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Los mejores restaurantes con menú degustación en Mission Valley

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Cocina
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Vecindarios
Mejores calificados
Opciones de comida
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Galardonado
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80 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante P.F. Chang's - San Diego
1. P.F. Chang's - San Diego
4.1
Excelente(393)
Precio: Moderado
• China • Mission Valley
Reservado 2 veces hoy
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Una foto del restaurante Mister A's
2. Mister A's
4.8
Excepcional(8963)
Precio: Muy caro
• Francesa / Americana contemporánea • Centro de la ciudad/Gaslamp
Reservado 51 veces hoy
Este establecimiento se encuentra a pocos minutos del centro de San Diego. Además, desde el local es posible ver sobrevolar enormes aviones comerciales. El establecimiento también ofrece vistas panorámicas al perfil de la ciudad, a la bahía de San Diego y al océano.
Una foto del restaurante Vulture
3. Vulture
Nuevo
4.8
Excepcional(14)
Precio: Caro
• Continental • University Heights
Reservado 27 veces hoy
Inspired by American mid-century continental-style fine dining, VULTURE is a resurrected institution of yesteryear, revisited through the eclectic possibility of today. Elegant, inventive plant-based dishes honor the sophistication of the past and reveal the daring potential of the present. Classic and forgotten cocktails are reclaimed and re-oriented, dignity intact but with charm and character amplified. VULTURE is a fertile oasis, a secluded nest amidst arid convention. You will be roused by its audacious originality and comforted by its strange familiarity. It is the home of the best dinner party of your life, and the most fussed over Martini in the city.To arrive at VULTURE, walk inside our storefront micro-diner named DREAMBOAT, where our Maître d' will be waiting for you in the back of the diner.
Una foto del restaurante Born & Raised
4. Born & Raised
4.7
Excepcional(6817)
Precio: Muy caro
• Cortes de carne • Little Italy
Reservado 108 veces hoy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Una foto del restaurante Callie Restaurant
5. Callie Restaurant
4.8
Excepcional(523)
Precio: Muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 71 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante Juniper & Ivy
6. Juniper & Ivy
4.7
Excepcional(8291)
Precio: Caro
• Sin Especificar • Little Italy
Reservado 75 veces hoy
El Juniper and Ivy ofrece cocina refinada estadounidense con un toque de la Costa Oeste, cortesía del aclamado chef Richard Blais, más conocido como el ganador del "Top Chef All-Stars" de Bravo. Blais sirve una cocina y una gastronomía creativas en San Diego con ayuda de un equipo de cocina estelar. El Juniper and Ivy, considerado el nuevo restaurante de visita obligatoria de la Costa Oeste, ofrece excelentes cartas de cocteles y vinos, un comedor al aire libre y un diseño de alta energía, entre otros.
Una foto del restaurante Herb & Wood
7. Herb & Wood
4.7
Excepcional(6731)
Precio: Caro
• Californiana • Little Italy
Reservado 85 veces hoy
Brian Malarkey trae a San Diego un restaurante con un concepto innovador.
Una foto del restaurante C-Level
8. C-Level
4.7
Excepcional(5315)
Precio: Caro
• Bar de cócteles • Centro de la ciudad/Gaslamp
Reservado 150 veces hoy
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Una foto del restaurante MOTHERSHIP
9. MOTHERSHIP
4.8
Excepcional(477)
Precio: Moderado
• Tapas / Botanas • North Park
Reservado 50 veces hoy
Tropical space adventure in South Park! Exotic cocktails. Interplanetary fusion small plates. Named Best Bars In America by Esquire Magazine. Reservations offer 90-minute experience like no other, venturing towards the outer limits of the tropical flavor galaxy! WALK INS WELCOME - Walk-in tables are available daily. Early arrival is encouraged and there is a paging system in the event of a waitlist.
Una foto del restaurante Animae
10. Animae
4.8
Excepcional(3529)
Precio: Muy caro
• Asiática contemporáneo • Centro de la ciudad/Gaslamp
Reservado 62 veces hoy
Located just steps from the waterfront, ANIMAE is where West Coast flair meets Asian soul. Under the direction of Executive Chef Tara Monsod, a James Beard Award finalist, the menu delivers bold, genre-defying dishes like her signature Pork Tomahawk Tocino—a smoky, sweet, deeply umami showstopper grilled over a traditional coal-fired oven.Inside, ANIMAE stuns with a maximalist-meets-modern aesthetic: think art deco glam, velvet banquettes, mirrored ceilings, and an energy that’s both sultry and celebratory. Whether you're dining in the main room or sipping cocktails in the tucked-away lounge, every corner invites you to stay awhile.

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