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Best Restaurants with a Tasting Menu in East Atlanta

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79 restaurants available nearby

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A photo of 9 Mile Station restaurant
1. 9 Mile Station
4.6
Exceptional(839)
Price: Moderate
• American • Midtown
Booked 56 times today
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
A photo of TWO urban licks restaurant
2. TWO urban licks
4.6
Exceptional(12211)
Price: Expensive
• American • Poncey-Highland
Booked 55 times today
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
A photo of Marcel restaurant
3. Marcel
4.8
Exceptional(4466)
Price: Very Expensive
• Steakhouse • West Midtown
Booked 91 times today
Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.
A photo of Saints + Council restaurant
4. Saints + Council
4.8
Exceptional(2112)
Price: Moderate
• American • Midtown
Booked 91 times today
a culinary destination that transcends the typical dining experience. Located in the heart of Atlanta, this intimate New American restaurant combines modern cuisine with handcrafted cocktails in a sophisticated yet inviting setting. Indulge in a menu that highlights fresh, seasonal ingredients, featuring dishes like the melt-in-your-mouth Goody Burger with a vegan black bean patty and the rich braised short rib. Pair your meal with signature cocktails such as the smoky Hail Mary or the refreshing Garden of Eden, infused with lemongrass and sage. The ambiance at Saints + Council is one of rustic elegance, with dim lighting, cozy booths, and reclaimed wood beams creating a warm atmosphere perfect for romantic dinners or gatherings with friends. Enjoy the outdoor patio, complete with fire pits and comfortable seating, ideal for soaking up the Atlanta sunshine. Experience more than just a meal at Saints + Council, where every visit is a culinary adventure.
A photo of Poor Calvin's restaurant
5. Poor Calvin's
4.9
Exceptional(7964)
Price: Expensive
• Fusion / Eclectic • Downtown
Booked 65 times today
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
A photo of Ray's in the City restaurant
6. Ray's in the City
4.5
Awesome(7084)
Price: Expensive
• Seafood • Downtown
Booked 46 times today
Ray's in the City offers seafood flown-in-daily, prime steaks & chops, an award-winning wine list, hand-crafted cocktails, and a professional service staff. We look forward to serving you!
A photo of The Sun Dial Restaurant, Bar & View restaurant
7. The Sun Dial Restaurant, Bar & View
4.4
Awesome(9005)
Price: Very Expensive
• Contemporary American • Downtown
Booked 42 times today
The Sun Dial Restaurant, Bar & View welcomes diners to enjoy its unbeatable ambiance paired with spectacular service and unbelievable views. Standing 723 feet above Peachtree Street, The Sun Dial is Atlanta's only tri-level dining complex that offers 360-degree panoramic views of the city's skyline. Diners enjoy seasonal Contemporary-American dishes, inspired by local ingredients.With spectacular views and tantalizing menus to create the perfect ambiance, The Sun Dial Restaurant, Bar & View truly is the ultimate Atlanta dining experience. *EFFECTIVE APRIL 1, 2025, WE WILL ONLY BE EXCEPTING PARTIES OF UP TO 10, IN THE RESTAURANT. *EFFECTIVE JUNE 1, 2025, THERE WILL BE A $30 PER PERSON SAME-DAY CANCELLATION FEE FOR ALL RESERVATIONS CANCELLED ON THE DAY OF THE RESERVATION.*PLEASE NOTE THAT OUR ROTATION FEATURE, IN THE RESTUARANT, IS UNAVAILABLE. IN THE MEANTIME, YOU MAY STILL ENJOY THE 360 DEGREE VIEWS FROM OUR FLOOR TO CEILING WINDOWS.
A photo of Little Sparrow restaurant
8. Little Sparrow
4.8
Exceptional(1030)
Price: Very Expensive
• American • West Midtown
Booked 60 times today
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
A photo of STK - Atlanta restaurant
9. STK - Atlanta
4.0
Excellent(7792)
Price: Expensive
• Steakhouse • Midtown
Booked 55 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices. STK Atlanta is located in the heart of Midtown on the corner of Peachtree & 12th. STK Atlanta also offers a variety of private dining rooms.
A photo of Mujō restaurant
10. Mujō
4.9
Exceptional(57)
Price: Very Expensive
• Japanese • West Midtown
Booked 6 times today
Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.

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