Cuisine (20 of 35)
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This was our second time at Charlie Palmer in one week. The first visit was restaurant week and the fillet was amazing. This time I upgraded to the Spare ribs. I’ve never tasted anything so good. Every mouthful another wonderful dream come true. And the service was spectacular. I highly recommend.
I feel transported to one of my favorite restaurants in Europe each time I eat at Scalini Fedeli. The ambiance is both cozy and elegant, without being overly formal. The menu has a modern flair without compromising the integrity of traditional European cooking. The most recent menu includes a...