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Die besten Restaurants mit einem Tasting-Menü in Marina del Rey

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74 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Beachside Restaurant & Bar Restaurant
4.7
Außergewöhnlich(1749)
Preis: Hoch
• Kalifornisch • Marina del Rey
Heute 25 Mal reserviert
Am Mother's Beach in Marina Del Rey bietet das Beachside Restaurant & Bar eine entspannte Erfahrung für anspruchsvolle Gäste. Freuen Sie sich auf Sitzgelegenheiten im Innen- und Außenbereich mit schöner Aussicht auf den Strand und den Yachthafen. Unser Restaurant bietet große Fenster, die den Strand, den Garten und den Yachthafen nahtlos nach innen bringen. Fast ein Drittel der Sitzgelegenheiten des Restaurants befinden sich draußen auf der mit Rankgerüsten überdachten Terrasse an Feuerstellen und mit einem weitläufigen Blick. Das Beachside Restaurant & Bar ist von der Lobby des Jamaica Bay Inn oder durch seinen separaten Eingang am Palawan Way leicht zu erreichen und 7 Tage die Woche zum Frühstück, Mittag- und Abendessen und einer großartigen Happy Hour geöffnet.
Foto von Dear Jane's Restaurant
4.6
Außergewöhnlich(321)
Preis: Hoch
• Amerikanisch • Marina del Rey
Heute 37 Mal reserviert
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
Foto von SELINE Restaurant
4.8
Außergewöhnlich(47)
Preis: Sehr Niedrig
• Kalifornisch • Santa Monica
Heute 7 Mal reserviert
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
Foto von Vespertine Restaurant
4.8
Außergewöhnlich(199)
Preis: Sehr Niedrig
• Kalifornisch • Culver City
Heute 13 Mal reserviert
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary symphony. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards
Foto von Ospi Venice Restaurant
4.7
Außergewöhnlich(1548)
Preis: Hoch
• Italienisch • Venice
Heute 15 Mal reserviert
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.
Foto von pasjoli Restaurant
4.6
Außergewöhnlich(688)
Preis: Sehr Niedrig
• Französisch • Santa Monica
Heute 23 Mal reserviert
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Foto von The Penthouse Restaurant Restaurant
4.6
Außergewöhnlich(4325)
Preis: Hoch
• Moderne amerikanische Küche • Santa Monica
Heute 36 Mal reserviert
Das PENTHOUSE im Huntley Hotel erwartet Sie mit einem atemberaubenden Restaurant und einer Ultra-Lounge mit Strandkabinen, freiem Himmel, silbernen Bars und offenen Flammen. Der namhafte Designer Thomas Schoos (bekannt für seine Arbeit an Restaurants wie das Koi und TAO in New York und Las Vegas) schafft zusammen mit Chefkoch Kevin Meyer ein neuartiges, visuelles Fest der Sinne. Das Penthouse serviert moderne amerikanische Gerichte mit gewagten globalen Einflüssen. Der Chefkoch Meyer lässt sich unter anderem von der französischen und spanischen Küche inspirieren und präsentiert eine Speisekarte, auf der er saisonale Produkte vom Bauernmarkt in Santa Monica mit einzigartigen Zutaten aus der ganzen Welt kombiniert. Auf dieser innovativen Speisekarte finden Sie Gerichte wie Entenbrust mit Thymian und Honig, mit einem Ziegel flach gedrücktes Jidori-Huhn, Seebarsch an Cannellini-Ragout sowie Premiumfleisch vom Angusrind. Private Veranstaltungen sind möglich.
Foto von Fia Restaurant
4.6
Außergewöhnlich(2544)
Preis: Sehr Niedrig
• Italienisch • Santa Monica
Heute 36 Mal reserviert
Tucked within a lush, hidden garden in the heart of Santa Monica, Fia is a coastal retreat where exceptional food and warm hospitality meet. The newest creation from hospitality visionary Michael Greco, Fia was brought to life by acclaimed designer Matt Winter, who transformed the space into an urban oasis that feels both transportive and intimate.At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list featuring both Old and New World expressions.
Foto von Zaytinya - Culver City Restaurant
4.5
Hervorragend(176)
Preis: Moderat
• Mediterran • Culver City
Heute 78 Mal reserviert
Zaytinya brings the vibrant flavors of Turkey, Greece, and Lebanon to life with a menu crafted by José Andrés Group. From mezze spreads like hommus and baba ghannouge to wood-fired kebabs and whole grilled fish, every dish celebrates the rich culinary traditions of the Eastern Mediterranean. Complemented by a curated wine list of regional icons and modern favorites, each bite and sip offers a taste of this historic region.
Foto von Citrin Restaurant
4.5
Hervorragend(238)
Preis: Moderat
• Moderne amerikanische Küche • Santa Monica
Heute 12 Mal reserviert
Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.

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Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen
  • ViktoriaVIP
    London •22 Bewertungen
    5.0
    Vor 3 Tagen besucht
    It was not just a dinner, it was a whole experience, almost theatrical. I enjoyed everything. For people who are passionate about architecture, it’s definitely a must go to place. I liked the fact that there were so many dishes and all of them were small, which was enjoyable and no overeating, which happened to me in some other Micheline star restaurants. Definitely coming back.
    Mehr erfahren
    VespertinePreis: Sehr Niedrig• Kalifornisch• Culver City
    4,8
  • Alejandra
    Los Angeles •2 Bewertungen
    5.0
    Besucht am 21. Apr. 2025
    Courtney was amazing. Juan was personable. Enjoyed my visit!
    Mehr erfahren
    Beachside Restaurant & BarPreis: Hoch• Kalifornisch• Marina del Rey
    4,7
  • BriannaVIP
    Los Angeles •7 Bewertungen
    5.0
    Besucht am 19. Apr. 2025
    What a total delight to experience artists at the height of their game. Both versions of the menu (one being vegetarian) were exciting, fun, interesting, and so so SO delicious. Each course was also visually gorgeous. Evocative. Often delicate—even when you want to lick delicate right off the plate. You can really feel how much thought and love must have gone into every dish. And truly, not one miss or boring substitution in the vegetarian adaptation—that almost never happens! Every single course was satisfying and scrumptious and so appreciated. This is clearly a kitchen that knows and loves plants. The wine pairing was exceptional, and the additional bottle we ordered based on a spot-on somm recommendation was one to remember. The dining room and open kitchen are beautiful and the ideal scale. Intimate but unobtrusive. Pretty fabulous art—ceramics included. Finally, Chef was such a gracious and involved host. The entire staff was likewise warm and charming while operating (seemingly) seamlessly. F*CK what a great meal! Thank you. Bravo, all. PS- Shout out to the friendly security guard stationed outside near the garage entrance. He must have noticed us looking around getting our bearings after being dropped off across the street, and he came right out to greet us and show us in to the restaurant entrance. I’m not sure if that’s his job or not, but he made a great first impression for the restaurant. Credit where credit is due :)
    Mehr erfahren
    SELINEPreis: Sehr Niedrig• Kalifornisch• Santa Monica
    4,8
  • AshleyVIP
    New York City •3 Bewertungen
    5.0
    Besucht am 19. Apr. 2025
    Everything was phenomenal. We’re looking forward to trying everything on the menu. Our server Ben was amazing - attentive and informative.
    Mehr erfahren
    Ospi VenicePreis: Hoch• Italienisch• Venice
    4,7
  • FrankVIP
    Las Vegas •24 Bewertungen
    5.0
    Besucht am 11. Apr. 2025
    It is a lovely restaurant overlooking the Marina. The service was outstanding, and the food was delicious.
    Mehr erfahren
    Dear Jane'sPreis: Hoch• Amerikanisch• Marina del Rey
    4,6
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