 veces hoy
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
Una foto del restaurante Akira Back - W Dubai The Palm
4.7
Excepcional(226)
Precio: Muy caro
• Creativa Japonesa • Palm Jumeirah
Reservado 9 veces hoy
Internationally renowned, Chef Akira Back, brings you his take on adrenaline-fueled Japanese cuisine prepared with Korean and International flavors.Derived from seasonal produce and artisanal sourced ingredients, taste the eclectic Japanese flavors while enjoying stunning views of the Dubai skyline.
Una foto del restaurante Avatara Restaurant
4.8
Excepcional(132)
Precio: Muy caro
• Vegetariana • Dubai Hills
Reservado 10 veces hoy
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.Cancellation & refund: If Cancelled48 hours before dinner – full refund within 48 hours of dinner – 50% refund within 24 hours of dinner – No refund
Una foto del restaurante Mina Brasserie
4.9
Excepcional(195)
Precio: Muy caro
• Europea • DIFC (Dubai International Financial Centre)
Reservado 11 veces hoy
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classicEuropean Brasserie that features Michael Mina’s signature touches.The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout theafternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are bothcomforting and approachable.
Una foto del restaurante TakaHisa Restaurant
4.9
Excepcional(65)
Precio: Muy caro
• Japonesa • Bluewaters Island
Reservado 1 vez hoy
TakaHisa Japanese Restaurant is the only Japanese restaurant in Dubai to be recognized by the MICHELIN Guide and awarded 2-toques by Gault & Millau for two consecutive years.We offer an unparalleled dining experience with authentic sushi and the finest “A5 – BMS 12 Miyazaki Brand Beef” OZAKI””, unlike anything else in the city.In addition, our exceptionally fresh seafood is directly sourced from Toyosu Fish Market (formerly Tsukiji) and flown in four times a week.We look forward to welcoming you soon!
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