Best Romantic Restaurants in Brightwood
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489 restaurants available nearby
Booked 23 times today
Booked 314 times today
Booked 116 times today
Booked 23 times today
Booked 57 times today
Booked 90 times today
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From verified diners like you
From verified diners like you
- MMarineVIPLos Angeles •33 reviews5.0Dined 2 days agoWe had a fantastic dining experience at Old Ebbitt Grill! The service was wonderful—our waitress was gracious and went out of her way to make my son's birthday special, which we truly appreciated. The oysters were incredibly fresh and delicious, definitely a highlight of the meal. Also prices were good compared to similar restaurants. The only small downside was that I ordered a skinny margarita, but it came out much sweeter than expected. However, that didn’t take away from the overall experience. I highly recommend this restaurant for its great food, historic ambiance, and excellent service. We will definitely be back!More infoOld Ebbitt GrillPrice: Expensive• American• Downtown•4.8
- FfionaVIPSan Francisco Bay Area •1 review5.0Dined 2 days agoOur party came to La Grande Boucherie to celebrate a birthday, and was looking for an upscale fine dining experience. We got exactly that, and our server Tim made the evening incredibly special! A bread basket with warm baguettes was brought out with a lovely soft butter and flaky sea salt. I believe our table ended up having two more bread baskets throughout the meal. Our table of six shared three hors d'oeuvres: escargots, french onion soup, and foie gras. The escargots were delicious, done very classic and served out of the shell. The french onion soup was the crowd favorite. The foie gras was decadent, although the toast it and the escargots came with was a thick soft bread lightly toasted, and we preferred the baguette from the bread basket. For drinks I had the La Touissant cocktail and a Hendricks martini twist. La Touissant was a bright cocktail that was fun and bubbly. It was served in a stemless wine glass. My martini was perfect, and the stemware was stunning! The nicoise was my entree, this was well balanced and a healthy portion size. Others at the table had moules frites, porc diane, bolognese, ribeye, and duck cassoulet. Everyone enjoyed their entrees, although the ribeye came closer to medium than medium rare. After dinner we were deciding on dessert and five of us got Sauternes, and one got Amaro. The wine was lovely, and a great night cap. Tim then brought ice cream and champagne for our table to celebrate the birthday which was incredibly kind and made the birthday girl feel so special. I spoke to Tim as an aside to put my card down so there was no haggling at the end of dinner; he handled it incredibly well and snuck it back to me so no one noticed! The server assistant was also amazing, we were a boisterous table and everyone at La Grande Boucherie made sure we had a spectacular experience and my friend had a marvelous birthday dinner!More infoLa Grande Boucherie - DCPrice: Very Expensive• French• Washington•4.3
- MmaryWashington, D.C. Area •1 review5.0Dined 3 days agoWe had reservations for four for bar seating and it was a very pleasant experience. The drinks were delicious and had a twist of Asian flare. The pine nuts in some of the drinks were so delicious it really brought out the flavor of the drinks and the wrapped the combination of the flavors very well. The tuna tartare with the seaweed chips were yummy and the oysters were fresh and delicious. I would definitely come again to relax and catch up with friends and enjoy the ambiance. Although the bar seating was small, it felt very cozy and felt more attended to. I definitely want to come back for their dinner course meal.More infoSHIA RestaurantPrice: Very Expensive• Korean• Washington•4.9
- EErinVIPWashington, D.C. Area •50 reviews5.0Dined 3 days agoPhenomenal experience! The staff is phenomenal, the playlist is incredible, and I cannot stop thinking about the dessert (smoked sweet potato that will forever live in my mind as the bananas foster roasted marshmallow dessert bc that’s what came to mind when I tasted it). I am a savory person, so the fact that a dessert stands out that much says a lot for me. The staff’s knowledge and explanation of each dish was top tier. The lamb course was also a favorite. I have never had lamb that did not have a hint of gaminess. If I could drop by and order the smokey king crab rice as a stand alone dish, I would. To be able to see the food preparation helped me savor and appreciate each dish. I cannot say enough about Jônt. It should definitely have 3 Michelin stars! The creativity snd flawless execution of each course make this a must go to place. Can’t wait to return to see how the menu changes. Hats off to Chef Ryan and his dedicated staff. Everyone is personable and in sync. You can tell the staff care about each other and the customers.More infoJôntPrice: Very Expensive• French / Japanese• U Street Corridor•4.9
- CCamilaBaltimore / Maryland •5 reviews5.0Dined 5 days agoWe went to try the restaurant week menu and omg we were shocked at how delicious everything was from drinks to dessert was 10/10. Service was excellent and I love how our server was so detail oriented by explaining our dishes and the restaurant itself is so beautiful and they had amazing music I was jamming to the whole time. I can’t wait to go back with my friends to explore the whole menu!More infoAmazoniaPrice: Very Expensive• Peruvian• Mount Vernon Square•4.7