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Best Restaurants with a Tasting Menu in Dunwoody

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16 restaurants available nearby

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A photo of The Capital Grille - Atlanta - Dunwoody Perimeter Mall restaurant
1. The Capital Grille - Atlanta - Dunwoody Perimeter Mall
4.7
Exceptional(3091)
Price: Very Expensive
• Steakhouse • Dunwoody
Booked 43 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Alden restaurant
2. The Alden
4.8
Exceptional(159)
Price: Expensive
• American • Chamblee
Booked 11 times today
The Alden is dedicated to bringing joy to our guests through a culinary celebration. Recently named a Michelin Recommended Restaurant, The Alden embodies its meaning, “friend to all,” by creating a warm, convivial atmosphere. Inspired by Chef Jared Hucks’ global culinary journey, our daily menu celebrates local, seasonal ingredients through shareable dishes designed to spark conversation and delight. For a more intimate experience, join us at the Chef’s Counter for a seven-course tasting menu, where you can witness the kitchen in action. Our thoughtfully curated wine list complements each dish. Chef Jared’s philosophy, “Love It Up,” is reflected in every meal. We look forward to welcoming you to The Alden for a memorable dining experience.
A photo of Under The Cork Tree restaurant
3. Under The Cork Tree
4.6
Exceptional(1790)
Price: Expensive
• Contemporary Southern • Sandy Springs
Booked 4 times today
Discover Upscale Contemporary Southern cuisine in the heart of Sandy Springs. At Under the Cork Tree, we also feature a full service bar with expertly curated craft cocktails, beer, and wines from around the world. Our menu features: Shareable appetizers, Farm-to-table salads, Classic entrées, sandwiches, hand-cut steaks, and Southern-inspired sides.Enjoy your meal in our stylish white-tablecloth dining room, designed to be both upscale and welcoming.Hosting a special event? We offer private dining for groups of 8 to 80.Join us for brunch every Saturday and Sunday from 11:00 AM to 3:00 PM.Find us on Roswell Road in Sandy Springs—just inside the Perimeter (I-285)
A photo of Kyma - Atlanta restaurant
4. Kyma - Atlanta
4.7
Exceptional(6559)
Price: Very Expensive
• Seafood • Buckhead
Booked 29 times today
Kyma is a contemporary Greek seafood tavern like no other. The cuisine is inventive yet approachable that is true to its Mediterranean origin. Kyma is dramatic, with a dazzling display of constellations on the deep blue ceiling, white marble columns and a bold fresh fish display. The welcoming patio, with its plush furniture and white linen curtains, offers the ideal setting to savor a glass of Greek wine and Kyma’s array of appetizers. Fresh, healthful food, attentive Greek hospitality and festive atmosphere await at Kyma. Proper dress is required. “A true labor of love. Bravo.” -The Atlanta Journal-Constitution Strict Dress Code EnforcedWe are a cashless restaurant and only accept Visa Mastercard Discover and American Express.
A photo of Little Alley Steak - Buckhead restaurant
5. Little Alley Steak - Buckhead
4.8
Exceptional(4995)
Price: Very Expensive
• Steakhouse • Buckhead
Booked 79 times today
A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.
A photo of Table & Main restaurant
6. Table & Main
4.8
Exceptional(3830)
Price: Moderate
• American • Roswell
Booked 73 times today
***WINNER: Michelin Bib Gourmand 2024! Since opening in 2011, Table & Main features "simple, seasonal, and Southern" cuisine from Chef Woody Back in a lovingly restored homestead on Canton Street in the heart of Roswell's downtown Historic District. Don't miss our fan-favorite fried chicken! Open seven days a week. Reservations and walk-in's welcome. Join us for "T&M Mondays" when we offer a $35 three-course prix fixe menu.
A photo of Atlas restaurant
7. Atlas
4.8
Exceptional(2220)
Price: Very Expensive
• Contemporary American • Buckhead
Booked 23 times today
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
A photo of Mission and Market restaurant
8. Mission and Market
4.7
Exceptional(2100)
Price: Expensive
• Contemporary American • Buckhead
Booked 29 times today
Located in the heart of Atlanta’s Buckhead neighborhood & business center, Mission + Market is located on the bottom level of the Three Alliance Center. A lively, comfortably stylish restaurant, Mission + Market features Contemporary American cuisine lending itself to West Coast inspired flavors translated through the lens of Chef Ian Winslade and his illustrious career.Cuisine and Menu:The menu features a variety of dishes, including fresh seafood, locally sourced meats, and inventive starters. Popular items include the Black Sea Bass with beet raita and seasonal vegetables, as well as the Duck with coconut panang curry and black rice. Grab + Go: IS BACK! Order on our website - menu changes weekly! Patio:Mission + Market, offers access to an attached side covered, heated patio complete with fire pits. Happy Hour: Mon - Fri 3:00 PM - 6:00 PMCocktail Classes: Every Saturday at 4 PM (reservations required)1/2 Priced Wine: Every Friday
A photo of Carmel restaurant
9. Carmel
4.6
Exceptional(520)
Price: Expensive
• Seafood • Buckhead
Booked 6 times today
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, fish, lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away...Weekday Lunch is served at Carmel’s Bar. We do not accept reservations for lunch, though walk-ins are always welcome at any time of day. Gratuity is applied to parties of 6+. Parties of 9+, please submit an inquiry at CarmelATL.com>Reservations.
A photo of The Capital Grille - Atlanta - Buckhead Village restaurant
10. The Capital Grille - Atlanta - Buckhead Village
4.9
Exceptional(4403)
Price: Very Expensive
• Steakhouse • Buckhead
Booked 31 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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