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Best Romantic Restaurants in Brightwood

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489 restaurants available nearby

A photo of SHIA Restaurant restaurant
4.9
Exceptional(72)
Price: Very Expensive
• Korean • Washington
Booked 23 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29813)
Price: Expensive
• American • Downtown
Booked 314 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of La Grande Boucherie - DC restaurant
4.3
Awesome(1494)
Price: Very Expensive
• French • Washington
Booked 116 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of Amazonia restaurant
4.7
Exceptional(167)
Price: Very Expensive
• Peruvian • Mount Vernon Square
Booked 23 times today
Venture into the relaxed ambiance of Amazonia, our inviting upstairs bar, dining room and rooftop hideaway. As one of the first Amazonian restaurants in the U.S., discover the exotic flavors and ingredients from Peru's rainforest, as well as favorite Peruvian staples. Here you can explore a thoughtfully curated selection of pisco and imaginative cocktails. The dishes you'll enjoy in Amazonia are meant for sharing, and are expertly prepared by the very same skilled kitchen team from Causa downstairs.
A photo of Jônt restaurant
4.9
Exceptional(129)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 8 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(531)
Price: Very Expensive
• Vietnamese • Washington
Booked 57 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of RPM Italian - DC restaurant
4.7
Exceptional(4554)
Price: Very Expensive
• Italian • Mount Vernon Square
Booked 90 times today
Located in Washington, D.C.’s Mount Vernon neighborhood, RPM Italian is modern in approach and Italian in spirit and features a contemporary, chef­-driven menu with dishes meant to be shared. The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly
A photo of Olio e Più - DC restaurant
4.4
Awesome(248)
Price: Expensive
• Italian • Washington
Booked 60 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of The Dabney restaurant
4.7
Exceptional(297)
Price: Very Expensive
• American • Shaw
Booked 19 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of The Hamilton restaurant
4.7
Exceptional(11894)
Price: Moderate
• American • Downtown
Booked 149 times today
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.

See what locals rave about

From verified diners like you
From verified diners like you
  • MarineVIP
    Los Angeles •33 reviews
    5.0
    Dined 2 days ago
    We had a fantastic dining experience at Old Ebbitt Grill! The service was wonderful—our waitress was gracious and went out of her way to make my son's birthday special, which we truly appreciated. The oysters were incredibly fresh and delicious, definitely a highlight of the meal. Also prices were good compared to similar restaurants. The only small downside was that I ordered a skinny margarita, but it came out much sweeter than expected. However, that didn’t take away from the overall experience. I highly recommend this restaurant for its great food, historic ambiance, and excellent service. We will definitely be back!
    More info
    Old Ebbitt GrillPrice: Expensive• American• Downtown
    4.8
  • fionaVIP
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    Our party came to La Grande Boucherie to celebrate a birthday, and was looking for an upscale fine dining experience. We got exactly that, and our server Tim made the evening incredibly special! A bread basket with warm baguettes was brought out with a lovely soft butter and flaky sea salt. I believe our table ended up having two more bread baskets throughout the meal. Our table of six shared three hors d'oeuvres: escargots, french onion soup, and foie gras. The escargots were delicious, done very classic and served out of the shell. The french onion soup was the crowd favorite. The foie gras was decadent, although the toast it and the escargots came with was a thick soft bread lightly toasted, and we preferred the baguette from the bread basket. For drinks I had the La Touissant cocktail and a Hendricks martini twist. La Touissant was a bright cocktail that was fun and bubbly. It was served in a stemless wine glass. My martini was perfect, and the stemware was stunning! The nicoise was my entree, this was well balanced and a healthy portion size. Others at the table had moules frites, porc diane, bolognese, ribeye, and duck cassoulet. Everyone enjoyed their entrees, although the ribeye came closer to medium than medium rare. After dinner we were deciding on dessert and five of us got Sauternes, and one got Amaro. The wine was lovely, and a great night cap. Tim then brought ice cream and champagne for our table to celebrate the birthday which was incredibly kind and made the birthday girl feel so special. I spoke to Tim as an aside to put my card down so there was no haggling at the end of dinner; he handled it incredibly well and snuck it back to me so no one noticed! The server assistant was also amazing, we were a boisterous table and everyone at La Grande Boucherie made sure we had a spectacular experience and my friend had a marvelous birthday dinner!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.3
  • mary
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    We had reservations for four for bar seating and it was a very pleasant experience. The drinks were delicious and had a twist of Asian flare. The pine nuts in some of the drinks were so delicious it really brought out the flavor of the drinks and the wrapped the combination of the flavors very well. The tuna tartare with the seaweed chips were yummy and the oysters were fresh and delicious. I would definitely come again to relax and catch up with friends and enjoy the ambiance. Although the bar seating was small, it felt very cozy and felt more attended to. I definitely want to come back for their dinner course meal.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.9
  • ErinVIP
    Washington, D.C. Area •50 reviews
    5.0
    Dined 3 days ago
    Phenomenal experience! The staff is phenomenal, the playlist is incredible, and I cannot stop thinking about the dessert (smoked sweet potato that will forever live in my mind as the bananas foster roasted marshmallow dessert bc that’s what came to mind when I tasted it). I am a savory person, so the fact that a dessert stands out that much says a lot for me. The staff’s knowledge and explanation of each dish was top tier. The lamb course was also a favorite. I have never had lamb that did not have a hint of gaminess. If I could drop by and order the smokey king crab rice as a stand alone dish, I would. To be able to see the food preparation helped me savor and appreciate each dish. I cannot say enough about Jônt. It should definitely have 3 Michelin stars! The creativity snd flawless execution of each course make this a must go to place. Can’t wait to return to see how the menu changes. Hats off to Chef Ryan and his dedicated staff. Everyone is personable and in sync. You can tell the staff care about each other and the customers.
    More info
    JôntPrice: Very Expensive• French / Japanese• U Street Corridor
    4.9
  • Camila
    Baltimore / Maryland •5 reviews
    5.0
    Dined 5 days ago
    We went to try the restaurant week menu and omg we were shocked at how delicious everything was from drinks to dessert was 10/10. Service was excellent and I love how our server was so detail oriented by explaining our dishes and the restaurant itself is so beautiful and they had amazing music I was jamming to the whole time. I can’t wait to go back with my friends to explore the whole menu!
    More info
    AmazoniaPrice: Very Expensive• Peruvian• Mount Vernon Square
    4.7
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