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Los mejores restaurantes que cocinan con ingredientes locales en Greenwood

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37 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Autumn Seattle
4.5
Increíble(502)
Precio: Caro
• Americana • Phinney Ridge
Reservado 5 veces hoy
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
Una foto del restaurante Sophon
4.8
Excepcional(208)
Precio: Caro
• Camboyana • Phinney Ridge
Reservado 23 veces hoy
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Within the first year of opening, They have gathered accolades including but not limited to Best 20 new restaurants via Bon Appetite Mag and became a James Beard Semifinalist. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA.
Una foto del restaurante Migaku
4.7
Excepcional(29)
Precio: Muy caro
• Kaiseki • Ballard/Fremont
Reservado 8 veces hoy
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.
Una foto del restaurante Harvest Beat
4.7
Excepcional(1182)
Precio: Muy caro
• Vegano • Wallingford
Reservado 14 veces hoy
En Harvest Beat la comida se apega a las estaciones y apoyan a agricultores y recolectores locales, creando una comunidad con un estilo de vida responsable.
Una foto del restaurante Sushi Kappo Tamura - Dining Room
4.8
Excepcional(1772)
Precio: Muy caro
• Japonesa • Lago Union/Eastlake
Reservado 15 veces hoy
En la gastronomía japonesa, el elemento más importante es el uso de ingredientes locales de temporada. Este principio se ha convertido en el más importante también para la comunidad gastronómica internacional. El Tamura muestra su compromiso con esa filosofía empleando ingredientes de temporada del noroeste del Pacífico para elaborar auténticos platillos japoneses. El Tamura es un restaurante de estilo kappo donde los platillos se preparan en una cocina abierta y se sirven rápidamente en un ambiente animado en el que clientes y empleados hablan sobre la comida y otros asuntos. Su objetivo es convertirse en el restaurante mejor valorado por sus clientes mediante un servicio personal y a la vez profesional.
Una foto del restaurante The Ballard Cut
4.8
Excepcional(655)
Precio: Caro
• De la granja a la mesa • Ballard/Fremont
Reservado 8 veces hoy
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
Una foto del restaurante Sushi Kappo Tamura - Omakase at Sushi Bar
4.9
Excepcional(22)
Precio: Muy caro
• Sushi • Lago Union/Eastlake
Reservado 2 veces hoy
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Una foto del restaurante Cantinetta - Wallingford
4.8
Excepcional(1507)
Precio: Moderado
• Italiana • Wallingford
Reservado 13 veces hoy
Es un bar restaurante italiano. Se centra en las tradiciones culinarias de la Toscana y en los ingredientes de temporada del Noroeste del Pacífico.
Una foto del restaurante Herb & Bitter Public House
4.6
Excepcional(377)
Precio: Moderado
• Café / gastrobar • Capitol Hill/First Hill
Reservado 2 veces hoy
The decor of Herb & Bitter Public House is a fusion of modern and vintage elements, taking large consideration in using salvaged building materials, antiques and contemporary raw building supplies. A year-round retractable glass conservatory covers the 1000 square foot patio. String lighting illuminates the European café style setting.The comprehensive spirits program is progressive and centered around Italian Amari. The overall menu concept is diverse and eclectic with seasonal plates . We incorporate many cuisines and world flavors into dishes that are house-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.Owner and Entrepreneur: Jesus Escobar
Una foto del restaurante Meesha
4.7
Excepcional(13)
Precio: Moderado
• Hindú contemporánea • Fremont
Reservado 3 veces hoy
Join us for Seattle Restaurant Week Mar 30th to Apr 9th during weekdays (Mon, Tue, Wed, Thur, Sun). * HappyHour: 4PM to 5PM Daily. 20% off on drinks and food* Wine Wednesdays: Enjoy 50% off on wine bottlesLocated in Fremont, Seattle, Meesha serves contemporary Indian cuisine in a modern inviting space from Chef Preeti Agarwal. We also serve creative cocktails, beer, spirits and have an extensive wine list.With a passion for elevated cooking, Meesha aims to bring modern Indian cuisine to Seattle dining scene by using local and fresh seasonal ingredients. We combine traditional preparations with local ingredients for dishes that are authentic to both their Indian origins and Pacific Northwest setting.Gift cards can be purchased here: https://squareup.com/gift/ML863D5MT7DYN/order

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De clientes verificados como tú
De clientes verificados como tú
  • PeterVIP
    Seattle/Este de Washington •4 reseñas
    4.0
    Comieron hace 2 días
    Great small cocktails. Good food with flavours a little unusual for me, so enjoyable. The steak is OK, but rather go for the pork belly if you’re in the mood for meat.
    Más información
    SophonPrecio: Caro• Camboyana• Phinney Ridge
    4.8
  • heather
    Tahoe/Región de Reno •28 reseñas
    5.0
    Comieron hace 5 días
    Our experience started off with being greeted by an amazing team, so friendly and they seemed genuinely happy to have us. Our server was an absolute delight! He knew the menu as if he were the chef and he had THE BEST sense of humor. That just added to our amazing time celebrating our son’s birthday. Oh, the food was some of the best Italian we have had in the US plus we got an outstanding recommendation on wine! Having this 5 star combination of the above left us sooooo happy and excited to return. Thank you for having us Autumn Seattle!!!
    Más información
    Autumn SeattlePrecio: Caro• Americana• Phinney Ridge
    4.5
  • RaynardVIP
    Seattle/Este de Washington •18 reseñas
    5.0
    Comieron en 16 jun 2025
    The Kaiseki dinner was outstanding. Will return in the future.
    Más información
    MigakuPrecio: Muy caro• Kaiseki• Ballard/Fremont
    4.7
  • GVIP
    Seattle/Este de Washington •33 reseñas
    5.0
    Comieron en 15 jun 2025
    High-quality, well-prepared food, great service. It is a little pricey but overall, we really enjoyed our dinner and will be going back.
    Más información
    Sushi Kappo Tamura - Dining RoomPrecio: Muy caro• Japonesa• Lago Union/Eastlake
    4.8
  • K Carolyn
    Seattle/Este de Washington •1 reseña
    5.0
    Comieron en 2 jun 2025
    I was so excited to try Harvest Beat when I learned that it was owned and operated by the same people who had my favorite restaurant, Sutra. Harvest Beat did not disappoint, despite my high expectations. The food was creative, vibrant, fresh, healthy and delicious. The atmosphere was wonderful, offering diners a choice between tables or the opportunity to sit at the bar and watch the action in the kitchen. The service was warm, friendly and impeccable. I highly recommend this restaurant and I can't wait to go back.
    Más información
    Harvest BeatPrecio: Muy caro• Vegano• Wallingford
    4.7
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