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Los mejores restaurantes con platos de temporada en Al Quoz

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41 restaurantes cercanos disponibles

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Una foto del restaurante Roka
4.8
Excepcional(16)
Precio: Muy caro
• Japonesa • Business Bay
Reservado 17 veces hoy
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
Una foto del restaurante 21grams
4.4
Increíble(14)
Precio: Muy caro
• Europea • Jumeirah 3
Reservado 5 veces hoy
Multi-award-winning, homegrown bistro dishing up honest, daring and vibrant soul food rooted in the countries of the Balkan Peninsula. We hand-make our dishes and pastries from family recipes, seasonal ingredients, and source from local farmers to bring authentic accents from the mountains, valleys and coasts of the Balkan region, all carefully wrapped up with genuine and generous warmth and spirit.Located in the heart of Umm Suqeim, our bright and cozy venue with roof top terrace is perfectly situated between city and sea and features stunning views of the Dubai skyline from Burj Khalifa to Burj Al Arab.
Una foto del restaurante COYA Dubai
4.5
Increíble(362)
Precio: Muy caro
• Peruana • Jumeirah 2
Reservado 10 veces hoy
Coya Restaurant and Bar lleva el espíritu sudamericano al corazón de Dubai. Al centro de la cultura de Coya se encuentra un moderno restaurante peruano donde los chefs entretienen a los comensales mientras preparan la comida en una de las tres cocinas abiertas, el Ceviche Bar (barra de ostras y almejas), La Parrilla (asador al carbón) y el Cocina Central (donde se encuentra la cocina principal). A un lado del comedor principal se encuentra el amplio Pisco Bar que se especializa en las infusiones de pisco (aguardiente de uva) hechas a la medida y los tequilas y rones de especialidad, en donde se fusionan los aromas y las vistas de Coya para llenar los sentidos con la esencia de la cultura sudamericana.
Una foto del restaurante The Hide
4.0
Excelente(5)
Precio: Muy caro
• Internacional • Soufouh
Reservado 4 veces hoy
"Tucked within the grand setting of Jumeirah Al Qasr, The Hide Brasserie invites guests into a world of bold flavours, relaxed elegance, and timeless charm.Inspired by the rich tradition of classic brasseries, The Hide brings together premium cuts, fresh seafood, and hearty favourites, crafted with contemporary flair. Chef Eric Turgeon curates a menu where every dish is a celebration of quality and simplicity — think perfectly seared steaks, vibrant seasonal plates, and indulgent desserts, all served with effortless style. Whether gathering for a leisurely lunch or a lively evening, The Hide Brasserie promises an experience that is both comforting and unforgettable.
Una foto del restaurante Kanpai Restaurant & Lounge Bar
4.0
Excelente(8)
Precio: Muy caro
• Japonesa • Downtown
Reservado 3 veces hoy
Embodying the spirit of Asian hospitality, Kanpai, which translates to “cheers!” , a Japanese restaurant that brings culture to the prestigious Souk Al Bahar District, only few steps away from Dubai Mall, Dubai Fountain and Burj Khalifa.​Whether it’s for a short business lunch or a longer, more laid-back dinner, late night lounge style hangout; this Japanese restaurant will take you on a culinary journey of traditional Japanese dishes, set in our unique contemporary and yet inviting ambience.​As firm believers in the importance of sustainability and freshness, our professionally trained sushi chefs serve you with only the best quality seafood and seasonal produce, creating culinary art with passion, precision and finesse, that sets us as one of the most trustable Japanese restaurant in Dubai.
Una foto del restaurante Sirali Dubai
4.7
Excepcional(15)
Precio: Muy caro
• Turca • Business Bay
Reservado 1 vez hoy
Experience the Essence of Turkish Cuisine with SiraliAt Sirali, our journey began with a passion-driven mission: to bring the rich and diverse flavors of Turkish cuisine to the world. Through innovative culinary artistry, we blend centuries-old traditions with modern, imaginative presentations—creating an experience that excites the senses and ignites a spirit of adventure in every diner.Indulge in our award-winning dishes from our exquisite À la Carte menu, or share a feast with loved ones through our thoughtfully curated set menus.Celebrating Excellence: Our Awards🏆 Best Turkish – Time Out Awards 2024,2025🏆 Fact Favourite – Middle Eastern & North African 2023🏆 BBC Good Food – Best Turkish 2024🏆 What's On Dubai – Favourite Breakfast 2024Come, savor the flavors of Turkey reimagined—where tradition meets innovation, and every bite tells a story. Welcome to Sirali!
Una foto del restaurante Carna by Dario Cecchini
4.3
Increíble(14)
Precio: Muy caro
• Cortes de carne • Business Bay
Reservado 8 veces hoy
Carna by Dario Cecchini, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany, Italy.After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability. Carna by Dario Cecchini honours this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal. Located on the 74th floor, Carna by Dario Cecchini features a dedicated bar, private dining area, striking chandeliers and views of the city.
Una foto del restaurante Loona Dubai
Precio: Muy caro
• Italiana • Downtown
Reservado 2 veces hoy
Located in the center of Dubai, this place can be a cozy place with a homely atmosphere for a guest to gather with loved ones for a family lunch or dinner, celebrate an important event, etc. And vice versa, a bright and atmospheric place to spend time with friends, eat fresh seafood, and drink signature cocktails. Clear Italian food, quality local and seasonal productsLoona uses 24-month aged Parmigiano Reggiano, Caputo flourof several types and grinds, organic eggs, cold-pressed Lorenzo olive oil and Sicilian Nocellara del Belice. The daily catch is grilled, oven-baked, steamed or baked in salt. Other sides of the chefs’ gastro-trip across Italy received the same amount of attention: vitello tonnato, country cutlet, Loona truffle risotto with gold leaf, poppy seed tiramisu and almond tortellini - just a small preview of the menu. Fresh homemade pasta with organic yolks is made in front of guests, and pizzas—from a traditional margherita to an eel and stracciatella.
Una foto del restaurante Jou Jou Brasserie - Four Seasons Dubai DJB
4.7
Excepcional(0)
Precio: Muy caro
• Mediterránea • Jumeirah 2
Reservado 6 veces hoy
Like olive groves under a golden sky, a bountiful harvest unfolds with flavours that ripen with the warmth of an authentic Mediterranean restaurant and brasserie, capturing the zest of life in every bite, and offering a feast of a breakfast, lunch, dinner and a weekend brunch in Dubai that embodies the vibrant essence of the region.Unveiling December 2024
Una foto del restaurante Rockfish
3.9
Excelente(4)
Precio: Muy caro
• Mediterránea • Soufouh
Reservado 1 vez hoy
At Rockfish, passion and simplicity are the heart of our Mediterranean-inspired dishes. Nestled in the stunning Jumeirah Al Naseem, our restaurant celebrates vibrant, coastal flavours with an Italian twist, offering a modern take on Mediterranean seafood. Led by Chef Andrea Brugnetti, named "The One to Watch" as the best under 30 chef in the Middle East, Rockfish is dedicated to using local, sustainable ingredients and techniques that enhance both flavour and nutrition.Recognized in the Michelin Guide in 2022, 2023 and 2024, Rockfish has become a culinary gem known for its fresh seafood and exceptional dining experience. Complementing the flavours are expertly crafted cocktails, making Rockfish a true beachfront haven for seafood lovers.
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