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Best Restaurants with a Notable Wine List in Canning Town

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255 restaurants available nearby

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A photo of Los Mochis London City restaurant
1. Los Mochis London City
4.3
Awesome(1218)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 179 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of Blacklock Canary Wharf restaurant
2. Blacklock Canary Wharf
4.7
Exceptional(1649)
Price: Moderate
• International • Canary Wharf
Booked 125 times today
Blacklock a modern version of the Great British chophouse. Nestled cosily in the corner of Canary Wharf, underneath the train tracks of the North Dock. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
A photo of St John Bread and Wine restaurant
3. St John Bread and Wine
4.7
Exceptional(2247)
Price: Expensive
• British • Spitalfields
Booked 47 times today
St. JOHN Bread and Wine is praised for its fantastic wine list in many reviews. The restaurant's focus on seasonal ingredients and nose to tail eating is paired with a well-priced wine list that offers a variety of options. Many customers enjoy the selection of dessert wines, and the staff is often described as knowledgeable and helpful in wine recommendations. The restaurant's commitment to quality and variety in both food and wine is reflected in the high ratings for both.
A photo of St. JOHN Smithfield restaurant
4. St. JOHN Smithfield
4.8
Exceptional(4259)
Price: Very Expensive
• British • Farringdon
Booked 77 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Lucky Cat - Bishopsgate restaurant
5. Lucky Cat - Bishopsgate
4.4
Awesome(255)
Price: Very Expensive
• Contemporary Asian • Liverpool Street
Booked 104 times today
Perched on the 60th floor above the City, Lucky Cat – Bishopsgate is Gordon Ramsay’s most elevated dining experience to date.Inspired by Tokyo’s drinking dens and the spirit of 1930s Shanghai, it serves bold small plates, sushi, and robata dishes in a dramatic, design-led space.With panoramic views and a buzzing open kitchen, it’s a striking destination for dining, drinks, and late-night energy in the heart of London’s financial district.
A photo of Bistro Freddie restaurant
6. Bistro Freddie
4.6
Exceptional(371)
Price: Expensive
• Bistro • Shoreditch
Booked 39 times today
Bistro Freddie is praised for its all-French wine list, curated by Alex Price, that explores various styles, regions and producers from across France. Reviews mention the excellent wine selection, with one stating 'the handwritten menu adds a personal touch, reflecting the attention to detail that extends to every aspect of the dining experience.' The wine list is particularly admired for its focus on small producers of organic wines.
A photo of Roast restaurant
7. Roast
4.2
Awesome(11998)
Price: Expensive
• British • London Bridge
Booked 73 times today
Deliciously British, Roast is aptly situated in Britain’s oldest food market. We are dedicated to classical British cooking and using the finest seasonal produce. Our dishes wines and cocktails are constantly evolving and, wherever you sit, there is a view- either into our open kitchen, over Borough Market or onto St. Paul’s Cathedral.
A photo of GŎNG, Shangri-La The Shard, London restaurant
8. GŎNG, Shangri-La The Shard, London
4.5
Awesome(3775)
Price: Very Expensive
• Bar / Lounge / Bottle Service • London Bridge
Booked 44 times today
GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
A photo of Trivet restaurant
9. Trivet
4.7
Exceptional(181)
Price: Very Expensive
• Modern European • London Bridge
Booked 16 times today
2025: retained 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Join us also for Mondays at Trivet Wine Bar!
A photo of Quill Wine Bar restaurant
10. Quill Wine Bar
4.6
Exceptional(80)
Price: Moderate
• Wine Bar • Southwark
Booked 13 times today
A decadent treehouse wine bar dedicated to frivolity in Borough Yards, where the best stories are told over tables covered in wine, cocktails & feasts.With a large external heated seating area and external bar it is the perfect spot to sit and watch the wanderers of Southbank and the Borough Market area
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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