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Best Restaurants for Local Ingredients in Mountain View

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11 restaurants available nearby

How are Featured results ranked

A photo of Adrestia restaurant
4.1
Excellent(62)
Price: Expensive
• Contemporary American • Sunnyvale
Booked 6 times today
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm climate. The Adrestia kitchen is led by Chef Paul Rohadfox, a New York native who brings his years of culinary and US Marine Corps experience to the team. He approaches the Adrestia menu by tapping into Marine Corps values of Honor, Courage and Commitment, while bringing in beautiful ingredients from his experiences that span New York to Palm Spring.
A photo of Naschmarkt - Palo Alto restaurant
4.8
Exceptional(429)
Price: Expensive
• Austrian • Palo Alto
Booked 13 times today
Since opening in 2022, Naschmarkt has been a family-owned restaurant offering an authentic and unforgettable dining experience. Our mission is to provide high-quality, flavorful dishes in a fun, welcoming atmosphere where great food and great company come together.Named after Vienna’s iconic Naschmarkt, the largest open-air market in Austria, our restaurant celebrates the rich culinary traditions of Austria and its diverse European influences. From hearty German flavors to the delicate tastes of Italy and the bold spices of Hungary and France, every dish at Naschmarkt is a journey through history and culture.Whether you're here for a special occasion or a casual meal, we promise an extraordinary experience that combines Austrian heritage with the warmth of a family-run restaurant. Come for the food, stay for the ambiance – we can’t wait to serve you!
A photo of The Village Pub restaurant
4.8
Exceptional(4107)
Price: Moderate
• Contemporary American • Woodside
Booked 48 times today
Nestled in the heart of Woodside, The Village Pub is a culinary gem that has captivated the palates of discerning diners for over two decades. The restaurant's contemporary Californian cuisine, rooted in the culinary traditions of France and the Mediterranean, is a symphony of flavors that celebrates the freshest, seasonal ingredients. Each dish is a testament to the chef's artistry, with every component meticulously crafted to showcase the essence of each ingredient. The menu changes with the seasons, ensuring that diners can always savor the bounty of the harvest. The Village Pub's partnership with SMIP Ranch, a nearby organic farm, is a testament to the restaurant's commitment to quality and sustainability. The farm's heirloom produce, cultivated with care and harvested exclusively for the restaurant, adds an unparalleled depth of flavor to every dish. The restaurant's ambiance is as inviting as its cuisine. The cozy front lounge and more formal dining area offer a choice of settings, each with its own unique charm. The warm, welcoming atmosphere makes The Village Pub the perfect place for a romantic dinner, a special occasion, or simply a delightful evening out with friends and family. Whether you're a seasoned gourmand or a curious newcomer, The Village Pub promises an unforgettable culinary experience. Come and
A photo of Terra - Eataly Silicon Valley restaurant
4.3
Awesome(2190)
Price: Expensive
• Italian • Santa Clara
Booked 72 times today
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
A photo of Ethel's Fancy restaurant
4.8
Exceptional(585)
Price: Very Expensive
• Californian • Palo Alto
Booked 25 times today
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
A photo of Left Bank Santana Row restaurant
4.4
Awesome(5452)
Price: Moderate
• French • San Jose
Booked 57 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Left Bank Menlo Park restaurant
4.2
Awesome(2879)
Price: Moderate
• French • Menlo Park
Booked 36 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of CAMPER restaurant
4.8
Exceptional(886)
Price: Moderate
• Farm-to-table • Menlo Park
Booked 32 times today
Nestled in Menlo Park, Camper invites you to a culinary adventure led by Chef Greg Kuzia-Carmel, a Michelin-starred talent. Experience a vibrant atmosphere filled with natural light and rustic charm, perfect for enjoying California's seasonal bounty. The menu highlights fresh, local ingredients with hand-cut pastas, succulent roast chicken, and vegetable-centric dishes. Each plate is crafted to let natural flavors shine, whether you're indulging in a grilled Wagyu cheeseburger or creamy Dungeness crab spaghetti. Vegan and gluten-free options ensure everyone can find something delightful. Camper also features an extensive wine list and handcrafted cocktails, enhancing your dining experience. Discover Camper, where California flavors come to life and warm hospitality awaits.
A photo of Restaurant Gish restaurant
4.9
Exceptional(198)
Price: Very Expensive
• Korean • Santa Clara
Booked 4 times today
Good PeopleGood FoodGood TimeWelcome to Restaurant Gish!For the reservation, please visit our website!
A photo of Quattro Restaurant and Bar - Four Seasons Hotel restaurant
4.6
Exceptional(1409)
Price: Very Expensive
• Californian • Palo Alto
Booked 8 times today
Welcome to Quattro, our seasonal Italian restaurant at Four Seasons Hotel Silicon Valley, led by Executive Chef Jacques Swart. Known for favorites like the, Dry Aged 45-days Ribeye Tagliata, Gamberoni and Quattro brings together authentic Italian flavors with the best of California’s fresh, local ingredients. Proudly part of a Forbes Five-Star hotel, Quattro offers a warm yet upscale setting perfect for brunch with friends, a business lunch, or a romantic dinner. Just minutes from Stanford University and downtown Palo Alto, Quattro features sleek indoor dining and a cozy outdoor terrace, ideal for enjoying handcrafted cocktails and California wines under the sun or stars.

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