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Best Restaurants for Local Ingredients in Pearl City

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5 restaurants available nearby

How are Featured results ranked

A photo of Nami Kaze restaurant
4.7
Exceptional(1705)
Price: Expensive
• Seafood • Kalihi-Palama
Booked 20 times today
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
A photo of Fête restaurant
4.8
Exceptional(4175)
Price: Expensive
• Contemporary American • Downtown / Chinatown
Booked 111 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of Senia restaurant
4.8
Exceptional(123)
Price: Very Expensive
• Contemporary American • Downtown / Chinatown
Booked 23 times today
Senia is one of Honolulu’s favorite restaurants for simply good food. We offer an à la carte menu with delicious, casual food made with exceptional craft. Chef Anthony Rush trained in multiple three Michelin-starred restaurants and creates beautiful dishes with passion and skill, but he believes everyday food should be delicious and well-crafted, too, so Senia was created to be a casual, affordable, neighborhood restaurant. We celebrate quality ingredients, creativity, classic techniques, and thoughtful hospitality. We welcome you in for dinner to share a meal with friends and loved ones in a comfortable, beautiful space. If you are looking for a fine dining experience, we invite you to join us at our Chefs’ Counter for our award-winning Tasting Menu. With eight seats and one seating on Friday and Saturday nights, our Tasting Menu is exclusive and luxurious. It’s not all fancy on the weekends, though. We always offer casual dining and our à la carte menu in our main dining room.
A photo of Upstairs at Pier 38 restaurant
4.5
Awesome(630)
Price: Expensive
• Steak • Kalihi-Palama
Booked 9 times today
Upstairs at Pier 38 is inspired by the rich history of Pier 38, where you can enjoy locally caught seafood sourced from the renowned Honolulu Fish Auction, along with USDA Prime Steak. Our Culinary Team collaborates with Chef Nico Chaize to add their own creative touch to the menu, creating French-inspired, island cuisine.Experience our cozy lounge setting, designed to be a "home away from home." With smokey wood accents, high industrial ceilings, glowing lights, and a majestic copper bar, our guests can unwind with ease. The spacious seating in the dining room is perfect for large parties or an intimate date night.We offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. While our team prefers reservations, walk-ins are always welcome!Join us at the Pier for enticing food, finely crafted cocktails, and a beautiful Hawaiian sunset.
A photo of Pai Honolulu restaurant
4.8
Exceptional(565)
Price: Very Expensive
• Hawaii Regional Cuisine • Downtown / Chinatown
Booked 2 times today
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.

See what locals rave about

From verified diners like you
From verified diners like you
  • Beth
    Los Angeles •58 reviews
    5.0
    Dined 1 day ago
    Great service and meal, as always. We sat outside which was lovely, weather was perfect. It can get very noisy inside.
    More info
    FêtePrice: Expensive• Contemporary American• Downtown / Chinatown
    4.8
  • Ron
    Hawaii •1 review
    5.0
    Dined 1 day ago
    We went to “Upstairs” right after they opened at 5 pm. Our server, not sure if he ever introduced himself, was very good. Knowledgeable about the menu items, gave us some recommendations based on his experiences at this restaurant, and even offered me a cup of green tea “on the house”. He recommended a guava crème brûlée (not on the menu) and it was DELISH! We are definitely going back!
    More info
    Upstairs at Pier 38Price: Expensive• Steak• Kalihi-Palama
    4.5
  • Scott
    Las Vegas •1 review
    4.0
    Dined 5 days ago
    The food was very good and tasty. Their food is different from anywhere else. It's pricey - little over $200 for two. I guess you are paying for the quality (largely locally sourced) and unique menu items. The service was very good (Kainoa). We ordered 6 dishes for dinner. The first 4 came out VERY quick, but the next two came out separately and took a lot longer. We wanted it all to come out the same time. We also ordered dessert. The portions were small, but tasty. We sat in the side room where it is smaller and the tables are very close together. Everyone will hear your conversation. It's not bad, but lacks ambience. We would go back.
    More info
    Nami KazePrice: Expensive• Seafood• Kalihi-Palama
    4.7
  • Nobutaka
    New York City •1 review
    5.0
    Dined 6 days ago
    Foods and the service were great. I decided to pay the tip 30%.
    More info
    SeniaPrice: Very Expensive• Contemporary American• Downtown / Chinatown
    4.8
  • Brook
    Hawaii •1 review
    5.0
    Dined on Jun 20, 2025
    The most inventive and delicious fine dining experience on island. Elevated Hawaiian Regional Cuisine. Sublime and creative.
    More info
    Pai HonoluluPrice: Very Expensive• Hawaii Regional Cuisine• Downtown / Chinatown
    4.8
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