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Los mejores restaurantes con menú degustación en Tierrasanta

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

23 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Callie Restaurant
1. Callie Restaurant
4.8
Excepcional(541)
Precio: Muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 63 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante Juniper & Ivy
2. Juniper & Ivy
4.7
Excepcional(8299)
Precio: Caro
• Sin Especificar • Little Italy
Reservado 45 veces hoy
El Juniper and Ivy ofrece cocina refinada estadounidense con un toque de la Costa Oeste, cortesía del aclamado chef Richard Blais, más conocido como el ganador del "Top Chef All-Stars" de Bravo. Blais sirve una cocina y una gastronomía creativas en San Diego con ayuda de un equipo de cocina estelar. El Juniper and Ivy, considerado el nuevo restaurante de visita obligatoria de la Costa Oeste, ofrece excelentes cartas de cocteles y vinos, un comedor al aire libre y un diseño de alta energía, entre otros.
Una foto del restaurante Madison
3. Madison
4.4
Increíble(3160)
Precio: Caro
• Mediterránea • University Heights
Reservado 58 veces hoy
"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey
Una foto del restaurante C-Level
4. C-Level
4.7
Excepcional(5343)
Precio: Caro
• Bar de cócteles • Centro de la ciudad/Gaslamp
Reservado 127 veces hoy
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Una foto del restaurante 31ThirtyOne
5. 31ThirtyOne
4.7
Excepcional(54)
Precio: Caro
• Baja Med • North Park
Reservado 12 veces hoy
Culinary gem in North Park, San Diego, known for its commitment to sustainability and exceptional Baja-Mediterranean cuisine. Led by Michelin-starred chef Drew Deckman & Paulina Deckman, the restaurant features fresh, seasonal ingredients and innovative techniques in a warm atmosphere.The "zero-kilometer" philosophy at 31ThirtyOne emphasizes locally sourced ingredients from nearby farms and fisheries, ensuring fresh flavors while supporting local communities and minimizing environmental impact. The menu changes daily, showcasing the vibrant culinary traditions of Southern California and Baja.Diners can embark on a journey with an “À-la-carte” menu. Experience the essence of sustainable dining at 31ThirtyOne, where every meal is a celebration of freshness and flavor.Every evening, from Tuesday through Saturday, you are invited to unwind and indulge 31ThirtyOne’s “Happiest Hour and a Half” - just a little longer, from 5 to 6:30 PM!(NO RESERVATIONS, first come first serve.)
Una foto del restaurante Wormwood
6. Wormwood
4.7
Excepcional(901)
Precio: Muy caro
• Francesa • North Park
Reservado 24 veces hoy
Wormwood invites you to step into a bygone era, where poets, artists, and dreamers found inspiration in the Green Fairy. Tucked between North Park and University Heights, our whimsical corner of San Diego offers a French dining experience like no other—where each dish is crafted with passion, paired with curated wines and signature cocktails, and brought to life by exceptional service. Whether in our cozy dining room, enchanting patio, or hidden Secret Garden speakeasy, every evening is a journey of flavor and hospitality.Now, we welcome you to experience Wormwood’s weekend brunch, every Saturday and Sunday. Indulge in a refined menu, sip handcrafted cocktails and artisanal coffee, and embrace a slower, more romantic pace to start your day. On Sundays, live jazz fills the air—transporting you to Belle Époque Paris with every note.Brunch at Wormwood is a celebration of indulgence, connection, and the art of hospitality. A morning affair you won’t want to miss.
Una foto del restaurante Addison by William Bradley
7. Addison by William Bradley
4.8
Excepcional(1874)
Precio: Muy caro
• Californiana • Del Mar
Reservado 32 veces hoy
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Una foto del restaurante Huntress
8. Huntress
4.7
Excepcional(909)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad/Gaslamp
Reservado 38 veces hoy
Located in the heart of San Diego’s Gaslamp Quarter, Huntress is a modern steakhouse and whiskey society where bold flavors meet warm hospitality. Led by Executive Chef Chris Hutchison, the menu highlights premium cuts and creative signatures like the Japanese A5 Wagyu, Whole Roasted Duck for Two, and Gnocchi Mac & Cheese. From tableside caviar service to curated seafood platters, every dish is crafted with intention and flair. Just steps from Petco Park and the Convention Center, Huntress blends downtown energy with an inviting, stylish atmosphere. Voted one of Modern Luxury’s Best Steakhouses and home to a celebrated whiskey collection, it’s the perfect spot for date nights, group dinners, or a pre-game indulgence.
Una foto del restaurante Botanica
9. Botanica
4.7
Excepcional(80)
Precio: Moderado
• Bar de cócteles • North Park
Reservado 10 veces hoy
Botanica is a craft cocktail bar offering an exquisite selection of unique cocktails inspired by classic paintings. Our sexy and inviting space is perfect for enjoying artfully crafted drinks paired with delectable small bites. Step into our lounge and experience a fusion of artistic elegance and sophisticated flavors.
Una foto del restaurante Nobu San Diego
10. Nobu San Diego
4.7
Excepcional(3839)
Precio: Muy caro
• Japonesa • Centro de la ciudad/Gaslamp
Reservado 72 veces hoy
El restaurante Nobu es mundialmente conocido por su gastronomía japonesa galardonada "New Style" y ofrece a los comensales más entendidos de todo el mundo una auténtica aventura culinaria. El establecimiento de San Diego es otro escenario en el que el chef Nobu Matsuhisa muestra sus platillos legendarios, como el bacalao negro al miso y el sashimi de seriola con jalapeño. El restaurante, ubicado en el céntrico y siempre de moda Hard Rock Hotel, también propone creaciones exclusivas del chef ejecutivo David Meade, que ha perfeccionado sus habilidades en los establecimientos Nobu de Miami y Nueva York. El Nobu San Diego ofrece excelencia en la comida, en su servicio impecable y en el ambiente, sofisticado y a la vez animado.

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