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Los mejores restaurantes que cocinan con ingredientes locales en Western Addition

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

80 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante State Bird Provisions
4.7
Excepcional(3416)
Precio: Muy caro
• Californiana • Western Addition
Reservado 64 veces hoy
State Bird Provisions es un restaurante estadounidense detallista y contemporáneo, que se distingue por ser aventurero, creativo y delicioso, y que comenzó como una receta para servir codorniz y ha evolucionado poco a poco hasta convertirse en un restaurante sin elementos programados.
Una foto del restaurante Bansang
4.6
Excepcional(363)
Precio: Caro
• Coreano contemporánea • Western Addition
Reservado 16 veces hoy
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
Una foto del restaurante Nopa - San Francisco
4.7
Excepcional(3669)
Precio: Caro
• Californiana • North Panhandle/USF
Reservado 97 veces hoy
El Nopa es un lugar de reunión en San Francisco al norte de la región del Panhandle, que sirve comida rústica y urbana especializada en alimentos cocinados en leña orgánica . Aquí se sirve comida sencilla, elaborada con ingredientes de temporada procedente de proveedores locales.
Una foto del restaurante MESKI
4.5
Increíble(93)
Precio: Caro
• Etíope • Nob Hill
Reservado 18 veces hoy
Meski will marry Ethiopian and Afro-Latin flavors in dishes like a T-bone steak in a berbere-coffee rub, above, served with chile-glazed plantains and pigeon peas.Meski, named after Fassil's late mother, will serve dishes like sancocho, a Dominican meat stew, infused here with Ethiopian spices. Sambusas will made from yuca, the fried pockets filled with berbere-spiced beef or lentils. As they've developed the menu, German said he's been delighted to notice parallels between his native Dominican cuisine and Ethiopian food. His mother's steak encebollado stew, for example, reminds him of Ethiopian beef tibs.Please note due to high demand and the intimate size of our restaurant, reservations for parties of five or fewer are allotted a 90-minute dining experience. 120 minutes are allotted for parties of six.
Una foto del restaurante The Rotunda at Neiman Marcus - San Francisco
4.7
Excepcional(6308)
Precio: Caro
• Americana contemporánea • Centro de la ciudad/Union Square
Reservado 48 veces hoy
El restaurante Rotunda en Neiman Marcus forma parte de una antigua tradición para el almuerzo en San Francisco. Este espectacular restaurante está cubierto con una cúpula de vidrio impresionante, formado por mas de 2500 piezas de cristales de colores. El espacio rodea un patio interior central de cuatro pisos por encima de la entrada. El Rotunda cuenta con acogedores asientos tipo booth (cabina) privados, así como asientos junto a las ventanas con vistas al histórico Union Square. En el restaurante puede disfrutar de una bebida burbujeante mientras saborea la langosta Club de la casa, o puede probar los delicados dulces y sándwiches con el té de la tarde.
Una foto del restaurante Nisei
4.7
Excepcional(105)
Precio: Muy caro
• Japonesa • Russian Hill
Reservado 3 veces hoy
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Una foto del restaurante Gary Danko
4.8
Excepcional(1809)
Precio: Muy caro
• Francesa / Americana contemporánea • Fishermans Wharf
Reservado 19 veces hoy
Seventeen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients, and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.” PLEASE NOTE: Gary Danko only accepts limited reservations on OpenTable. For more tables and availability, please call us directly.
Una foto del restaurante Teakwood
4.6
Excepcional(379)
Precio: Moderado
• Burmesa • Civic Center/Hayes Valley/Van Ness
Reservado 21 veces hoy
NOW OPEN!Bringing the vibrance of Burmese culture and its surrounding cultural influences to Hayes Valley, San Francisco.
Una foto del restaurante Wildseed
4.8
Excepcional(199)
Precio: Moderado
• Vegano • Marina/Cow Hollow/Presidio
Reservado 40 veces hoy
We're bringing San Francisco a 100% plant-based restaurant with a menu of fresh, flavorful and hearty food full of all the ingredients you need and none of the ones you don't - to satisfy all your cravings and keep you feeling good. Because every meal is an opportunity to choose better. Better for you, better for the planet.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Una foto del restaurante Early to Rise
4.8
Excepcional(20)
Precio: Moderado
• Desayuno • Western Addition
Reservado 14 veces hoy
Early to Rise is a brunch lover's paradise in San Francisco's NoPa neighborhood. Led by Chef Andrew McCormack, a Michelin-starred talent, the restaurant offers a fresh take on classic brunch dishes. Indulge in fluffy challah French toast with warm apple butter, roasted apples, and hazelnuts, or try the decadent Eggs Stinson with Dungeness crab salad. We love the classics, and each dish is made with care, using the finest local ingredients. The bright, airy space features a modern diner aesthetic, perfect for relaxing with friends and family. Our friendly staff ensures warm, attentive service, making you feel right at home. Whether you're a local or visiting, Early to Rise is the ideal spot to start your day. Join us for scratch-made brunch where every bite celebrates quality and community.

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