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Los mejores restaurantes con menú degustación en Waterfront

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79 restaurantes cercanos disponibles

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Una foto del restaurante Hen Quarter Prime
1. Hen Quarter Prime
4.5
Increíble(181)
Precio: Caro
• Regional americana (Sureña) • Washington
Reservado 16 veces hoy
Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
Una foto del restaurante Succotash PRIME
2. Succotash PRIME
4.6
Excepcional(4129)
Precio: Moderado
• Americana • Penn Quarter
Reservado 120 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Una foto del restaurante The Bazaar by José Andrés - DC
3. The Bazaar by José Andrés - DC
4.7
Excepcional(1226)
Precio: Moderado
• Española • Penn Quarter
Reservado 88 veces hoy
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.
Una foto del restaurante Zaytinya - DC
4. Zaytinya - DC
4.7
Excepcional(19795)
Precio: Moderado
• Mediterránea • Penn Quarter
Reservado 378 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante Gordon Ramsay Hell's Kitchen - Washington DC
5. Gordon Ramsay Hell's Kitchen - Washington DC
4.4
Increíble(915)
Precio: Muy caro
• Americana • Southwest Waterfront
Reservado 171 veces hoy
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
Una foto del restaurante China Chilcano
6. China Chilcano
4.7
Excepcional(3824)
Precio: Moderado
• Peruana • Penn Quarter
Reservado 85 veces hoy
El restaurante China Chilcano celebra el fascinante cruce de culturas que la cocina del Perú, interpretado a través del talento inigualable del chef José Andrés y su talentoso equipo. Encontrará platillos tradicionales peruanos, pero también platos de Chifa, China, y de Nikkei, Japón: China Chilcano satisface a cualquier comensal gracias a su variado menú, que asegura una experiencia culinaria inolvidable.
Una foto del restaurante SHIA Restaurant
7. SHIA Restaurant
4.8
Excepcional(134)
Precio: Muy caro
• Coreana • Washington
Reservado 18 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Station 4
8. Station 4
3.8
Excelente(3878)
Precio: Moderado
• Americana contemporánea • Waterfront
Reservado 31 veces hoy
Station 4 es un restaurante que ofrece gastronomía estilo bistro nouveau.
Una foto del restaurante Moon Rabbit by Kevin Tien
9. Moon Rabbit by Kevin Tien
4.8
Excepcional(664)
Precio: Muy caro
• Vietnamita • Washington
Reservado 58 veces hoy
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Una foto del restaurante The Dabney
10. The Dabney
4.8
Excepcional(339)
Precio: Muy caro
• Americana • Shaw
Reservado 7 veces hoy
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

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