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Best Restaurants with a Tasting Menu in Kirkwood

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19 restaurants available nearby

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A photo of STK - Atlanta restaurant
1. STK - Atlanta
4.0
Excellent(7840)
Price: Expensive
• Steakhouse • Midtown
Booked 77 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices. STK Atlanta is located in the heart of Midtown on the corner of Peachtree & 12th. STK Atlanta also offers a variety of private dining rooms.
A photo of Ruby Chow's restaurant
2. Ruby Chow's
4.7
Exceptional(1176)
Price: Expensive
• Asian • Old Fourth Ward
Booked 39 times today
Nestled in the vibrant heart of Atlanta, Ruby Chow's is more than just a restaurant—it's an experience. Find us directly across from Ponce City Market, easily accessible from downtown, Midtown, or Buckhead.What makes us truly special is our commitment to innovative Asian fusion cuisine with a modern twist. We use only the freshest, locally sourced ingredients to ensure every dish bursts with flavor and creativity. From our succulent Korean Bulgogi Buns to our rich Cacio E Pepe, each bite tells a story of diverse culinary traditions coming together in exciting new ways.Step into Ruby Chow's and let our ambiance transport you across the world. Our dining room, adorned with hand-painted murals and rich velvet curtains, evokes the charm of an East Asian teahouse. Our attentive staff provides a warm and welcoming experience, making us the perfect setting for a romantic dinner, a lively family gathering, or a celebratory meal with friends.
A photo of Lazy Betty restaurant
3. Lazy Betty
4.9
Exceptional(22)
Price: Very Expensive
• Contemporary American • Midtown
Booked 17 times today
Lazy Betty is a Michelin-starred restaurant in Atlanta's Midtown, offering a unique culinary experience led by Chef Ron Hsu and Chef Aaron Phillips. The modern and elegant ambiance is perfect for special occasions or refined indulgence. The menu features a blend of modern American and New American cuisine, influenced by Chef Hsu's Chinese heritage and Chef Phillips' French background. Guests can choose from two tasting menus that highlight seasonal ingredients and innovative techniques. Designed by Blue Lantern Studios, the interior creates a warm and inviting atmosphere with earth tones, organic materials, and natural light. The dining room includes teal velvet banquettes and terracotta plaster walls, while the bar and lounge provide a relaxed setting with greenery and brass accents. Lazy Betty is also committed to inclusivity, offering a sensory-friendly dining experience for guests with autism, PTSD, and other sensitivities, ensuring everyone can enjoy their meal comfortably.
A photo of Indaco - Atlanta restaurant
4. Indaco - Atlanta
4.7
Exceptional(366)
Price: Expensive
• Italian • Poncey-Highland
Booked 25 times today
Indaco Atlanta on the BeltLine offers a blend of elevated and casual dining with a modern, Italian menu. Enjoy house-made pastas and wood-fired pizzas along with classic piatti, a fresh cocktail menu and an Italian-forward wine list.
A photo of Cooks & Soldiers restaurant
5. Cooks & Soldiers
4.9
Exceptional(3988)
Price: Moderate
• Basque • West Midtown
Booked 24 times today
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
A photo of Hopstix restaurant
6. Hopstix
4.8
Exceptional(654)
Price: Moderate
• Asian • Chamblee
Booked 13 times today
Hopstix is a modern Asian brewpub and brewery in Chamblee, Georgia, blending bold Asian fusion cuisine with house-brewed craft beers and handcrafted cocktails.
A photo of O-Ku - Atlanta restaurant
7. O-Ku - Atlanta
4.8
Exceptional(1948)
Price: Moderate
• Japanese • West Midtown
Booked 39 times today
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown's Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.
A photo of Gyu-Kaku Japanese BBQ - Atlanta, GA | Atlantic Station restaurant
8. Gyu-Kaku Japanese BBQ - Atlanta, GA | Atlantic Station
4.6
Exceptional(513)
Price: Expensive
• Japanese • Atlantic Station
Booked 12 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of SRITHAI: Thai kitchen & Sushi Bar (Emory Point) restaurant
9. SRITHAI: Thai kitchen & Sushi Bar (Emory Point)
4.7
Exceptional(43)
Price: Moderate
• Sushi • Druid Hills
Our mission and focus is to bring the Emory community an authentic taste of Thai and Japanese fusion using only the freshest ingredients. Our flavorful, hard to find dishes are sure to get a standard that no other can reach. From the décor, food and service, we wish all of our guests an unforgettable dining experience
A photo of Mujō restaurant
10. Mujō
4.9
Exceptional(72)
Price: Very Expensive
• Japanese • West Midtown
Booked 12 times today
Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.

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