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Best Restaurants with a Tasting Menu in Corte Madera

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8 restaurants available nearby

How are Featured results ranked

A photo of Paseo: A California Bistro restaurant
4.2
Awesome(247)
Price: Expensive
• Californian • Mill Valley
Booked 14 times today
Enjoy seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.
A photo of Dalida restaurant
4.7
Exceptional(1053)
Price: Expensive
• Mediterranean • Presidio
Booked 121 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Sushi Ran restaurant
4.8
Exceptional(2383)
Price: Expensive
• Sushi • Sausalito
Booked 42 times today
WE ARE OPEN FOR TAKEOUT FROM 5:00PM - 9:30PM. LET US JOYFULLY NOURISH YOUR BODY AS WELL AS YOUR SPIRIT. Sushi Ran is a longstanding Japanese restaurant located in Sausalito, California that specializes in sushi. The restaurant prepares menu items utilizing fresh fish delivered from Tokyo daily and features a casual, family friendly dining atmosphere.Sushi Ran serves lunch and dinner daily and features an extensive menu offering of moriawase, maki, nigri and sashimi, vegetables, soup, cool plates and hot plates. Cool and hot plate options at the restaurant include Hokkaido scallop crudo, miso Wagyu beef, big eye tuna tartare, asari clam, braised beef tongue and organic chicken. Nigri and sashimi options featured at Sushi Ran include tuna, yellowtail, white fish, beef, mackerel, eel salmon, shellfish, caviar, toro tataki and more.
A photo of The Bungalow Kitchen by Michael Mina Tiburon restaurant
4.4
Awesome(230)
Price: Expensive
• Californian • Tiburon
Booked 16 times today
The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.
A photo of Gary Danko restaurant
4.8
Exceptional(1731)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 25 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Greens Restaurant restaurant
4.6
Exceptional(11224)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 88 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Cultivar restaurant
4.5
Awesome(252)
Price: Expensive
• Californian • Marina / Cow Hollow / Presidio
Booked 9 times today
Mo-Sat: Food until 9pm, Wine until 10pm Sun: Food until 8:45pm Wine until 9pmSat/Sun: Brunch: 11am-3pm Cultivar San Francisco is an wine-centric farm to table restaurant by Cultivar Wine. The menu is inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate. The menu complements hand-crafted wines from our Cultivar Winery and boutique wines from California and beyond. Cultivar Wine club flights are available. Cultivar Wine Club members get 20% off their Cultivar wine and Cultivar food. Join our Cultivar Wine Club!Our back patio has a fireplace, heaters and festive lighting, perfect setting for a private dinner or a celebration. Sidewalk tables on Chestnut have heaters, great for people watching and guests with dogs. Seasonal dishes and Cultivar Wines available for take out and to go.Our location is near the Lyon St. entrance to the Presidio, near the Palace of Fine Arts and in the Marina District of San Francisco.
A photo of Tiya restaurant
4.7
Exceptional(4)
Price: Expensive
• Indian • Marina / Cow Hollow / Presidio
Booked 3 times today
TIYA is a new dining destination located in the heart of San Francisco’s Marina District reflecting the heritage and unique vision of chefs and brothers Sujan Sarkar and Pujan Sarkar. As their first solo collaborative project, TIYA encapsulates the brothers' shared passion for food, hospitality and innovation and adds to the city’s culinary landscape by offering an experience that celebrates the vibrant flavors of Indian cuisine while embracing the bounty of California's seasonal produce.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lynda
    San Francisco Bay Area •5 reviews
    5.0
    Dined 1 day ago
    Consistently fresh delicious excellence on all levels. Dined inside at 5:30p.
    More info
    Sushi RanPrice: Expensive• Sushi• Sausalito
    4.8
  • Laura
    San Francisco Bay Area •3 reviews
    5.0
    Dined 3 days ago
    This is my favorite restaurant at the moment. The food is extremely well executed, prepared with great care and dedication. I am delighted with the work of Chef Laura and her team. Everyone is incredibly careful with everything. Chef Laura and her husband are lovely people. I recommend it to everyone.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • WilliamVIP
    Chicago / Illinois •4 reviews
    4.0
    Dined 3 days ago
    Had an extraordinary meal. Beautifully prepared and presented. Service, however, was cordial but surpisingly inconsistent and intentative. Opted not to do wine pairing, instead preferring cocktail and wine by glass. Had glass of wine with 1st of two appetizers - and never asked again until i had after finished my entree. At that point, requested coffee with dessert but it never came. For a restaurant of this caliber (on a relatively slow night, did not appear understaffed), this seemed a glaring misfire.
    More info
    Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
    4.8
  • Michael
    San Francisco Bay Area •38 reviews
    5.0
    Dined on Mar 20, 2025
    We went to El Paseo on a Wednesday evening for my 60th birthday and it far exceeded our expectations. The food was amazing everything we had was delicious, the little Gem salad was excellent (perhaps it could have used something a little sweet like pears or candied walnuts). The halibut ceviche was the best we ever had - it was so good perfect combination of salt and sweet with mango, avocado and tomato served with fresh crispy tortillas SO GOOD, if that's all we ate I would have been happy for coming but then they served the most perfectly cooked New York Strip steak. We couldn't have the red wine pomegranate reduction because it came with cream - but the waiter or the chef figured a work around and served us the sauce on the side w/out the cream and it was delicious. The side of fries was huge crispy and a perfect complement to the steak. We plan on going back more often after that meal - would highly recommend giving it a try !!!
    More info
    Paseo: A California BistroPrice: Expensive• Californian• Mill Valley
    4.2
  • SusanVIP
    Greater Boston •60 reviews
    5.0
    Dined on Mar 19, 2025
    Treated us to a complimentary splash of champagne for our anniversary. Nice touch! Delicious dinner, excellent service, beautiful views. Lovey evening!
    More info
    The Bungalow Kitchen by Michael Mina TiburonPrice: Expensive• Californian• Tiburon
    4.4
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