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Los mejores restaurantes con platos de temporada en Downtown

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25 restaurantes cercanos disponibles

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Una foto del restaurante Kanpai Restaurant & Lounge Bar
4.0
Excelente(8)
Precio: Muy caro
• Japonesa • Downtown
Reservado 1 vez hoy
Embodying the spirit of Asian hospitality, Kanpai, which translates to “cheers!” , a Japanese restaurant that brings culture to the prestigious Souk Al Bahar District, only few steps away from Dubai Mall, Dubai Fountain and Burj Khalifa.​Whether it’s for a short business lunch or a longer, more laid-back dinner, late night lounge style hangout; this Japanese restaurant will take you on a culinary journey of traditional Japanese dishes, set in our unique contemporary and yet inviting ambience.​As firm believers in the importance of sustainability and freshness, our professionally trained sushi chefs serve you with only the best quality seafood and seasonal produce, creating culinary art with passion, precision and finesse, that sets us as one of the most trustable Japanese restaurant in Dubai.
Una foto del restaurante Amazónico Dubai
4.5
Increíble(87)
Precio: Muy caro
• Latinoamericana • DIFC (Dubai International Financial Centre)
Reservado 11 veces hoy
Situated in the heart of DIFC, Amazónico takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Combining a blend of tropical and Latin American cuisines our menus are not only inspired by the countries of the Amazon but the unique Asian and Mediterranean communities which inhabit them. From tropical sushi and the freshest raw seafood to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.Open from lunch until late, Amazónico boasts a range of exciting spaces including the vibrant and energetic Lounge, a statement cocktail bar, a buzzy restaurant and a breath-taking roof terrace. Our resident DJs spin ‘electro-pical’ music live each evening.
Una foto del restaurante Roka
4.7
Excepcional(16)
Precio: Muy caro
• Japonesa • Business Bay
Reservado 8 veces hoy
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
Una foto del restaurante Mina Brasserie
4.9
Excepcional(195)
Precio: Muy caro
• Europea • DIFC (Dubai International Financial Centre)
Reservado 8 veces hoy
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classicEuropean Brasserie that features Michael Mina’s signature touches.The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout theafternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are bothcomforting and approachable.
Una foto del restaurante Roberto's Dubai
4.9
Excepcional(31)
Precio: Muy caro
• Italiana • DIFC (Dubai International Financial Centre)
Reservado 3 veces hoy
Opening to critical acclaim in Dubai in 2012, Roberto’s has established itself as a multiyear award-winning Italian stalwart in the heart of the Dubai International Financial Centre. Under the overall direction of Group Executive Chef, Chef Francesco Guarracino, Roberto’s presents a truly cosmopolitan experience for the most discerning of culinary crowds with a desire for an authentic, thoughtful and contemporary Italian fine dining experience.
Una foto del restaurante COYA Dubai
4.4
Increíble(361)
Precio: Muy caro
• Peruana • Jumeirah 2
Reservado 15 veces hoy
Coya Restaurant and Bar lleva el espíritu sudamericano al corazón de Dubai. Al centro de la cultura de Coya se encuentra un moderno restaurante peruano donde los chefs entretienen a los comensales mientras preparan la comida en una de las tres cocinas abiertas, el Ceviche Bar (barra de ostras y almejas), La Parrilla (asador al carbón) y el Cocina Central (donde se encuentra la cocina principal). A un lado del comedor principal se encuentra el amplio Pisco Bar que se especializa en las infusiones de pisco (aguardiente de uva) hechas a la medida y los tequilas y rones de especialidad, en donde se fusionan los aromas y las vistas de Coya para llenar los sentidos con la esencia de la cultura sudamericana.
Una foto del restaurante Loona Dubai
Precio: Muy caro
• Italiana • Downtown
Reservado 1 vez hoy
Located in the center of Dubai, this place can be a cozy place with a homely atmosphere for a guest to gather with loved ones for a family lunch or dinner, celebrate an important event, etc. And vice versa, a bright and atmospheric place to spend time with friends, eat fresh seafood, and drink signature cocktails. Clear Italian food, quality local and seasonal productsLoona uses 24-month aged Parmigiano Reggiano, Caputo flourof several types and grinds, organic eggs, cold-pressed Lorenzo olive oil and Sicilian Nocellara del Belice. The daily catch is grilled, oven-baked, steamed or baked in salt. Other sides of the chefs’ gastro-trip across Italy received the same amount of attention: vitello tonnato, country cutlet, Loona truffle risotto with gold leaf, poppy seed tiramisu and almond tortellini - just a small preview of the menu. Fresh homemade pasta with organic yolks is made in front of guests, and pizzas—from a traditional margherita to an eel and stracciatella.
Una foto del restaurante Carna by Dario Cecchini
4.4
Increíble(13)
Precio: Muy caro
• Cortes de carne • Business Bay
Reservado 7 veces hoy
Carna by Dario Cecchini, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany, Italy.After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability. Carna by Dario Cecchini honours this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal. Located on the 74th floor, Carna by Dario Cecchini features a dedicated bar, private dining area, striking chandeliers and views of the city.
Una foto del restaurante Bull & Bear DIFC
4.8
Excepcional(8)
Precio: Muy caro
• Internacional • DIFC (Dubai International Financial Centre)
Reservado 3 veces hoy
Welcome to Bull & Bear, the signature restaurant at Waldorf Astoria DIFC, presents elevated European modern cuisine. Located in the heart of Dubai, this distinguished restaurant offers a unique sense of place, with floor-to-ceiling windows showcasing breathtaking views of the Burj Khalifa and an Art Deco-inspired interior that embodies the sophistication and prestige of one of the city's most iconic addresses. ​The venue offers an array of dining experiences, including an à la carte selection, curated tasting menus, a traditional Sunday roast, and more. The menu blends tradition with creativity, offering refined dishes rooted in modern wellness, with a focus on sophisticated and dairy-free creations that celebrate culinary artistry and craftsmanship.
Una foto del restaurante Sirali Dubai
4.7
Excepcional(15)
Precio: Muy caro
• Turca • Business Bay
Experience the Essence of Turkish Cuisine with SiraliAt Sirali, our journey began with a passion-driven mission: to bring the rich and diverse flavors of Turkish cuisine to the world. Through innovative culinary artistry, we blend centuries-old traditions with modern, imaginative presentations—creating an experience that excites the senses and ignites a spirit of adventure in every diner.Indulge in our award-winning dishes from our exquisite À la Carte menu, or share a feast with loved ones through our thoughtfully curated set menus.Celebrating Excellence: Our Awards🏆 Best Turkish – Time Out Awards 2024,2025🏆 Fact Favourite – Middle Eastern & North African 2023🏆 BBC Good Food – Best Turkish 2024🏆 What's On Dubai – Favourite Breakfast 2024Come, savor the flavors of Turkey reimagined—where tradition meets innovation, and every bite tells a story. Welcome to Sirali!
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