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Best Restaurants with a Notable Wine List in Bank

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272 restaurants available nearby

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A photo of Lucky Cat - Bishopsgate restaurant
1. Lucky Cat - Bishopsgate
4.4
Awesome(259)
Price: Very Expensive
• Contemporary Asian • Liverpool Street
Booked 77 times today
Perched on the 60th floor above the City, Lucky Cat – Bishopsgate is Gordon Ramsay’s most elevated dining experience to date.Inspired by Tokyo’s drinking dens and the spirit of 1930s Shanghai, it serves bold small plates, sushi, and robata dishes in a dramatic, design-led space.With panoramic views and a buzzing open kitchen, it’s a striking destination for dining, drinks, and late-night energy in the heart of London’s financial district.
A photo of Hawksmoor Guildhall restaurant
2. Hawksmoor Guildhall
4.6
Exceptional(4512)
Price: Expensive
• Steakhouse • Bank
Booked 16 times today
Hawksmoor Guildhall is celebrated for its exceptional wine list. Patrons often mention the 'great selection of wine', 'great wine recommendation' and 'knowledge about wine'. They even pair their steak with 'predictably good' wines. A review mentions 'wine list' as one of the reasons why it's a 'great place to wine and dine'.
A photo of The Wolseley City restaurant
3. The Wolseley City
4.6
Exceptional(118)
Price: Moderate
• Contemporary French • London Bridge
Booked 5 times today
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
A photo of Coq d’Argent Restaurant restaurant
4. Coq d’Argent Restaurant
4.4
Awesome(5317)
Price: Very Expensive
• French • Bank
Booked 28 times today
Coq d'Argent Restaurant, with its 'fantastic wine list' and 'excellent wine selection', is definitely a hit among wine lovers. The reviews speak highly of the extensive wine list with over 750 different bottles, and the sommelier's expertise. A reviewer mentions, 'Wine selection is fantastic and the sommelier is very helpful.' Another customer had a great experience with the wine list, saying, 'Great wine, great food.' So, if you're a wine enthusiast, Coq d'Argent is definitely a must-visit!
A photo of Stem and Stem - Restaurant and Florist restaurant
5. Stem and Stem - Restaurant and Florist
4.8
Exceptional(69)
Price: Expensive
• Contemporary British • St Paul's
Booked 2 times today
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. The concept of Stem + Stem champions British produce, both in the kitchen and theflorist, where possible sourcing as many local ingredients and products from SouthEast Farmers who advocate sustainability so they can bring the best product to thetable for their guests.Guests should expect a dynamic menu at Stem + Stem, which changes more thanseasonally. Ed often seeks inspiration from everyday life transporting this straight tothe kitchen with new menu additions every few weeks.
A photo of Chatora City Restaurant restaurant
6. Chatora City Restaurant
4.6
Exceptional(69)
Price: Expensive
• Indian • London Bridge
Booked 3 times today
Chatora – The City's Choice for Indian DiningAt Chatora, we bring people together over incredible Indian food, warm hospitality, and atmosphere. Whether you're here for a business lunch, a date night, or a celebration, every meal is crafted to impress.From our smoky Tandoori Buttermilk Chicken Wings to the slow-cooked richness of Lamb Shank Ka Khaas Saalan, every dish is made with precision and care. Our signature Avocado Sphere, wrapped in beetroot chilli jam and paired with truffle khakra, is a favourite for those who love bold, unexpected combinations. Seafood lovers can indulge in Chard North Sea Salmon, delicately spiced and perfectly cooked. And with a 130+ wine list carefully selected to complement every bite.With impeccable service, expertly crafted dishes, and a setting designed for relaxed yet refined dining, it’s no surprise that Chatora is where The City gathers to eat well.Book your table now on OpenTable and see what makes us special.
A photo of Taberna Etrusca restaurant
7. Taberna Etrusca
4.5
Awesome(819)
Price: Expensive
• Italian • Bank
Booked 1 time today
Established in 1967, Taberna Etrusca is an Italian restaurant in the classic trattoria style, with textured walls, tiled floor, open-beamed ceiling and an overall timeless quality. A pretty courtyard catches the sun during the Summer with tables highly sought after. The entire restaurant can be hired evenings and weekends and being so perfectly situated next to Bow Bells Churchyard, wedding receptions are naturally popular here throughout the year.
A photo of Luc's Brasserie restaurant
8. Luc's Brasserie
4.5
Awesome(837)
Price: Expensive
• French • Fenchurch Street
Luc's is a French Brasserie situated in historic Leadenhall Market in the City of London. The menu comprises of French regional dishes, desserts and cheeses with a well chosen wine list to accompany your meal.
A photo of Los Mochis London City restaurant
9. Los Mochis London City
4.3
Awesome(1223)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 110 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of St. JOHN Smithfield restaurant
10. St. JOHN Smithfield
4.8
Exceptional(4262)
Price: Very Expensive
• British • Farringdon
Booked 58 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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