I migliori ristoranti con menu degustazione a North Panhandle / USF

Prezzo

€€
€€€
€€€€

Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

Zone

East BayMarinPenisolaSan Francisco

Quartieri

BerkeleyBernal HeightsCastroCentro / Union SquareChinatownCivic Center / Hayes Valley / Van Ness

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELINWorld's 50 Best

Accessibilità

Accesso con sedia a rotelle

88 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

1. Nightbird

4.9

Eccezionale(865)

€€€€Prezzo: molto caro

• Californiana • Civic Center / Hayes Valley / Van Ness

Prenotato 11 volte oggi

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.Consumer AdvisoryConsuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.

Foto del ristorante Alexander's Steakhouse - SF

2. Alexander's Steakhouse - SF

4.7

Eccezionale(2521)

€€€€Prezzo: moderato

• Bisteccheria • Centro / Union Square

Prenotato 6 volte oggi

Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.

3. The Progress

4.8

Eccezionale(2561)

€€€€Prezzo: molto caro

• Americana contemporanea • Western Addition

Prenotato 47 volte oggi

The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.

4. Spruce

4.7

Eccezionale(5511)

€€€€Prezzo: caro

• Americana contemporanea • Presidio Heights

Prenotato 54 volte oggi

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

5. Octavia

4.8

Eccezionale(2692)

€€€€Prezzo: molto caro

• Americana contemporanea • Pacific Heights

Prenotato 30 volte oggi

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

6. 54 Mint

4.6

Eccezionale(3465)

€€€€Prezzo: caro

• Italiana • SOMA

Prenotato 28 volte oggi

54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.

7. Niku Steakhouse

4.8

Eccezionale(882)

€€€€Prezzo: molto caro

• Bisteccheria • SOMA

Prenotato 27 volte oggi

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

8. The Anchovy Bar

4.8

Eccezionale(898)

€€€€Prezzo: molto caro

• Crostacei • Western Addition

Prenotato 32 volte oggi

From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.

9. Copra

Nuovo

4.7

Eccezionale(53)

€€€€Prezzo: molto caro

• Indiana • Western Addition

Prenotato 97 volte oggi

Copra: A Culinary Journey to the Heart of South IndiaNestled in the heart of San Francisco's vibrant Fillmore district, Copra is an enchanting restaurant that transports you to the sun-kissed shores of South India. Helmed by Michelin-starred Chef Srijith "Sri" Gopinathan, Copra is a love letter to his culinary heritage, showcasing the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.Step into a world of lush greenery and intricate macrame, where the air is filled with the tantalizing aroma of spices and the gentle hum of conversation. The menu, a tapestry of traditional recipes and modern interpretations, is a celebration of fresh, seasonal ingredients.

10. Saison

4.9

Eccezionale(50)

€€€€Prezzo: molto caro

• Americana • SOMA

Prenotato 18 volte oggi

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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North Panhandle / USF

Noe Valley
Corte Madera
Downtown / Union Square
Newark
SOMA
Kenwood
Civic Center / Hayes Valley / Van Ness
Dublin
Japantown
Woodside
Yountville
Sausalito
San Ramon
Burlingame
Nob Hill
Lafayette
Glen Ellen
Sunnyvale
Cole Valley
North Panhandle / USF