Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Jersey

Best Restaurants with a Tasting Menu in Weehawken

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

78 restaurants available nearby

How are Featured results ranked

A photo of Blu on the Hudson restaurant
1. Blu on the Hudson
4.8
Exceptional(1421)
Price: Very Expensive
• Contemporary American • Weehawken
Booked 100 times today
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
A photo of Cafe Zaffri restaurant
2. Cafe Zaffri
4.5
Awesome(110)
Price: Expensive
• Middle Eastern • Union Square
Booked 32 times today
Cafe Zaffri, lovingly known as “Zaf’s”, is the third dining concept from the acclaimed team behind New York City mainstays Raf’s and The Musket Room. Located inside The Twenty Two New York, a hotel and private members club located in Union Square. The sprawling restaurant will be open to the public and serve modern interpretations on Levantine cuisine and its diaspora.
A photo of Estela restaurant
3. Estela
4.8
Exceptional(640)
Price: Very Expensive
• Contemporary American • NoHo
Booked 57 times today
One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Estela holds one Michelin star, among many other major accolades.
A photo of Sushi Noz restaurant
4. Sushi Noz
4.9
Exceptional(42)
Price: Very Expensive
• Sushi • Upper East Side
Booked 4 times today
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
A photo of Miss Nellie's restaurant
5. Miss Nellie's
4.6
Exceptional(258)
Price: Expensive
• American • Hell's Kitchen
Booked 78 times today
Step into the new Hell’s Kitchen bar, Miss Nellie’s, brought to you by PMac's Hospitality Group (Dutch Fred's, Tanner Smith's, Haswell Greens). Named after the intrepid journalist who circled the globe in a record 72 days and exposed hidden truths with bravery and flair, Miss Nellie’s is more than just a bar and restaurant—it’s a celebration of adventure and innovation.Our menu showcases inventive takes on beloved dishes, blending tradition with daring culinary exploration by Chef David Coleman. Each bite tells a story, just like Bly’s groundbreaking exposés. Our cocktail offerings are a nod to classic concoctions reimagined with contemporary flair. The ambiance at Miss Nellie’s captures the spirit of adventure and storytelling. With a sophisticated, yet inviting atmosphere reminiscent of Nellie Bly’s own era, our space is perfect for those who seek both comfort and excitement just steps from Times Square.All Guests must be of 21 years or older after 10pm
A photo of Roscioli - The Roman Feast restaurant
6. Roscioli - The Roman Feast
4.7
Exceptional(36)
Price: Very Expensive
• Italian • Greenwich Village
Booked 15 times today
The famed Roscioli in Rome — yes, that one — is now in the heart of New York’s Soho neighborhood. Our Roman Feast style menu is served on the lower level of 43 MacDougal Street (down the flight of stairs on King Street). We serve an incredible prix fixe feast, featuring seasonal produce and classic Roman pastas. Our wine team carefully curates a wine pairing featuring exclusive, small batch wines directly from our favorite producers in Italy. Or, opt for our reserve pairing to experience hard-to-find gems from our cellar. CANCELLATION POLICY: Please cancel at least 48 hours in advance. Cancellations within 48 hours incur a $50 per person fee. For emergencies, email ciao@rosciolinyc.com. Lowering the guest count will be subject to a charge of $50 per person. WE DO NOT HAVE A PHONE.Please note that there is a flight of stairs down to this room and unfortunately it is not ADA accessible.
A photo of Mari restaurant
7. Mari
4.9
Exceptional(148)
Price: Very Expensive
• Contemporary Korean • Hell's Kitchen
Booked 13 times today
"A Journey Through Korean Craft”Mari is a Michelin-starred restaurant from Chef Sungchul Shim, whose culinary journey from Seoul to New York finds new expression in an artful tasting menu of Korean hand rolls. Meaning "roll" in Korean, Mari is both a nod to tradition and a step toward reinvention—where street food roots meet fine dining elegance.Set in the heart of Hell’s Kitchen, Mari offers an intimate, contemporary space where every roll is a story, and every bite is a memory in the making. From the team behind Kochi, Mari is Chef Shim’s second venture, blending Korean heritage with New York sophistication in a truly unforgettable dining experience.
A photo of Crane Club Restaurant restaurant
8. Crane Club Restaurant
4.6
Exceptional(23)
Price: Moderate
• Steakhouse • Chelsea
Booked 23 times today
Crane Club in West Chelsea offers a vibrant dining experience led by Michelin-starred Chef Melissa Rodriguez, offering a menu that highlights seasonal ingredients prepared over wood fire.
A photo of bōm restaurant
9. bōm
4.9
Exceptional(35)
Price: Very Expensive
• Korean • Flatiron District
Booked 10 times today
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
A photo of OIJI MI restaurant
10. OIJI MI
4.9
Exceptional(53)
Price: Very Expensive
• Korean • Flatiron District
Booked 57 times today
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo