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Los mejores restaurantes que cocinan con ingredientes locales en Santa Ana

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

72 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Chapter One: the modern local
4.4
Increíble(597)
Precio: Moderado
• Café / gastrobar • Santa Ana
Reservado 1 vez hoy
El Modern local es un nuevo concepto que supone, en cierto modo, la evolución del gastropub (combinación de pub y gastronomía de calidad). Este bar, que también sirve platillos, se enorgullece de ser "local" por el uso de ingredientes locales de temporada provenientes directamente de la granja, la historia de la zona y por la sensación de pertenencia que experimentan los residentes locales cuando visitan el establecimiento. Chapter One: the modern local es producto de sus ideales y estilo creativo, así como de la comunidad e historia local. Los miembros del personal se complacen de ser humildes servidores de los visitantes. El establecimiento muestra el compromiso de tratar a los comensales como miembros de la familia y asegurarse de que sientan la esencia del pub al atravesar la puerta. Además, ofrece ambiente relajado, buena comida y bebida y excelente compañía.
Una foto del restaurante Sonder
4.8
Excepcional(3)
Precio: Caro
• Fusión / Ecléctica • Lacy
Reservado 6 veces hoy
Sonder is a moody, design-forward lounge in downtown Santa Ana, offering a Southeast Asian inspired fusion menu alongside a curated list of craft cocktails and zero-proof drinks. The space blends vintage charm with modern detail, featuring warm wood, layered lighting, and an easygoing energy that invites you to slow down. Expect bold flavors, thoughtful plating, and a soundtrack that sets the tone without overpowering the conversation. Whether you're here for dinner, drinks, or a late-night hang, Sonder is where good food and good vibes always meet.
Una foto del restaurante Bosscat Kitchen & Libations
4.5
Increíble(815)
Precio: Caro
• Americana • Irvine
Reservado 29 veces hoy
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its most coveted attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. Each season new flavors and recipes are brought into the kitchen. The culture and staff are encouraged to foster the fun and unique dining experience they so strongly emulate. Bosscat is open all week for lunch and dinner. Happy hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.
Una foto del restaurante Seasons 52 - Costa Mesa
4.8
Excepcional(9331)
Precio: Caro
• Americana • Costa Mesa
Reservado 79 veces hoy
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Una foto del restaurante Top of The V
4.4
Increíble(1030)
Precio: Muy caro
• Española • Anaheim
Reservado 21 veces hoy
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits. We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.
Una foto del restaurante Benny & Mary's
4.7
Excepcional(465)
Precio: Moderado
• Fusión / Ecléctica • Irvine
Reservado 22 veces hoy
Please join our restaurant, the home of Benny and Mary, world travelers with diverse menu items, and acquired decor. Featuring eccentric cuisine and craft cocktails, (including a wide selection of spirits and wine) served in our various spaces from our full-service bar and cocktail area to our picturesque Library featuring our bookcase and high ceiling chandeliers. We are hosting a party every lunch and dinner, and you're invited!
Una foto del restaurante The Winery Restaurant & Wine Bar- Tustin
4.7
Excepcional(2689)
Precio: Caro
• Americana contemporánea • Tustin
Reservado 17 veces hoy
The Winery Restaurant & Wine Bar es lo más nuevo de The District en Tustin. Su interior con maderas oscuras y los taburetes de bar hechos de terciopelo y piel prometen un ambiente de sofisticación, moderno y animado. La vanguardista cava con 7.500 botellas es una de las más grandes en Orange County. The Winery Restaurant & Bar abre todos los días para el almuerzo y la cena, y presenta un bar con degustación de vinos, carta completa y un patio en donde fumar puros.
Una foto del restaurante The Plot - Costa Mesa
4.7
Excepcional(118)
Precio: Caro
• De la granja a la mesa • Costa Mesa
Reservado 8 veces hoy
The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade. The duo has earned a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide as well as accolades including being named San Diego Magazine’s “Best New Restaurant of the Year” in 2020, VegNews’ “San Diego’s Best Vegan Restaurants” in 2022, and Tasting Table’s “20 Best Restaurants in San Diego” in 2023.The Plot in Costa Mesa is located in The Camp, a sustainably focused center that highlights unique local businesses. Parking can be a bit tough at The Camp, depending on the time of your visit. In addition to parking in the main lot, Randolph Ave. is another option. Customers can walk through Camp Out into The Camp. Also, Valet service is available in the main lot. The price is $8. Valet is available Thursday through Sunday.
Una foto del restaurante Manpuku Japanese BBQ Dining Costa Mesa
4.9
Excepcional(207)
Precio: Muy caro
• Yakiniku • Costa Mesa
Reservado 22 veces hoy
Authentic Japanese Yakiniku (Japanese BBQ) restaurant.Manpuku Community!We are now open for inside dinning ONLY.Please call at 714-708-3290 if you have any questions. Thank you!-Restaurant Policy-We hold reservations for 10 minutes. If your party has not arrived or called via phone within 10 minutes after your reservation time, the restaurant reserves the right to mark your reservation as a no-show or cancellation. Time limit of 1hour 45 min dinning must be required for all party. Please check in before your reservation time.
Una foto del restaurante O SEA | seafood for thought
4.9
Excepcional(885)
Precio: Moderado
• Pescados y Mariscos • Orange
Reservado 4 veces hoy
O SEA — a seafood restaurant of time and place in the historic Plaza district of Old Towne Orange, recently recognized by the Los Angeles Times as the Best Seafood Restaurant in Orange County and by Wine Spectator Magazine with an Award of Excellence. Something fun, something different, something fresh — O SEA is where seafood is headed. Think salmon ceviche in coconut leche de tigre, tuna poke in gochujang dressing, crispy oaxacan hot shrimp, west coast oysters on the half with thai red curry and tajin’d lime.Responsibly-procured, best-in-class products, served consistently and at a value, with deeply craveable and seasonal flavors — welcome to O SEA.We can’t wait to serve you.
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