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Los mejores restaurantes que cocinan con ingredientes locales en Honolulu

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Cocina
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33 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Nami Kaze
4.6
Excepcional(1661)
Precio: Caro
• Pescados y Mariscos • Kalihi-Palama
Reservado 42 veces hoy
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
Una foto del restaurante Fête
4.8
Excepcional(4073)
Precio: Caro
• Americana contemporánea • Honolulu
Reservado 101 veces hoy
"Arraigado en el movimiento de productos de proximidad; un lugar donde los ingredientes de temporada y la tradición culinaria van de la mano". Entre Hawaii y Brooklyn. Las atmósfera combina el estilo de una brasserie con la sensibilidad relajada de la isla, y homenajea las cosas favoritas que a todos nos gusta comer y beber. Esta casa de campo hawaiana urbana, hecha artesanalmente con madera reciclada, cuenta con cocina abierta, un muro con plantas frondosas, paredes de ladrillo y mucha luz natural y ocupa un edificio histórico de Chinatown. El bar mezcla cocteles clásicos y modernos con un toque artesanal y dispone de una carta de vinos seleccionada con esmero.
Una foto del restaurante Hula Grill - Waikiki
4.6
Excepcional(6958)
Precio: Caro
• Cocina regional hawaiana • Waikiki
Reservado 104 veces hoy
Hula Grill Waikiki abrió en junio de 2004 y se encuentra sobre el restaurante hermanado Duke's Waikiki, en el Outrigger Waikiki Beach Resort. El establecimiento goza de vistas espectaculares a Diamond Head, a la playa de Waikiki, a la salida del sol durante el desayuno o a la hermosa puesta de sol mientras que degustan los platillos nocturnos especiales del chef Matt. El entretenimiento nocturno es de 19:00 a 21:00.
Una foto del restaurante Senia
4.9
Excepcional(91)
Precio: Muy caro
• Americana contemporánea • Honolulu
Reservado 13 veces hoy
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
Una foto del restaurante Roy's Waikiki
4.6
Excepcional(6340)
Precio: Muy caro
• Cocina regional hawaiana • Waikiki
Reservado 65 veces hoy
Roy's Waikiki abrió sus puertas en el año 2007 y desde entonces ha encajado perfectamente con toda la acción de la atmósfera emocionante del área de Waikiki Beach Walk. El restaurante cuenta con mesas interiores, asientos en el "lanai" (pórtico) o incluso en el mostrador de chef. Para complementar los platillos clásicos de Roy's, los comensales pueden disfrutar de una vasta selección de creaciones innovadoras que utilizan los ingredientes locales más frescos en medida de lo posible.
Una foto del restaurante Mara
4.4
Increíble(223)
Precio: Moderado
• Mediterránea • Downtown
Reservado 41 veces hoy
Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and MARA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Central to MARA’s culinary journey is a rotating fresh market seafood list where guests are invited to select their preferred fish and preparation inspired by the various cuisines that encompass the Mediterranean Basin. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.
Una foto del restaurante Aloha Steakhouse
4.6
Excepcional(2129)
Precio: Muy caro
• Cortes de carne • Waikiki
Reservado 42 veces hoy
Discover the heart of Hawaii at Aloha Steak House, where exquisite steaks meet the vibrant flavors of the islands. Immerse yourself in the Aloha spirit as you savor expertly crafted dishes made with fresh, local ingredients and a touch of island flair. From our signature Tomahawk Steak to our in-house dry-aged cuts, every bite is a culinary masterpiece. Join us for an unforgettable dining experience that blends tradition, sustainability, and the warm hospitality of Hawaii.Please note: Our signature Tomahawk Steak requires a 3-hour preparation time and is available in limited quantities. Due to high demand, we follow a "first-come, first-served" policy for the Tomahawk Steak and cannot accept reservations.(※仕入れ状況により在庫が変動するため、トマホークを含むお食事のご予約は承っておりません)Parking: Enjoy complimentary parking for up to 4 hours with validation at the Hyatt Centric Hotel.
Una foto del restaurante Brick Fire Tavern - Kaimuki
4.9
Excepcional(1109)
Precio: Moderado
• Pizzeria • Honolulu
Reservado 29 veces hoy
Brick Fire Tavern is a Craft Pizza Restaurant, specializing in creating hand crafted Neapolitan Pizza paired with craft beer, select wines, and other hand crafted dishes. By definition, “craft” in the context of food refers to the expertise in making things by hand, and usually in limited quantities. With this as our core, we are dedicated to the art of creating combinations that work in harmony with each other. Our ingredients are homemade, and seasonal whenever possible, and our menu items are uniquely balanced and creative. Everything served from the kitchen has at least one element either cooked or finished in our wood fired brick oven. We have traditional pizzas, as well as our creative and unique pizza combinations which are both fun and fancy ways to use local and fresh ingredients.
Una foto del restaurante ZIGU
4.7
Excepcional(1470)
Precio: Caro
• Japonesa • Waikiki
Reservado 24 veces hoy
Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. We will soon be opening our doors to customers. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace.~Important notice for our OHANA ~We are asking customers to limit their dining experience to 2 hours when we have high volume booking.*Happy hour exclusionday: 12/23/2024~1/1/2025Thank you for your understanding.
Una foto del restaurante Morimoto Asia - Waikiki
4.6
Excepcional(4090)
Precio: Muy caro
• Asiática • Waikiki
Reservado 35 veces hoy
Morimoto Asia is Chef Masaharu Morimoto Pan-Asian Restaurant. The creativity of Chef Morimoto is already one of the most inventive forces in Asian cuisine. This culinary destination includes unique exhibition kitchens that showcase traditions like Peking duck carving and lobster. Morimoto Asia's eye-catching and beautiful beach views includes lounges, private's dining spaces, and an exhibition glass encased kitchen that allows guests a behind the scenes glimpse of the culinary action.

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