$$$$Precio: Caro • Japonesa • Châtelet
At Pink KoÏ , each dish has been conceived as a unique creation, designed to awaken the senses and transport you to new culinary experiences. Our menu fuses the ancestral know-how of Japanese gastronomy with a modern, creative vision. Heading up the kitchen, Chef ZUO offers a bold and refined interpretation of Japanese gastronomy. Between mastery of tradition and innovation, he creates a unique cuisine focused on quality and authenticity. An assortment of premium sushi and sashimi, including rare and exclusive items not found in traditional Japanese restaurants. Also worth discovering: the first robata yaki in Paris, with three levels of grills for spectacular, tasty charcoal cooking. Located in the heart of Les Halles, Pink Koi enjoys a central, easily accessible location, between bustling city life and culinary art de vivre.
